Preheat oven to 350°F (175°C). Grease a mini muffin pan or line with mini liners.
In a mixing bowl, combine cottage cheese, oats, applesauce (or grated apple), egg, cinnamon, honey/maple syrup (if using), baking powder, and salt. Stir until well mixed.
Let the batter rest for 5 minutes so the oats can absorb moisture.
Scoop mixture evenly into mini muffin pan, filling each cup almost full.
Bake for 18–20 minutes, or until tops are golden and set.
Cool in pan for 5 minutes, then transfer to a wire rack.
Enjoy warm — or refrigerate up to 4 days.