If you love rich no-bake desserts and can’t resist the smooth milk-chocolate flavor of Kinder, this No-Bake Kinder Cheesecake is about to become a favorite. It combines a buttery biscuit crust, a light yet creamy cheesecake filling infused with melted Kinder chocolate, and a glossy chocolate ganache topping. Best of all, there’s no oven required, making it perfect for stress-free entertaining or indulgent family desserts.
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This recipe delivers bakery-style results with minimal effort, making it ideal for celebrations, holidays, or whenever a creamy chocolate cheesecake craving hits.
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Ingredients
For the Biscuit Base
- 200 g digestive biscuits or graham crackers
- 100 g unsalted butter, melted
For the Kinder Cheesecake Filling
- 300 g full-fat cream cheese, softened
- 250 ml heavy whipping cream
- 200 g Kinder chocolate bars, melted and cooled
- 80 g powdered sugar
- 1 teaspoon vanilla extract
For the Chocolate Ganache Topping
- 100 g milk or dark chocolate, chopped
- 100 ml heavy cream
For Decoration (Optional)
- Kinder Bueno bars or mini Kinder chocolates
Instructions For No-Bake Kinder Cheesecake
1. Prepare the Biscuit Base
- Crush the biscuits into fine crumbs using a food processor or rolling pin.
- Mix the crumbs with melted butter until evenly coated.
- Press firmly into the base of a 9-inch (23 cm) springform pan.
- Chill in the refrigerator while preparing the filling.
2. Make the Kinder Cheesecake Filling
- Beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream to stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture.
- Add the melted Kinder chocolate and mix until silky and uniform.
- Spread the filling evenly over the chilled crust.
- Refrigerate for 5–6 hours or overnight for best texture.
3. Prepare the Ganache Topping
- Heat the heavy cream until just beginning to simmer.
- Pour over the chopped chocolate and let sit for 2 minutes.
- Stir until smooth and glossy.
- Allow to cool slightly, then pour over the cheesecake.
4. Decorate and Final Chill
- Top with Kinder Bueno pieces or chocolate shavings.
- Chill for an additional 30–60 minutes until fully set.
Pro Tips
- Use full-fat cream cheese for the creamiest texture.
- Chill overnight for clean slices and a firm structure.
- Warm your knife before slicing for neat presentation.
Why This Recipe Works
- No baking means no cracking or overcooking.
- Whipped cream helps the cheesecake set naturally without gelatin.
- Kinder chocolate adds flavor, sweetness, and stability.
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Substitutions & Variations
- Swap digestive biscuits for chocolate cookies for a richer base.
- Add chopped Kinder Bueno to the filling for extra crunch.
- Drizzle Nutella or caramel sauce for a flavor twist.
- Use white chocolate for a lighter, creamier version.
Make-Ahead, Storage & Reheating Guide
- Make-Ahead: Prepare up to 24 hours in advance.
- Refrigeration: Store covered in the fridge for up to 4 days.
- Freezing: Freeze without ganache for up to 2 months; thaw overnight.
Serving Ideas For No-Bake Kinder Cheesecake
- Serve with espresso or cappuccino.
- Add fresh strawberries for contrast.
- Perfect as a birthday cake alternative or dinner party dessert.
Nutrition (Per Serving Estimate)
- Calories: ~420
- Fat: 30 g
- Carbohydrates: 33 g
- Sugar: 25 g
- Protein: 6 g
- Fiber: 1 g
Values are approximate and may vary by ingredients used.
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Frequently Asked Questions
Can I make this cheesecake without a springform pan?
Yes, a lined cake pan works, but slicing is easier with a springform.
Does this cheesecake contain gelatin?
No, the whipped cream provides structure naturally.
Can I use low-fat cream cheese?
Full-fat is recommended for best texture and flavor.
How long does it need to chill?
At least 5–6 hours, but overnight is ideal.
This No-Bake Kinder Cheesecake is the perfect balance of creamy, chocolatey, and luxurious without complicated steps. It’s a foolproof dessert that looks impressive yet comes together with ease. Whether you’re hosting guests or treating yourself, this cheesecake delivers pure comfort and indulgence in every bite.
No-Bake Kinder Cheesecake
Equipment
- springform pan 9-inch (23 cm) recommended
- food processor or rolling pin
- Mixing bowls
- hand mixer or stand mixer
- Spatula
Ingredients
- 200 g digestive biscuits or graham crackers
- 100 g unsalted butter, melted
- 300 g full-fat cream cheese, softened
- 250 ml heavy whipping cream
- 200 g Kinder chocolate bars, melted and cooled
- 80 g powdered sugar
- 1 tsp vanilla extract
- 100 g milk or dark chocolate, chopped (for ganache)
- 100 ml heavy cream (for ganache)
Instructions
- Crush the biscuits into fine crumbs, mix with melted butter, and press firmly into the base of a 9-inch springform pan. Chill while preparing the filling.
- Beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream to stiff peaks, then gently fold it into the cream cheese mixture.
- Add the melted Kinder chocolate and mix until silky and uniform.
- Spread the filling evenly over the chilled crust and refrigerate for 5–6 hours or overnight until set.
- Heat the cream until just simmering, pour over chopped chocolate, let sit briefly, then stir until smooth. Cool slightly and pour over the cheesecake.
- Decorate with Kinder pieces if desired and chill for an additional 30–60 minutes before serving.
Notes
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