Cowboy Cream Cheese Dip
Cowboy Cream Cheese Dip is a creamy, cheesy, no-cook appetizer packed with crispy bacon, spicy jalapeños, sharp cheddar, and a bold barbecue topping. Perfect for game days, potlucks, and parties, this easy American dip delivers smoky, savory flavor in every bite.
Equipment
- Mixing bowl
- hand mixer or spatula
- Measuring cups and spoons
- serving dish
- refrigerator for chilling
Ingredients
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup cooked and crumbled bacon
- 1/4 cup diced jalapeños
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/4 cup barbecue sauce
- tortilla chips or crackers, for serving
Instructions
- In a medium bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or spatula.
- Fold in the shredded sharp cheddar cheese until evenly combined.
- Stir in the cooked and crumbled bacon until distributed throughout the mixture.
- Add diced jalapeños, chopped green onions, garlic powder, onion powder, salt, and black pepper. Mix thoroughly.
- Transfer the mixture to a serving dish and smooth the top with the back of a spoon.
- Pour barbecue sauce evenly over the top and gently spread into a thin layer.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Remove from the refrigerator 15 minutes before serving and serve with tortilla chips or crackers.
Notes
Soften cream cheese fully before mixing for a smooth texture. Adjust jalapeños to control heat level. For best flavor, refrigerate at least 2 hours before serving. Remove from the refrigerator 15 minutes before serving for easier scooping. Not recommended for freezing due to texture changes.