White Chocolate Cranberry Cookies

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These Soft & Chewy White Chocolate Cranberry Cookies bring together creamy white chocolate and bright, tart cranberries for the perfect bakery-style treat. Each bite delivers a melt-in-your-mouth texture with pops of sweetness and tanginess, making them ideal for holidays, after-school treats, or weekend baking. Simple ingredients, quick prep, and deliciously consistent results make this recipe a keeper for every home baker.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup dried cranberries
• 1 cup white chocolate chips

Instructions

Step-by-Step Guide

1. Preheat the Oven
   Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream the Butter & Sugars
   In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until smooth, fluffy, and pale.
3. Add Eggs & Vanilla
   Mix in the eggs one at a time. Stir in the vanilla extract until fully combined.
4. Combine Dry Ingredients
   In a separate bowl, whisk together the flour, baking soda, and salt.
5. Bring Dough Together
   Add the dry mixture to the wet ingredients, mixing only until everything is incorporated.
6. Fold in the Mix-ins
   Gently stir in the dried cranberries and white chocolate chips.
7. Portion the Dough
   Scoop tablespoon-sized balls of dough onto your prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake
   Bake for 10–12 minutes, or until the edges turn a light golden brown.
9. Cool
   Allow the cookies to rest on the baking sheet for several minutes, then transfer them to a wire rack to cool completely.

Pro Tips

• Use a cookie scoop for uniform cookie size.
• Don’t overmix the dough to keep the cookies soft and tender.
• For bakery-style texture, slightly underbake and let them finish settling on the tray.
• Chill the dough for 30 minutes if you prefer thicker cookies.
• Add a sprinkle of sea salt on top for a gourmet touch.

Why This Recipe Works

• Perfect flavor balance: Creamy sweetness meets tart cranberries.
• Simple ingredients: Everything is pantry-friendly.
• Quick bake time: Ready in under 30 minutes.
• Versatile: Easily customizable for holidays or everyday baking.
• Soft & chewy texture: A guaranteed crowd-pleaser.

Substitutions & Variations

Swap Ingredients

• Use dark chocolate or semi-sweet chips instead of white chocolate.
• Replace cranberries with dried cherries, raisins, or blueberries.
• Substitute ½ cup flour with oat flour for a heartier texture.

Flavor Variations

• Add ½ tsp ground cinnamon for a warm, spiced twist.
• Mix in ½ cup chopped pecans or walnuts for extra crunch.
• Add orange zest for a citrusy holiday flavor.

Make-Ahead, Storage & Reheating Guide

Make-Ahead

• Chill dough for up to 3 days before baking.
• Freeze dough balls on a tray, then store in a bag for up to 3 months.

Storage

• Keep baked cookies in an airtight container for up to 1 week.

Reheating

• Warm in the microwave for 10–15 seconds for a soft, gooey texture.

Serving Ideas

• Enjoy with hot tea, coffee, or a cold glass of milk.
• Use two cookies to make an ice cream sandwich.
• Add them to holiday cookie platters or dessert gift boxes.
• Serve warm for a comforting after-dinner treat.

Nutrition (Per Serving Estimate)

Approximate per cookie:

• Calories: 150
• Fat: 7g
• Saturated Fat: 4g
• Carbohydrates: 22g
• Sugar: 10g
• Protein: 2g
• Fiber: 1g
• Sodium: 90mg
• Cholesterol: 25mg

Frequently Asked Questions

Can I use other types of chocolate?

Yes! Dark, milk, or semi-sweet chocolate chips all work beautifully.

Can I make them healthier?

You can replace some flour with whole wheat flour or use coconut sugar.

Can I prepare the dough ahead?

Absolutely—refrigerate for up to 3 days or freeze for longer storage.

What can I use instead of eggs?

Try flax eggs or applesauce as an egg alternative.

Can I add nuts?

Yes! Pecans, almonds, and walnuts all make great additions.

These Soft & Chewy White Chocolate Cranberry Cookies deliver unbeatable flavor and texture in every bite. Whether you’re baking for the holidays or simply craving something sweet, this easy recipe guarantees delicious results every time. Enjoy them warm, gift them to friends, or save a batch for later—these cookies are sure to become a repeat favorite in your kitchen.

Soft & Chewy White Chocolate Cranberry Cookies

Soft, chewy white chocolate cranberry cookies packed with sweet chocolate chips and tart cranberries. A perfect dessert for holidays or everyday baking.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Dessert

Cuisine American

Servings 24 cookies

Calories 150 kcal

Ingredients

  

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup dried cranberries
• 1 cup white chocolate chips

Instructions

 

• Preheat the Oven

  Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
• Cream the Butter & Sugars

  In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until smooth, fluffy, and pale.
• Add Eggs & Vanilla

  Mix in the eggs one at a time. Stir in the vanilla extract until fully combined.
• Combine Dry Ingredients

  In a separate bowl, whisk together the flour, baking soda, and salt.
• Bring Dough Together

  Add the dry mixture to the wet ingredients, mixing only until everything is incorporated.
• Fold in the Mix-insG

  ently stir in the dried cranberries and white chocolate chips.
• Portion the Dough

  Scoop tablespoon-sized balls of dough onto your prepared baking sheet, leaving about 2 inches of space between each cookie.
• Bake

  Bake for 10–12 minutes, or until the edges turn a light golden brown.
• Cool

  Allow the cookies to rest on the baking sheet for several minutes, then transfer them to a wire rack to cool completely.

Notes

• Chilling the dough enhances thickness and chewiness.
• You can replace white chocolate with dark chocolate for a richer flavor.
• Store cookies with a slice of bread to keep them soft longer.
• For festive flair, mix in orange zest or sprinkle coarse sugar on top.

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