Crispy on the outside, bold and satisfying on the inside, this Southwest Egg Rolls recipe is the perfect blend of Tex-Mex flavors and classic comfort food. Packed with black beans, sweet corn, colorful bell peppers, and warm spices, these egg rolls deliver a crunchy bite followed by a hearty, savory filling. Whether you’re hosting a party, planning a family dinner, or craving a crowd-pleasing appetizer, this recipe is easy, affordable, and incredibly rewarding.

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Ingredients

For the Southwest Egg Rolls

12 egg roll wrappers
1 can (15 oz) black beans, drained and rinsed
1 cup corn (fresh or frozen, thawed)
½ cup bell peppers, finely diced
¼ cup green onions, chopped
1 teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon garlic powder
Salt, to taste
1 cup shredded cheese (optional – cheddar or Monterey Jack)
Vegetable or canola oil, for frying

Instructions for Southwest Egg Rolls

Prepare the Filling
In a large mixing bowl, combine black beans, corn, bell peppers, green onions, chili powder, cumin, garlic powder, and salt. Mix until well combined. Stir in cheese if using.
Assemble the Egg Rolls
Place an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of filling into the center.
- Fold the bottom corner over the filling
- Fold in both sides
- Roll tightly and seal the edge with a little water
Heat the Oil
Pour about 1 inch of oil into a deep skillet and heat over medium heat until hot.
Fry Until Crispy
Fry the egg rolls in batches for 3–4 minutes per side, or until golden brown and crisp.
Drain and Serve
Transfer to a paper towel-lined plate and serve warm with your favorite dipping sauces.

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Pro Tips

Keep wrappers covered with a damp cloth while assembling to prevent drying out
Dice vegetables finely for even cooking
Maintain steady oil temperature for perfectly crispy egg rolls

Why This Recipe Works

Combines bold Southwest spices with a crunchy texture
Uses simple, budget-friendly ingredients
Easy to customize for different diets and preferences
Perfect balance of protein, fiber, and flavor

Substitutions & Variations

Swap black beans for pinto or kidney beans
Add diced jalapeños for extra heat
Use dairy-free cheese or skip cheese entirely
Try baking or air-frying for a lighter option

Make-Ahead, Storage & Reheating Guide

Make-Ahead: Assemble egg rolls up to 24 hours in advance and refrigerate
Storage: Store cooked egg rolls in an airtight container for up to 3 days
Freezing: Freeze uncooked egg rolls on a tray, then transfer to freezer bags
Reheating: Reheat in the oven at 350°F (180°C) for 10–15 minutes until crispy

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Serving Ideas for Southwest Egg Rolls

Serve with salsa, guacamole, or sour cream
Pair with a fresh avocado salad
Add to a party platter with nachos and dips
Enjoy as a main dish with rice and beans

Nutrition (Per Serving Estimate)

Calories: ~200
Protein: 8g
Carbohydrates: 25g
Fat: 8g
Fiber: 6g

Frequently Asked Questions

Can I bake these egg rolls instead of frying?

Yes. Brush with oil and bake at 400°F (200°C) for 15–18 minutes, turning halfway.

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Are Southwest egg rolls vegetarian?

Yes, this recipe is vegetarian when made with cheese or dairy-free alternatives.

Can I make them spicy?

Absolutely. Add cayenne pepper, hot sauce, or diced chili peppers to the filling.

This Southwest Egg Rolls recipe delivers big flavor, irresistible crunch, and endless versatility. Easy enough for weeknights yet impressive enough for guests, it’s a recipe you’ll return to again and again.