If you love indulgent desserts that combine rich chocolate with a light, fluffy topping, these Sno Ball Brownies are a must-try. Imagine fudgy brownies topped with a creamy marshmallow layer and a snowy blanket of shredded coconut—each bite is a delightful contrast of textures and flavors. Perfect for holidays, parties, or any time you want a show-stopping dessert, this recipe is simple, fun, and absolutely irresistible.

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Ingredients

Brownie Base

1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup mini chocolate chips (optional)

Marshmallow Topping

1 cup shredded coconut (sweetened or unsweetened)
1/2 cup marshmallow fluff or mini marshmallows
1/2 cup heavy cream
1 tablespoon butter
1/4 teaspoon vanilla extract

Instructions for Snow Ball Brownies

Step 1: Prepare the Brownie Batter

Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
In a medium bowl, combine melted butter and granulated sugar until smooth.
Stir in eggs and vanilla extract until fully blended.
Add cocoa powder, flour, salt, and baking powder. Mix until silky.
Fold in mini chocolate chips, if using, then pour batter into the pan and spread evenly.

Step 2: Bake the Brownies

Bake for 20–25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Avoid overbaking to keep brownies fudgy.
Let cool completely in the pan before adding the topping.

Step 3: Make the Marshmallow Topping

In a small saucepan, combine heavy cream, butter, and vanilla extract.
Heat gently over medium-low until the butter melts.
Stir in marshmallow fluff or mini marshmallows until smooth and creamy.
Remove from heat and cool slightly to thicken for spreading.

Step 4: Assemble the Snow Ball Brownies

Spread the marshmallow topping evenly over the cooled brownies.
Sprinkle shredded coconut generously over the top, pressing lightly to adhere.

Step 5: Chill and Slice

Refrigerate for 30 minutes to allow the topping to firm.
Slice into squares and serve.

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Pro Tips

Use parchment paper for easy removal and clean edges.
Toast coconut lightly for a richer, nutty flavor.
Chill longer for a firmer marshmallow layer.
Mini chocolate chips add extra chocolate pockets—optional but recommended.

Why This Recipe Works

Texture contrast: Fudgy brownies vs. fluffy topping.
Simple ingredients: Pantry staples, no complicated steps.
Versatile: Perfect for parties, holidays, or dessert night.
Visual appeal: Snowy coconut makes it festive and fun.

Substitutions & Variations

Gluten-free: Replace all-purpose flour with a gluten-free flour blend.
Less sweet: Use unsweetened coconut and reduce sugar slightly.
Marshmallow alternatives: Mini marshmallows work in place of fluff.
Flavor twist: Add a pinch of cinnamon or espresso powder for depth.

Make-Ahead, Storage & Reheating Guide

Make-Ahead: Prepare brownies a day in advance, add topping just before serving.
Storage: Airtight container at room temperature for 2 days, or refrigerate up to 5 days.
Freezing: Wrap uncut brownies in plastic and foil; freeze for up to 2 months. Thaw in fridge overnight.
Reheating: Warm slices in the microwave for 10–15 seconds to soften the topping.

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Serving Ideas for Snow Ball Brownies

Dust with powdered sugar or extra coconut for a snowy effect.
Serve with vanilla ice cream or whipped cream.
Pair with coffee, tea, or hot chocolate for an extra cozy dessert.
Cut into bite-sized pieces for parties or dessert platters.

Nutrition (Per Serving Estimate)

Calories: 250 kcal
Protein: 3 g
Carbohydrates: 35 g
Fat: 12 g

Frequently Asked Questions

Can I use fresh coconut instead of dried?
Fresh coconut works but may alter topping texture; dried is best for that snowy crunch.

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What if I don’t have marshmallow fluff?
Mini marshmallows melted with cream and butter work perfectly.

Are mini chocolate chips required?
Optional, but they add gooey chocolate pockets.

Can I make these gluten-free?
Yes! Substitute with gluten-free flour and check other ingredients.

How can I reduce sweetness?
Use unsweetened coconut and slightly lower sugar—watch texture changes.

These Sno Ball Brownies are a magical mix of rich chocolate, fluffy marshmallow, and snowy coconut—perfect for cozy nights, celebrations, or any dessert craving. Make them once, and they’ll become a staple in your dessert rotation.