Gluten-free cookies don’t always earn a spot at the top of the dessert table. Sometimes they’re too dry, too crumbly, or missing that classic chewy texture we crave. But these PBfit Soft Gluten Free Peanut Butter Cookies flip that narrative completely. They’re sweet without being overloaded, chewy in the middle, lightly golden on the outside, and they come together with just six clean ingredients.

If you’re looking for a cookie that satisfies both your sweet tooth and your health goals, this is it. Made with PBfit powdered peanut butter, almond flour, and honey, they pack in all the peanut butter flavor with a fraction of the calories. Whether you’re a fitness enthusiast who wants a grab-and-go snack, or a busy parent in need of a healthier holiday cookie, this recipe is designed to fit into real life.

Ingredients for PBfit Cookies

Here’s everything you’ll need for these soft and chewy cookies:

PBfit Peanut Butter Powder (½ cup + 4 tbsp) – All the peanut butter flavor, less than ⅓ of the calories.
Water (2–3 tbsp) – Brings the powdered peanut butter to life.
Almond Flour (1 cup) – Gluten-free and rich in nutrients, adds structure without heaviness.
Baking Soda (½ tsp) – Gives the cookies a soft rise and light texture.
Honey (¼ cup) – Natural sweetness and moisture booster.
Vanilla Extract (1 tsp) – Rounds out the flavor with that nostalgic cookie warmth.
Egg (1 large) – Helps the dough bind and gives the cookies a fluffy interior.

How to Make PBfit Cookies (Step by Step)

Preheat oven: Set oven to 350°F and line a baking sheet with parchment paper.
Mix PBfit base: In a large bowl, combine 4 tablespoons of PBfit powder with water until smooth.
Combine ingredients: Add the remaining PBfit powder, almond flour, baking soda, honey, vanilla, and egg. Mix with a hand or stand mixer until a sticky dough forms.
Shape dough: Scoop about 1 tablespoon of dough for each cookie. Roll into balls and place on prepared sheet.
Flatten & pattern: Gently press each ball into a 2-inch round, about ¼-inch thick. Use a fork to create a crisscross pattern on top.
Bake: Bake 7–9 minutes until golden on the edges but still soft in the center.
Cool: Let cookies rest on the baking sheet 5–10 minutes before transferring to a wire rack.

Pro Tip: Pull them from the oven slightly underdone, they’ll finish setting as they cool, giving you that perfect soft bite.

Tips & Tricks for Perfect Gluten-Free Peanut Butter Cookies

Sticky dough? Chill for 20 minutes before shaping.
Avoid flat cookies: Don’t skip the baking soda, it helps keep them fluffy.
Holiday hack: Sprinkle with flaky sea salt or dip half in melted dark chocolate for a festive twist.
Batch prep: These freeze beautifully for up to 3 months.

Substitutions & Variations

Vegan option: Replace the egg with a flax egg (1 tbsp ground flax + 3 tbsp warm water, set until gelled).
Low-carb / keto: Swap honey for 2 tbsp erythritol or monk fruit syrup.
Different nut flours: Cashew flour or hazelnut flour work as 1:1 swaps for almond flour.
Classic version: Use regular creamy peanut butter instead of PBfit, just reduce the water and almond flour slightly to balance.

Frequently Asked Questions

Can I make these egg-free?

Yes! A flax egg works well for an eggless version, though the cookies may be slightly denser.

Can I use regular peanut butter instead of PBfit?

Absolutely. Just use ½ cup peanut butter and reduce almond flour by 2–3 tbsp since PBfit absorbs more liquid.

How do I store them?

Keep cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

Are these cookies keto-friendly?

Not as written (because of the honey), but you can swap in erythritol or allulose to make them lower carb.

Nutrition Information (Per Cookie)

Calories: ~95
Protein: 4 g
Carbs: 10 g
Fat: 4 g
Sugar: 5 g

Compared to a traditional peanut butter cookie that easily tops 180+ calories, these PBfit cookies cut the fat nearly in half while keeping all the peanut butter flavor.

Bake, Share & Enjoy

Soft, chewy, and full of peanut butter flavor, these PBfit Soft Gluten Free Peanut Butter Cookies deliver the best of both worlds: indulgence without the guilt. They’re perfect for quick snacks, holiday trays, or even pre-gym fuel. If you try this recipe, don’t just keep it to yourself, share them, rate them, and let others discover how satisfying a healthy cookie can actually be.

Looking for more PBfit recipes? Try my Banana Peanut Butter Chocolate Bites or Marshmallow Fluff Brownies next.