Cottage Cheese Jalapeño Popper Dip
This Cottage Cheese Jalapeño Popper Dip is a creamy, protein-packed twist on the classic appetizer. Blended cottage cheese creates a smooth base, while melted cheese and jalapeños add bold, spicy flavor. Baked until hot and bubbly, it’s perfect for parties, game days, or easy snacking.
Equipment
- blender or food processor
- Mixing bowl
- oven-safe baking dish or skillet
- Spatula
Ingredients
- 1 cup cottage cheese
- 1/2 cup shredded mozzarella or cheddar cheese
- 2 tablespoons cream cheese
- 2 tablespoons chopped pickled jalapeños
- sliced fresh jalapeños (optional topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a blender or food processor, blend the cottage cheese and cream cheese until completely smooth.
- Transfer the mixture to a bowl and stir in the shredded cheese and chopped jalapeños.
- Spread the dip evenly into a small oven-safe dish or skillet.
- Top with extra cheese and sliced fresh jalapeños, if desired.
- Bake for 15–20 minutes, until hot, bubbly, and lightly golden on top.
- Serve immediately with your favorite dippers.
Notes
Blend thoroughly for the smoothest texture with no curds. Use sharp cheddar for a stronger cheese flavor or pepper jack for extra spice. Best served hot for maximum creaminess. Adjust jalapeños and cheese to taste.