Enjoy all the savory flavors of a traditional egg roll without the wrapper! This Egg Roll in a Bowl is a fast, healthy, and one-pan meal that’s perfect for weeknights. Packed with ground pork, crisp cabbage, and flavorful seasonings, it’s ready in under 20 minutes and pairs beautifully with rice—or stands alone for a low-carb option.
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Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground pork (can substitute chicken or beef)
- ½ small onion, thinly sliced
- 3 cloves garlic, minced
- 1 (14-ounce) bag coleslaw mix (or shredded cabbage & carrots)
- 3–4 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- ½ teaspoon sugar
- 1 tablespoon green onions, chopped (optional, for garnish)
Instructions
- Cook the Protein: Heat a large skillet over medium-high heat. Add vegetable oil, then cook the ground pork for 6–7 minutes until fully browned, breaking it into small pieces with a spatula.
- Add Aromatics: Stir in the sliced onions and minced garlic, cooking for another 2–3 minutes until the onions become soft and fragrant.
- Incorporate Vegetables: Add the coleslaw mix to the pan. Stir frequently and cook for 5–7 minutes until the cabbage softens. Increase heat if the mixture releases too much liquid.
- Season the Dish: Pour in soy sauce, toasted sesame oil, and sugar. Stir well and cook for an additional 1–2 minutes to combine all flavors.
- Garnish & Serve: Remove from heat and sprinkle with green onions if desired. Serve immediately over rice or enjoy as a standalone dish.
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Pro Tips
- Use coleslaw mix to save time—no chopping required.
- Adjust soy sauce to taste for a lower-sodium version.
- For extra flavor, add a splash of rice vinegar or sriracha.
Why This Recipe Works
- One-Pan Convenience: Minimal cleanup with maximum flavor.
- Balanced Meal: Combines protein and vegetables in one dish.
- Versatile: Works with rice, noodles, or low-carb diets.
Substitutions & Variations
- Protein: Swap pork with ground chicken, turkey, or beef.
- Vegetables: Add shredded carrots, mushrooms, or bell peppers for extra color and nutrients.
- Sauce Variations: Try tamari for gluten-free or hoisin sauce for a sweeter twist.
Make-Ahead, Storage & Reheating Guide
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Not recommended due to cabbage texture changes.
- Reheating: Reheat in a skillet over medium heat for best texture, or microwave for 1–2 minutes until warm.
Serving Ideas
- Serve over steamed jasmine or brown rice.
- Pair with stir-fried vegetables for extra greens.
- Top with sesame seeds or a drizzle of sriracha for added flavor.
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Nutrition (Per Serving Estimate)
- Calories: 230 kcal
- Protein: 18g
- Carbs: 8g
- Fat: 14g
- Fiber: 2g
Frequently Asked Questions
Q: Can I make this vegetarian?
A: Yes! Replace ground pork with crumbled tofu or tempeh.
Q: Can I use pre-cooked meat?
A: Absolutely—just add it in when you cook the vegetables to warm through.
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Q: How can I make it spicier?
A: Add red pepper flakes, sriracha, or chopped chili peppers while cooking.
This Egg Roll in a Bowl is a quick, flavorful, and versatile meal that brings the essence of a classic egg roll to your plate—without the deep-frying. Perfect for busy nights, it’s easy to customize, healthy, and satisfying for the whole family.
Quick & Easy Egg Roll in a Bowl – One-Pan Asian-Inspired Dinner
Equipment
- large skillet
- Spatula
- Measuring spoons
- cutting board
- knife
Ingredients
- 1 tbsp vegetable oil
- 1 lb ground pork
- 1/2 small onion, thinly sliced
- 3 cloves garlic, minced
- 14 oz coleslaw mix
- 3–4 tbsp soy sauce
- 2 tsp toasted sesame oil
- 1/2 tsp sugar
- 1 tbsp green onions, chopped (optional)
Instructions
- Heat a large skillet over medium-high heat. Add the vegetable oil and cook the ground pork for 6–7 minutes, breaking it apart, until fully browned.
- Add the sliced onion and minced garlic. Cook for 2–3 minutes until the onion softens and becomes fragrant.
- Stir in the coleslaw mix. Cook for 5–7 minutes, stirring frequently, until the cabbage softens and excess moisture cooks off.
- Add soy sauce, toasted sesame oil, and sugar. Stir well and cook for 1–2 minutes to fully combine the flavors.
- Remove from heat and garnish with green onions if desired. Serve immediately on its own or over rice.
Notes
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