Blueberry Muffin Dirty Soda Recipe (Creamy & Fizzy)
Make a creamy, fizzy blueberry muffin dirty soda in 5 minutes! A buttery vanilla base, blueberry syrup, and sweet cream make this soda taste like dessert in a cup.
Ingredients
- 2 cups cold cream soda
- 4 tbsp blueberry syrup (store-bought or homemade)
- ¼ tsp almond extract
- ½ cup heavy cream
- 2 tbsp sweetened condensed milk
- Ice cubes (enough to fill 2 tall glasses)
Optional garnishes:
- Fresh blueberries
- Crushed mini muffins on the rim
- Whipped cream swirl on top
Instructions
- Mix the Sweet Cream: In a small jar or bowl, whisk together heavy cream and sweetened condensed milk until smooth. This mixture is your luscious, pour-over “dirty soda” topper.
- Fill with Ice: Grab two tall glasses and fill them completely with ice cubes. Clear ice works best for those café-style swirls.
- Add Cream Soda: Pour 1 cup of chilled cream soda into each glass. Let the fizz calm down before adding the next layer.
- Drizzle Blueberry Syrup: Slowly pour 2 tablespoons of blueberry syrup into each glass. Watch as deep purple ribbons drift through the golden soda — it’s half the fun.
- Add Almond Extract: Add ⅛ teaspoon almond extract per glass. A little goes a long way; it’s what gives that “freshly baked muffin” note.
- Top with Sweet Cream: Gently pour the cream mixture over the soda so it floats and swirls naturally. Don’t stir unless you prefer a fully blended drink.
- Serve Immediately: Insert a straw or spoon and serve right away. The best sips happen when the cream and soda meet halfway — fizzy, velvety, and lightly nutty.