Seafood Stuffed Potatoes are the ultimate comfort food with a Southern twist. Fluffy baked russet potatoes are generously filled with creamy mashed potato, then topped with a rich, Cajun-spiced seafood cheese sauce loaded with shrimp and crawfish. This indulgent dish delivers bold flavor, satisfying texture, and restaurant-quality results right from your own kitchen. Perfect for special dinners, gatherings, or when you’re craving something extra comforting and impressive.

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Ingredients

For the Potatoes

4 large russet potatoes
8 oz cream cheese, softened
Salt, to taste
Black pepper, to taste
1 tablespoon garlic powder
Chives or green onions, for garnish

For the Seafood Filling

1 pound shrimp, peeled and deveined
1 pound crawfish tails, drained
2 tablespoons Cajun seasoning, divided
2 tablespoons onion powder, divided
2 tablespoons liquid crab boil

For the Creamy Cheese Sauce

1 stick butter, divided
2 tablespoons minced garlic
4 tablespoons all-purpose flour
2½ cups half and half
2 cups shredded American cheese
1 cup shredded mozzarella cheese
½ cup shredded Monterey Jack cheese
¼ cup grated Parmesan cheese

Instructions for Seafood Stuffed Potatoes

Bake the Potatoes
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes, then pierce each with a fork.
- Bake for 40–50 minutes, or until fork-tender.
- Slice each potato open and scoop out the flesh into a bowl, keeping the skins intact.
Prepare the Potato Filling
- Mix the scooped potato with cream cheese, garlic powder, salt, and pepper until smooth.
- Cover and keep warm.
Season and Cook the Seafood
- In a bowl, toss shrimp and crawfish with half the Cajun seasoning, half the onion powder, and liquid crab boil.
- Melt half the butter in a saucepan over medium heat.
- Add garlic and sauté briefly, then add seafood and cook for 4–5 minutes.
- Remove seafood and set aside, reserving the cooking liquid.
Make the Cheese Sauce
- In the same pan, melt remaining butter and whisk in flour to form a smooth roux.
- Gradually whisk in reserved seafood liquid and half and half.
- Simmer until slightly thickened.
- Stir in remaining Cajun seasoning and onion powder.
- Add all cheeses and stir until melted and creamy.
- Return seafood to the sauce and gently warm through.
Assemble and Serve
- Spoon potato mixture back into the potato skins.
- Sprinkle with mozzarella.
- Ladle seafood cheese sauce generously over each potato.
- Garnish with chives or green onions and serve hot.

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Pro Tips

Use baking-size russet potatoes for the best fluffy texture.
Do not overcook the seafood to keep it tender and juicy.
Shred your own cheese for a smoother, creamier sauce.
Taste the sauce before assembling and adjust seasoning if needed.

Why This Recipe Works

This recipe balances bold Cajun flavor with rich creaminess and hearty texture. The baked potato acts as the perfect neutral base, soaking up the seafood cheese sauce without becoming soggy. Cooking each component separately ensures maximum flavor in every layer, resulting in a dish that’s indulgent yet well-balanced.

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Substitutions & Variations

Swap crawfish with crab meat or scallops.
Use smoked gouda, cheddar, or pepper jack for a different cheese profile.
Add sautéed bell peppers or spinach for extra color and nutrients.
For extra heat, add cayenne pepper or hot sauce to the sauce.

Make-Ahead, Storage & Reheating Guide

Make-Ahead: Prepare all components separately and assemble before serving.
Storage: Store leftovers in an airtight container for up to 3 days.
Reheating: Reheat in the oven at 350°F until warmed through or microwave in short intervals.
Freezing: Assemble without baking, wrap tightly, and freeze for up to 1 month.

Serving Ideas for Seafood Stuffed Potatoes

Serve with a crisp green salad or vinegar-based coleslaw.
Pair with steamed asparagus or green beans for balance.
Add warm crusty bread or cornbread to soak up extra sauce.

Nutrition (Per Serving Estimate)

Calories: 700–850 kcal
Protein: 35–45 g
Fat: ~45 g
Carbohydrates: ~50 g
Fiber: ~3 g
Sodium: High

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Frequently Asked Questions

Can I make this recipe without crawfish?

Yes, you can substitute crab meat, shrimp only, or even chicken.

Are seafood stuffed potatoes spicy?

They have mild to moderate heat, but spice levels can be adjusted easily.

Can I use milk instead of half and half?

Yes, though the sauce will be slightly less rich.

What’s the best cheese for melting?

American cheese provides the smoothest, creamiest texture.

Seafood Stuffed Potatoes are a true Southern-inspired comfort dish, combining creamy textures, bold Cajun seasoning, and hearty seafood in one unforgettable meal. Whether you’re hosting guests or treating yourself, this recipe delivers restaurant-style indulgence with home-cooked warmth. It’s rich, satisfying, and guaranteed to impress every time.