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Apple Cider Cupcakes with Spiced Buttercream Frosting | Cozy Fall Dessert

Bake these moist Apple Cider Cupcakes topped with spiced buttercream frosting — the perfect fall dessert packed with cinnamon, nutmeg, and warm apple flavor.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 39 minutes
Course Dessert
Cuisine American
Servings 12 cupcakes
Calories 320 kcal

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¾ cup apple cider
  • ¾ cup buttermilk

For the Spiced Buttercream Frosting:

  • 1 cup unsalted butter, softened
  • 3 ½ cup powdered sugar
  • ¼ cup apple cider (reduce to 2 tablespoons for stronger flavor)
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • Pinch of salt

Instructions
 

  • Preheat & Prep: Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  • Mix the Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
  • Cream the Butter & Sugar: In a large bowl, beat butter with granulated and brown sugars until light and fluffy (about 2–3 minutes). Add eggs one at a time, beating after each. Stir in vanilla.
  • Combine Wet & Dry: Alternate adding the dry ingredients with the apple cider and buttermilk — start and end with the dry. Mix just until combined (overmixing = dense cupcakes).
  • Bake: Divide the batter evenly among liners (about ¾ full). Bake 18–22 minutes, or until a toothpick inserted in the center comes out clean. Cool 5 minutes in the pan, then move to a wire rack to cool completely.
  • Make the Frosting: In a large bowl, beat softened butter until smooth and creamy. Add powdered sugar in stages, mixing well between additions. Beat in reduced apple cider, vanilla, and spices. Continue mixing until light and fluffy.
  • Frost & Finish: Once cupcakes are cool, pipe or spread the frosting generously on top.Optional: Sprinkle a touch of cinnamon or add a small cinnamon stick for presentation.