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Coconut Cream Dream Bars – Easy Creamy Coconut Dessert with Graham Cracker Crust

Indulge in creamy Coconut Dream Bars with a buttery crust, rich coconut filling, and whipped topping. Perfect make-ahead dessert for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 16 bars
Calories 250 kcal

Ingredients
  

For the Crust

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted

For the Coconut Filling

  • 1 cup sweetened condensed milk
  • 1 ½ cups sweetened shredded coconut
  • 1 cup powdered sugar

For the Whipped Cream Topping

  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract

For Garnish

  • Toasted coconut flakes

Instructions
 

  • Prepare the Oven
    Preheat your oven to 350°F (175°C).
  • Make the Crust
    Combine the graham cracker crumbs and melted butter in a bowl.
    Press firmly into a greased 9×9-inch baking dish.
    Bake for 8–10 minutes, until lightly golden.
    Remove and let cool completely.
  • Create the Coconut Filling
    In a separate bowl, mix the sweetened condensed milk, shredded coconut, and powdered sugar.
    Spread the mixture evenly over the cooled crust.
  • Bake the Filling
    Bake for 15–20 minutes, or until the top is set and lightly golden.
    Cool completely before adding the topping.
  • Whip the Cream
    Beat the heavy cream and vanilla extract until soft peaks form.
    Do not overmix.
  • Assemble the Bars
    Spread the whipped cream evenly over the cooled coconut layer.
  • Chill and Garnish
    Refrigerate for at least 2 hours.
    Top with toasted coconut flakes before slicing.
  • Serve
    Cut into bars and enjoy chilled for the best texture.

Notes

  • Refrigerate fully before slicing for clean cuts.
  • Toast coconut flakes for best flavor.
  • Store leftovers chilled for up to 1 week.