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Best Chicken Caesar Burger for BBQs

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 26 minutes
Course Main Course
Cuisine American
Servings 4 burgers
Calories 380 kcal

Ingredients
  

For the Chicken Patties

  • 1 lb ground chicken
  • ¼ cup white onion, shredded and moisture squeezed out
  • 2-3 tbsp frozen butter, shredded
  • 2 tsp garlic, minced
  • 1 tsp Worcestershire sauce
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • ½ tsp lemon zest
  • ½ tsp liquid smoke (optional, for grilled flavor)
  • 2 tbsp finely grated parmesan cheese
  • Kosher salt and ground black pepper, to taste

For Assembly

  • 4 hamburger buns (regular, brioche, or gluten-free)
  • Romaine lettuce leaves
  • Caesar dressing (regular or dairy-free)
  • Shaved parmesan cheese
  • Croutons (whole or crushed)
  • Red onion slices (optional)

Instructions
 

  • Prepare the Ingredients
    Grate the onion and squeeze out excess liquid using a paper towel. Using the same grater, shred frozen butter (this keeps the chicken juicy as it melts inside the patty).
  • Mix the Chicken Burger Mixture
    In a large bowl, combine ground chicken, grated onion, frozen butter, garlic, Worcestershire sauce, mayonnaise, Dijon mustard, lemon zest, liquid smoke (if using), and parmesan. Mix gently with a fork or hands—don’t overwork it.
  • Form the Patties
    Divide the mixture into 4 equal portions, shaping each into a ½–¾ inch thick patty. Press a small thumbprint indentation in the center (to prevent puffing while grilling). Season both sides with salt and pepper.
  • Chill the Patties
    Place patties on a parchment-lined tray and freeze for 20 minutes. This helps them firm up and hold their shape during cooking.
  • Grill (or Pan-Sear)
    Preheat your grill or grill pan to medium-high heat. Oil the grates lightly.Grill patties for 5–6 minutes per side, or until the internal temperature reaches 160°F (71°C).→ If pan-searing, cook over medium heat in a lightly oiled skillet for the same time.
  • Rest and Assemble
    Let burgers rest for 5 minutes to retain juices. Toast the buns lightly, then assemble:Bottom bun → lettuce → burger patty → Caesar dressing → red onion → shaved parmesan → crushed croutons → top bun.
  • Serve immediately while warm and slightly crisp.
Keyword Easy dinner