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Classic Herb & Celery Stuffing Recipe

Make this buttery herb and celery stuffing in 45 minutes—perfectly crispy, flavorful, and ideal for Thanksgiving or holiday meals.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 220 kcal

Ingredients
  

  • 1 loaf of bread, cubed (about 8 cups) – day-old French or sourdough works best
  • 1 cup celery, chopped (include leafy tops)
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup butter
  • 2 cups chicken or vegetable broth
  • 2 eggs, beaten
  • 1 tbsp fresh sage, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper

Optional additions:

  • 1/2 lb breakfast sausage, browned (for a meaty version)
  • 1/2 cup dried cranberries or chopped apples (for a sweet-savory twist)
  • 1/2 cup toasted pecans or walnuts
  • 1 cup sliced mushrooms (for vegetarians)

Instructions
 

1. Prepare the Bread and Vegetables

  • Preheat oven to 350°F (175°C).
  • Spread bread cubes on a baking sheet and toast for 10 minutes until dry but not browned.
  • In a skillet, melt butter over medium heat.
  • Add celery and onion; sauté until soft (5 minutes).
  • Stir in garlic for 30 seconds until fragrant.

2. Combine and Bake

  • In a large bowl, combine toasted bread cubes with sautéed vegetables.
  • Add fresh herbs, salt, pepper, and eggs. Mix gently.
  • Slowly pour in broth while mixing – bread should be moist but not soggy.
  • Transfer mixture to a greased 9×13-inch baking dish. Cover with foil.
  • Bake for 30 minutes, remove foil, then bake another 15 minutes until golden and crispy.
  • Let rest 5 minutes before serving.

Notes

  • Stale bread absorbs broth best.
  • Adjust broth for desired moisture.
  • Add fruits, nuts, or sausage for extra flavor.
  • Reheat with broth to restore texture.