Name: Ultimate Twix-Style Cookies Recipe - Homemade Candy-Bar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature; ¾ cup granulated sugar; ¾ cup packed brown sugar (light or dark); 2 large eggs; 2 ¼ cups all-purpose flour, sifted; 1 tsp baking powder; ½ tsp salt; 1 cup caramel sauce (store-bought or homemade); 1 cup semi-sweet or milk chocolate chips; Flaky sea salt for garnish; Crushed pretzels or nuts for crunch

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There’s something almost mischievous about recreating a candy bar in cookie form. You know that moment when you bite into a Twix the buttery crunch, the caramel stretch, the smooth chocolate snap? Now imagine all of that in one warm, home-baked cookie. These Ultimate Twix-Style Cookies are that experience: comforting, dramatic, and slightly over-the-top in the best possible way.

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If you’re the kind of baker who craves something nostalgic but wants it to feel a little more “homemade gourmet,” this recipe will hit that sweet spot. They’re perfect for weekend baking, gift boxes, or those 9 p.m. “I need chocolate now” moments.

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Ingredients for Ultimate Twix-Style Cookies

Cookie Base

1 cup (2 sticks) unsalted butter, room temperature
¾ cup granulated sugar
¾ cup packed brown sugar (light or dark)
2 large eggs
2 ¼ cups all-purpose flour, sifted
1 teaspoon baking powder
½ teaspoon salt

Caramel Layer

1 cup caramel sauce (store-bought or homemade)

Chocolate Topping

1 cup semi-sweet or milk chocolate chips

Optional Finishes:

Flaky sea salt for garnish
Crushed pretzels or nuts for crunch

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. This simple step prevents sticking and ensures evenly baked cookies — no surprises later.

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Step 2: Cream the Base

In a large mixing bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy — about 2–3 minutes. Add eggs one at a time, mixing just until smooth. You’ll know it’s right when the mixture looks pale and airy, like whipped caramel.

Step 3: Combine the Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Don’t overmix — that’s how cookies turn tough instead of tender.

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Step 4: Shape and Bake

Scoop rounded tablespoons of dough onto your prepared baking sheets, spacing them about 2 inches apart. Press a shallow thumbprint into each cookie’s center — this is where the caramel magic happens.
Bake for 10–12 minutes, until edges are golden but centers still soft. Let cool for a few minutes before transferring to a rack.

Step 5: Fill with Caramel

Once the cookies are warm (not hot), spoon a little caramel sauce into each indent. The heat will help it settle into that perfect gooey pool.

Step 6: Finish with Chocolate

Melt chocolate chips in a microwave-safe bowl (20-second bursts, stirring in between) or over a double boiler until silky smooth. Drizzle or spoon the melted chocolate over the caramel centers.
Let them set for 15–20 minutes — or if you’re impatient, chill them briefly to firm up the topping.

Tips & Tricks for Perfect Twix-Style Cookies

Chill your dough for 20 minutes before baking if your kitchen is warm; it helps prevent spreading.
Use dark brown sugar for a deeper, almost toffee-like flavor.
Temper your chocolate if you want that glossy, professional finish.
Sea salt flakes on top cut through the sweetness and make every bite pop.
Storage: Keep in an airtight container at room temperature for up to 1 week. Reheat in the microwave for 10 seconds to revive that just-baked texture.

Substitutions & Creative Variations

Vegan twist: Use plant-based butter, flax eggs, and vegan caramel/chocolate.
Gluten-free: Swap flour for a 1:1 gluten-free blend.
Flavor upgrades: Add a layer of peanut butter beneath the caramel or drizzle with white chocolate for contrast.
Crunch factor: Fold in crushed shortbread or mini pretzels for that snack-bar crunch vibe.

FAQs About Ultimate Twix-Style Cookies

Can I make these ahead of time?

Yes! Bake and cool the cookies completely, but add caramel and chocolate right before serving for the freshest texture.

My caramel leaked — what did I do wrong?

It likely went on too early or while the cookies were too warm. Let cookies cool slightly before filling.

Can I freeze these cookies?

Absolutely. Freeze baked cookies (without caramel/chocolate) for up to 2 months. Add toppings after thawing.

Nutrition Information (per cookie)

Calories: 190
Sugar: 15 g
Sodium: 80 mg
Fat: 9 g (5 g saturated)
Carbohydrates: 26 g
Protein: 2 g
Cholesterol: 30 mg

The Cookie That Feels Like a Candy Bar

If you’ve ever wished Twix came in cookie form, you just manifested it. These Ultimate Twix-Style Cookies blur the line between homemade comfort and candy-aisle indulgence buttery at the base, caramel-kissed in the middle, chocolate-crowned on top.

Bake a batch for friends or, honestly, just yourself. There’s a quiet kind of joy in pulling a tray of golden cookies from the oven and knowing you’ve made something that good.

Go ahead, drizzle, chill, devour, repeat.