Banana Oatmeal Energy Smoothie (Quick & Healthy Recipe)
This is where the banana oatmeal energy smoothie earns its place. It’s fast (under 5 minutes), made with ingredients you already have, and unlike the sugar-heavy coffee shop options, it actually keeps you full. Whether you’re a commuter sprinting out the door or someone who needs a quick pre-gym boost, this smoothie has your back.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 1
Calories 310 kcal
- 1 ripe banana (frozen if you prefer a creamier, colder texture)
- ½ cup rolled oats (uncooked : they’ll blend smoothly)
- 1 cup milk of choice (almond, oat, dairy, or soy)
- 1 tbsp peanut butter
- 1 tbsp honey or maple syrup (optional)
- ½ tbsp cinnamon
- ½ vanilla extract
- A few ice cubes (if not using frozen banana)
Add liquids first. Start with milk in the blender (it helps everything blend smoothly).
Add oats and flavor. Toss in oats, cinnamon, and vanilla.
Add the banana and extras. Drop in the banana, peanut butter, and sweetener if using.
Blend until creamy. About 45–60 seconds on high.
Adjust. Too thick? Add a splash of milk. Too thin? Toss in more oats or ice.
Serve immediately. Pour into a glass or travel cup and go.
- Ripe bananas give natural sweetness, the more speckled, the better.
- Old-fashioned rolled oats work best for creaminess without grit.
- Nut butters add staying power with protein and healthy fats.