Best Blueberry Thyme Chicken Recipe
This Best Blueberry Thyme Chicken Recipe features juicy oven-baked chicken breasts glazed with sweet fresh blueberries, honey, balsamic vinegar, and aromatic thyme. A perfect balance of sweet and savory, it’s an elegant yet easy dinner ideal for weeknights or special occasions.
Equipment
- Mixing bowl
- oven-safe skillet
- Whisk
- measuring spoons and cups
- instant-read thermometer
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh blueberries
- 2 tbsp olive oil
- 1 tbsp honey
- 2 tbsp fresh thyme, chopped (or 1 tablespoon dried thyme)
- 2 garlic cloves, minced
- 1 tbsp balsamic vinegar
- salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, honey, thyme, garlic, balsamic vinegar, salt, and pepper. Gently fold in the fresh blueberries without crushing them.
- Place chicken in a large bowl or resealable bag and pour the marinade over it, coating evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat oven to 400°F (200°C). Heat an oven-safe skillet over medium-high heat with a drizzle of olive oil.
- Remove chicken from marinade (reserve marinade) and sear for 3–4 minutes per side until golden brown.
- Pour the reserved marinade with blueberries over the chicken in the skillet.
- Transfer skillet to oven and bake for 15–20 minutes, or until chicken reaches 165°F (75°C) internally.
- Let the chicken rest for 5 minutes, then slice and spoon the blueberry-thyme sauce over the top before serving.
Notes
Use fresh blueberries for best texture and flavor. Marinate up to 2 hours for deeper flavor, but avoid exceeding this time to maintain texture. Always cook chicken to an internal temperature of 165°F (75°C). Let the chicken rest 5 minutes before slicing to retain juices. A squeeze of lemon juice before serving brightens the sauce.