Banana Cream Pie Overnight Oats Recipe | Creamy, Healthy Breakfast
Creamy Banana Cream Pie Overnight Oats — a healthy, no-cook breakfast that tastes like dessert. Quick to prep, high in protein, and irresistibly indulgent.
Ingredients
- ½ cup rolled oats
- ½ cup unsweetened almond milk (or any milk you love)
- ½ cup vanilla Greek yogurt (use plant-based for vegan option)
- 1 tbsp chia seeds
- 1 tbsp maple syrup (or honey, agave, or stevia to taste)
- ½ tsp vanilla extract
- ½ ripe banana, mashed
- 1 graham cracker, crushed (for topping)
- Extra banana slices (for garnish)
- Whipped topping or coconut cream (optional but delightful)
Optional Add-Ins:
- 1 scoop vanilla protein powder for a power breakfast
- 1 tbsp peanut butter or almond butter for extra richness
- A sprinkle of cinnamon or cocoa nibs for flavor depth
Instructions
- In a mason jar or airtight container, combine the oats, almond milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and mashed banana.
- Stir until the mixture looks smooth and evenly combined. It’ll feel loose now — don’t worry, the chia and oats will thicken it overnight.
- Seal the jar and refrigerate for at least 6 hours or overnight.
- In the morning, give it a quick stir. If it feels too thick, splash in a bit more milk until you reach your preferred texture.
- Top with crushed graham crackers, banana slices, and a spoonful of whipped topping if you’re feeling fancy.
- Enjoy straight from the jar, or pour into a bowl and layer it parfait-style for presentation.