If you love rich, bakery-style desserts, this White Chocolate Raspberry Truffle Cheesecake is guaranteed to impress. Inspired by the famous Cheesecake Factory classic, this homemade version features a buttery chocolate cookie crust, an ultra-creamy white chocolate cheesecake filling, and vibrant raspberry swirls in every bite. Elegant enough for celebrations yet comforting enough for family gatherings, this dessert delivers indulgence, balance, and show-stopping presentation.

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Ingredients

Chocolate Cookie Crust

20 chocolate sandwich cookies, filling removed
⅓ cup unsalted butter, melted

Raspberry Sauce

½ cup fresh or frozen raspberries
½ cup granulated sugar
¼ cup water
1½ teaspoons lemon juice

White Chocolate Cheesecake Filling

4 packages (8 oz each) full-fat cream cheese, room temperature
1¼ cups granulated sugar
½ cup sour cream, room temperature
2 teaspoons vanilla extract
5 large eggs, room temperature
4 oz white chocolate, chopped

Optional Garnish

2 oz white chocolate, shaved
1 cup heavy whipping cream
2 tablespoons powdered sugar
Fresh raspberries

Instructions For White Chocolate Raspberry Truffle Cheesecake

Step 1: Prepare the Crust

Preheat oven to 475°F (245°C).
Crush cookies in a food processor until fine crumbs form.
Mix crumbs with melted butter until evenly coated.
Press firmly into the bottom and slightly up the sides of a 9-inch springform pan.
Freeze crust while preparing the filling.

Step 2: Make the Raspberry Sauce

Combine raspberries, sugar, water, and lemon juice in a saucepan.
Bring to a boil, then simmer 5–8 minutes until thick and berries break down.
Strain through a fine sieve to remove seeds. Set aside to cool.

Step 3: Prepare the Cheesecake Filling

Beat cream cheese, sugar, sour cream, and vanilla until smooth and creamy.
Add eggs one at a time, mixing gently until just incorporated.
Fold in chopped white chocolate.

Step 4: Assemble

Sprinkle half of the white chocolate pieces over the crust.
Pour half of the cheesecake batter on top and smooth evenly.
Drizzle ¼ cup raspberry sauce and swirl gently with a knife.
Add remaining batter, drizzle additional sauce, and swirl again.

Step 5: Bake

Place the springform pan in a water bath.
Bake at 475°F for 12 minutes, then reduce temperature to 350°F.
Continue baking for 60 minutes, until edges are set and center slightly jiggles.
Turn oven off and leave cheesecake inside with door closed for 1–2 hours.
Refrigerate overnight before decorating.

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Pro Tips

Use room-temperature ingredients for a silky-smooth texture.
Avoid overmixing to prevent cracks.
Leave the cheesecake in the oven to cool slowly for best results.
Shaved white chocolate easily with a vegetable peeler.

Why You’ll Love This Recipe

Rich, creamy cheesecake with balanced sweetness
Bakery-quality dessert made at home
Perfect for holidays, birthdays, and romantic dinners
Freezer-friendly and great for make-ahead entertaining

Substitutions & Variations

Swap chocolate cookies for chocolate graham crackers
Use raspberry jam instead of homemade sauce
Add a dark chocolate drizzle for extra depth
Make mini cheesecakes using muffin tins

Make-Ahead, Storage & Reheating Guide

Make Ahead: Best made 1 day in advance
Refrigerator: Store covered up to 5 days
Freezer: Freeze whole or sliced up to 2 months
Thawing: Thaw overnight in the refrigerator

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Serving Ideas For White Chocolate Raspberry Truffle Cheesecake

Drizzle slices with extra raspberry sauce
Serve with espresso or coffee
Garnish with whipped cream and fresh berries
Pair with a dessert wine for special occasions

Nutrition (Per Serving Estimate)

Calories: ~520
Fat: ~36g
Carbohydrates: ~42g
Protein: ~9g
Sugar: ~34g

Frequently Asked Questions

Why did my cheesecake crack?

Cracks usually occur due to overmixing or rapid cooling. A water bath and slow cooling help prevent this.

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Can I freeze this cheesecake?

Yes, it freezes beautifully when wrapped tightly after chilling.

Do I have to use a water bath?

It’s highly recommended for even baking and a smooth top.

Can I make this without white chocolate?

Yes, but the signature flavor and texture will change.

This White Chocolate Raspberry Truffle Cheesecake delivers everything you love about restaurant-quality desserts—luxurious texture, bold flavor, and stunning presentation. Whether you’re celebrating a holiday or simply craving something special, this cheesecake is a guaranteed crowd-pleaser worth every bite.