Cookie Dough Protein Balls Recipe
Quick, no-bake Cookie Dough Protein Balls packed with protein, customizable flavors, and perfect for guilt-free snacking anytime.
Ingredients
For the Dough
- 1 cup (120g) vanilla protein powder
- ½ cup (90g) chocolate chips (or dark chocolate for richer flavor)
- ½ cup (160g) maple syrup (honey or agave syrup works too)
- ½ cup 128g) peanut butter or almond butter (sun butter for nut-free option)
Optional Mix-Ins
- Dried fruit (cranberries, apricots)
- Chopped nuts (almonds, walnuts)
- Seeds (chia, flax, pumpkin seeds)
- Unsweetened shredded coconut
- Cinnamon or nutmeg for a warm spice twist
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine the vanilla protein powder, chocolate chips, maple syrup, and peanut butter.
- Mix thoroughly with a spatula or wooden spoon until the dough is uniform and cohesive.
Step 2: Shape the Balls
- Scoop small portions of dough and roll into 1-inch balls.
- Lightly wet your hands if the dough sticks. This recipe yields approximately 12 protein balls.
Step 3: Chill for Perfect Texture
- Place the balls on a parchment-lined baking sheet, spaced apart.
- Cover and refrigerate for at least 30 minutes to firm up.
Step 4: Serve and Store
- Once chilled, transfer the balls to an airtight container.
- Enjoy immediately or store in the fridge for up to 1 week, or freeze for long-term storage.
Notes
- Great for meal prep and snack boxes.
- Adjust mix-ins to suit taste preferences.
- Perfect for post-workout recovery or energy-boosting snacks.
- Ideal for kids and adults looking for a healthier treat.