If you love bold flavors and crowd-pleasing appetizers, these Spicy Chili Garlic Deviled Eggs are about to become your go-to recipe. Creamy, zesty, and perfectly balanced with heat and savory depth, this upgraded version of classic deviled eggs brings excitement to any table. Whether you’re hosting a party, planning a holiday spread, or prepping a quick snack, this recipe delivers big flavor with minimal effort.

Advertisements

Ingredients

6 large eggs
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon chili garlic sauce (adjust to taste)
1 teaspoon sriracha (optional, for extra heat)
Salt and black pepper, to taste
1 teaspoon rice vinegar
1 green onion, finely chopped (for garnish)
Fresh cilantro leaves (for garnish)

Instructions for Spicy Chili Garlic Deviled Eggs

Boil the Eggs
Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover, remove from heat, and let sit for 10 minutes.
Cool Quickly
Transfer eggs to an ice bath and let them cool for 5 minutes. This stops cooking and makes peeling easier.
Peel and Slice
Peel the eggs, slice them lengthwise, and gently remove the yolks into a bowl.
Prepare the Filling
Mash yolks until smooth. Add mayonnaise, Dijon mustard, chili garlic sauce, sriracha, rice vinegar, salt, and pepper. Mix until creamy.
Fill the Egg Whites
Spoon or pipe the filling into the egg white halves for a neat presentation.
Garnish and Serve
Sprinkle with green onions and fresh cilantro. Serve immediately or chill until ready to enjoy.

Advertisements

Pro Tips

Use eggs that are a few days old—they peel more easily.
Pipe the filling using a star tip for a polished, party-ready look.
Taste the filling before piping and adjust heat or acidity as needed.

Why This Recipe Works

Perfect balance of creamy, spicy, and tangy flavors
Simple ingredients with bold taste impact
Quick preparation with impressive presentation
Ideal for parties, brunches, and meal prep

Substitutions & Variations

Healthier Option: Replace mayonnaise with Greek yogurt or mashed avocado.
Different Heat Levels: Swap chili garlic sauce for sambal oelek or harissa.
Extra Crunch: Add finely diced jalapeños or bell peppers.
Herb Swap: Use chives or parsley instead of cilantro.

Make-Ahead, Storage & Reheating Guide

Make-Ahead: Prepare the filling up to 24 hours in advance and store separately.
Storage: Keep assembled deviled eggs in an airtight container in the refrigerator for up to 2 days.
Reheating: Not recommended—serve chilled for best texture and flavor.

Advertisements

Serving Ideas for Spicy Chili Garlic Deviled Eggs

Serve on a platter with fresh vegetables and olives
Pair with brunch favorites like fruit salad and croissants
Add to a game-day spread alongside dips and finger foods

Nutrition (Per Serving Estimate)

Calories: 150
Protein: 6g
Carbohydrates: 2g
Total Fat: 13g
Saturated Fat: 3g
Cholesterol: 180mg
Sodium: 120mg

Frequently Asked Questions

Can I make these deviled eggs ahead of time?
Yes, prepare the filling a day in advance and assemble before serving.

Advertisements

Are spicy deviled eggs too hot for kids?
You can reduce or skip the sriracha for a milder version.

What’s the best way to transport deviled eggs?
Use a deviled egg carrier or line a container with lettuce to prevent sliding.

Can I make them dairy-free?
Yes, use dairy-free mayonnaise or mashed avocado.

These Spicy Chili Garlic Deviled Eggs are a flavorful twist on a timeless classic. Easy to prepare, customizable, and irresistibly creamy with a spicy kick, they’re guaranteed to stand out at any gathering. Once you try them, they’ll earn a permanent spot in your appetizer rotation.