Oven-Fried Feta Rolls with Chili Honey are a Mediterranean-inspired snack that’s both elegant and irresistible. These crispy phyllo pastry rolls are filled with a creamy blend of feta and ricotta cheeses, baked to golden perfection, and finished with a sweet-and-spicy chili honey drizzle. Perfect for parties, brunch, or an easy appetizer, these rolls are light, flavorful, and sure to impress.
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Ingredients
For the Rolls:
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 1 tsp fresh thyme leaves (optional)
- 6 sheets phyllo pastry, cut in half lengthwise (12 strips)
- ¼ cup melted butter or olive oil (for brushing)
For the Chili Honey:
- ¼ cup honey
- ½ tsp red chili flakes (adjust to taste)
Instructions for Oven-Fried Feta Rolls
1. Prepare the Filling
- In a medium bowl, combine crumbled feta, ricotta, and thyme.
- Mix until smooth and evenly blended. Set aside.
2. Prepare the Phyllo
- Cut each phyllo sheet in half lengthwise to create 12 strips.
- Keep sheets covered with a damp towel to prevent drying.
3. Assemble the Rolls
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place a phyllo strip on a clean surface and brush with melted butter or olive oil.
- Spoon 1 tbsp of cheese filling near one end, fold the sides in, and roll tightly.
- Place seam-side down on the baking sheet. Repeat with remaining strips and filling.
4. Bake the Rolls
- Brush the tops with additional butter or oil.
- Bake 15–20 minutes, or until golden and crispy.
5. Make the Chili Honey
- Warm honey in a small saucepan over low heat.
- Stir in chili flakes and heat 1–2 minutes. Remove from heat.
6. Serve
- Drizzle chili honey over warm rolls or serve it on the side for dipping.
- Garnish with extra thyme if desired.
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Pro Tips
- Keep phyllo sheets covered while working to prevent brittleness.
- Roll tightly but avoid overstuffing to prevent tearing.
- For extra crispiness, broil for 1–2 minutes at the end of baking.
- Adjust chili flakes according to your preferred spice level.
Why This Recipe Works
The combination of tangy feta and creamy ricotta creates a rich, balanced filling that stays intact during baking. Phyllo pastry provides a delicate, crispy texture, while chili honey adds a perfect sweet-spicy contrast. Together, they create an appetizer that’s light, flavorful, and elegant.
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Substitutions & Variations
- Swap ricotta with cream cheese for a richer, tangier filling.
- Add spinach or roasted red peppers for extra color and flavor.
- Use gluten-free phyllo sheets to make this recipe suitable for gluten-free diets.
- Experiment with flavored honey, such as orange blossom, for a unique twist.
Make-Ahead, Storage & Reheating Guide
- Make-Ahead: Prepare filling up to 1 day in advance; assemble rolls just before baking.
- Storage: Store baked rolls in an airtight container for up to 2 days.
- Reheating: Reheat in a 350°F oven for 5–7 minutes to restore crispiness.
Serving Ideas for Oven-Fried Feta Rolls
- Pair with a Greek salad, olives, or roasted vegetables.
- Serve alongside hummus, baba ganoush, or flatbreads for a Mediterranean mezze platter.
- Perfect with chilled rosé, crisp white wine, or sparkling water.
- Great as a brunch side with poached eggs and fresh fruit.
Nutrition (Per Serving Estimate)
- Calories: 180 kcal
- Fat: 12g (6g saturated)
- Carbohydrates: 14g
- Sugar: 8g
- Fiber: 1g
- Protein: 4g
- Sodium: 230mg
- Cholesterol: 25mg
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Frequently Asked Questions
Can I freeze these rolls?
Yes, assemble the rolls and freeze unbaked. Bake straight from the freezer, adding a few extra minutes.
Can I make them vegan?
Use a plant-based cheese alternative and vegan phyllo sheets.
How spicy is the chili honey?
Mildly spicy by default, but you can adjust chili flakes for more heat.
Can these be baked instead of fried?
Yes! Baking is the recommended method for a healthier, mess-free crisp.
Oven-Fried Feta Rolls with Chili Honey are a crowd-pleasing appetizer that combines creamy cheese, flaky phyllo, and a sweet-spicy finish. Elegant yet easy to prepare, they’re perfect for parties, brunch, or a cozy snack. Light, flavorful, and endlessly versatile, these Mediterranean-inspired rolls will quickly become a favorite in your recipe collection.
Oven-Fried Feta Rolls with Chili Honey
Equipment
- baking sheet
- parchment paper
- Mixing bowl
- pastry brush
- small saucepan
Ingredients
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 1 tsp fresh thyme leaves (optional)
- 6 sheets phyllo pastry, cut in half lengthwise (12 strips)
- 1/4 cup melted butter or olive oil (for brushing)
- 1/4 cup honey
- 1/2 tsp red chili flakes
Instructions
- In a medium bowl, combine crumbled feta, ricotta, and thyme. Mix until smooth and evenly blended.
- Cut each phyllo sheet in half lengthwise to create 12 strips. Keep the sheets covered with a damp towel while working.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Brush one phyllo strip with melted butter or olive oil, add about 1 tablespoon of filling near one end, fold sides inward, and roll tightly. Place seam-side down on the baking sheet.
- Brush the tops with additional butter or oil and bake for 15–20 minutes until golden and crispy.
- Warm honey in a small saucepan over low heat and stir in chili flakes. Heat for 1–2 minutes, then remove from heat.
- Drizzle chili honey over warm rolls or serve on the side for dipping. Garnish with extra thyme if desired.
Notes
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