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If you’re craving a rich, indulgent dessert that captures the cozy warmth of a classic cinnamon roll and the creamy luxury of cheesecake—without ever turning on the oven—this No-Bake Cinnamon Roll Cheesecake is your next favorite treat.

This chilled dessert delivers comforting cinnamon-sugar flavor, a velvety smooth cheesecake filling, and an irresistible cinnamon swirl. It’s ideal for holidays, potlucks, family gatherings, or anytime you want a show-stopping dessert with minimal effort.

Ingredients for No-Bake Cinnamon Roll Cheesecake

For the Crust

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon

For the Cheesecake Filling

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups whipped topping (or homemade whipped cream)

For the Cinnamon Swirl

• ¼ cup brown sugar
• 2 tablespoons melted butter
• 1 teaspoon cinnamon

Optional Toppings

• Whipped cream
• Crushed graham crackers
• Light cinnamon dusting

How to Make No-Bake Cinnamon Roll Cheesecake

Step 1: Make the Crust

1. Mix graham cracker crumbs, melted butter, brown sugar, and cinnamon in a bowl.
2. Press into a springform pan, compacting well.
3. Chill while preparing the filling.

Step 2: Prepare the Cheesecake Filling

1. Beat softened cream cheese until smooth.
2. Add powdered sugar and vanilla; mix until creamy.
3. Fold in whipped topping gently to maintain a light texture.

Step 3: Create the Cinnamon Swirl

1. Combine brown sugar, melted butter, and cinnamon.
2. Mix until a thick cinnamon paste forms.

Step 4: Assemble the Cheesecake

1. Spread half the cheesecake filling over the chilled crust.
2. Add small dollops of cinnamon swirl and gently marble with a knife.
3. Repeat with the remaining filling and swirl mixture.

Step 5: Chill & Serve

1. Cover and refrigerate for at least 6 hours (overnight recommended).
2. Remove from pan, garnish with toppings, slice, and enjoy.

Pro Tips

• Use full-fat cream cheese for the smoothest texture.
• Allow the cream cheese to soften completely to avoid lumps.
• A springform pan ensures clean edges and easy serving.
• Chill overnight for the best flavor and structure.
• Add a drizzle of vanilla glaze or caramel sauce for an extra-indulgent finish.

Why This Recipe Works

• Completely no-bake—perfect for warm weather or busy days.
• Crowd-pleasing flavor that brings together cinnamon rolls and cheesecake.
• Make-ahead friendly, ideal for parties and holiday events.
• Budget-friendly dessert using simple pantry staples.

Substitutions & Variations

Ingredient Swaps

• Gluten-free: Use GF graham cracker crumbs.
• Whipped topping alternative: Swap with stiffly whipped heavy cream (sweetened lightly).
• Lower sugar option: Reduce powdered sugar or use a sugar substitute.

Flavor Variations

• Add cream cheese frosting drizzle for cinnamon roll bakery vibes.
• Fold in baked cinnamon roll pieces for extra texture.
• Use Biscoff cookies for the crust instead of graham crackers.

Make-Ahead, Storage & Reheating Guide

Make-Ahead

• Prepare the entire cheesecake up to 24 hours in advance.
• Chill until ready to serve.

Storage

• Refrigerate tightly covered for up to 5 days.
• For longer storage, freeze sliced or whole for up to 1 month.

Thawing

• Thaw frozen cheesecake in the refrigerator overnight.
• Do not thaw at room temperature—it softens too quickly.

Serving Ideas

• Serve with hot coffee or spiced chai.
• Pair with warm caramel sauce or maple syrup drizzle.
• Top with candied pecans for crunch.
• Add a scoop of vanilla ice cream for an ultra-dessert moment.

Nutrition (Per Serving Estimate)

• Calories: 320
• Total Fat: 22g
• Saturated Fat: 12g
• Carbohydrates: 28g
• Sugar: 18g
• Protein: 4g
• Fiber: 1g

Frequently Asked Questions

Can I freeze this no-bake cheesecake?

Yes! Freeze without toppings for up to 1 month. Thaw overnight in the refrigerator before serving.

How long does it stay fresh?

It lasts 4–5 days in the fridge when stored properly.

Can I make it ahead for parties?

Absolutely. This cheesecake tastes even better after resting overnight.

Is whipped topping necessary?

No—you may use homemade whipped cream for a fresher, less sweet filling.

Can I make this dairy-free?

Yes, use dairy-free cream cheese and coconut whipped topping.

This No-Bake Cinnamon Roll Cheesecake brings together everything we love about cozy comfort desserts warm cinnamon spice, creamy cheesecake filling, and a simple, no-oven method that anyone can make. With its elegant swirls and irresistible flavor, it’s the perfect dessert for holidays, potlucks, birthdays, or those nights when you just want something sweet without the extra work.

Whether you’re making it ahead for guests or enjoying a slice with your morning coffee, this cheesecake delivers bakery-quality results with minimal effort. One bite, and it’s sure to become a year-round favorite in your home.

Easy No-Bake Cinnamon Roll Cheesecake – Creamy, Spiced, and Perfect for Holidays, Parties, and Family Gatherings

This no-bake cinnamon roll cheesecake combines warm cinnamon flavor and creamy filling for a simple, crowd-pleasing dessert everyone loves.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Chill Time 6 hours hrs

Total Time 6 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 320 kcal

Ingredients

  

For the Crust

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tbsp brown sugar
• 1 tsp ground cinnamon

For the Cheesecake Filling

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups whipped topping (or homemade whipped cream)

For the Cinnamon Swirl

• ¼ cup brown sugar
• 2 tbsp melted butter
• 1 tsp cinnamon

Optional Toppings

• Whipped cream
• Crushed graham crackers
• Light cinnamon dusting

Instructions

 

• Make the Crust

  Mix graham cracker crumbs, melted butter, brown sugar, and cinnamon in a bowl.

  Press into a springform pan, compacting well.

  Chill while preparing the filling.
• Prepare the Cheesecake Filling

  Beat softened cream cheese until smooth.

  Add powdered sugar and vanilla; mix until creamy.

  Fold in whipped topping gently to maintain a light texture.
• Create the Cinnamon Swirl

  Combine brown sugar, melted butter, and cinnamon.

  Mix until a thick cinnamon paste forms.
• Assemble the Cheesecake

  Spread half the cheesecake filling over the chilled crust.

  Add small dollops of cinnamon swirl and gently marble with a knife.

  Repeat with the remaining filling and swirl mixture.
• Chill & Serve

  Cover and refrigerate for at least 6 hours (overnight recommended).

  Remove from pan, garnish with toppings, slice, and enjoy.

WANT TO SAVE THIS RECIPE?