This No-Bake Christmas Peppermint Pie is the perfect holiday dessert when you want something festive, creamy, and unbelievably easy. With a chocolate cookie crust, a fluffy peppermint filling, and a cool, refreshing flavor, this pie brings instant holiday cheer without ever touching the oven. It’s ideal for Christmas parties, family gatherings, or any winter celebration where you want a dessert that looks stunning and tastes even better.
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Ingredients
For the Crust
- 1 prepared Oreo cookie pie crust
For the Filling
- 2 (8 oz) blocks cream cheese, softened to room temperature
- 1 ½ cups powdered sugar
- 1 teaspoon peppermint extract
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream
- ½ cup crushed peppermint candies
- 8–10 drops red food coloring (optional)
For the Topping
- 1 tub whipped topping (thawed)
- Extra crushed peppermint candies, for garnish
Instructions
1. Whip the Heavy Cream
In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
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2. Make the Peppermint Cream Cheese Filling
In another bowl, beat softened cream cheese with powdered sugar until completely smooth.
Mix in vanilla extract, peppermint extract, and food coloring until the color is even.
Fold in ½ cup crushed peppermint candies.
3. Combine the Mixtures
Gently fold the peppermint cream cheese mixture into the whipped cream. Mix on low speed until smooth and fluffy.
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4. Fill the Crust
Spoon the filling into the Oreo crust, spreading it evenly.
5. Add Topping & Chill
Top with whipped topping and sprinkle extra crushed peppermint on top.
Chill the pie for at least 4 hours or until fully set.
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Pro Tips
- Use room-temperature cream cheese for the smoothest texture.
- Start with a small amount of peppermint extract, then taste—brands vary in strength.
- Avoid over-whipping your heavy cream to prevent a grainy texture.
- Chill overnight for the cleanest slices and best flavor.
- Crush peppermint candies into small pieces, not powder, to keep a pleasant crunch.
Why This Recipe Works
- No oven needed—perfect for busy holiday kitchens.
- Festive flavors and colors that instantly feel like Christmas.
- Easy to prepare ahead for stress-free entertaining.
- Uses simple, accessible ingredients.
- Light, creamy texture with a refreshing mint finish.
Substitutions & Variations
Crust Options
- Graham cracker crust
- Chocolate wafer crust
- Homemade Oreo crust
Filling Variations
- Substitute Cool Whip for homemade whipped cream
- Use Neufchâtel cheese for a lighter version
- Add crushed chocolate mints for extra flavor
Color Variations
- Skip the food coloring for an all-white peppermint pie
- Add green drops for a Christmas swirl effect
Flavor Twists
- Add mini chocolate chips
- Drizzle chocolate syrup before serving
- Garnish with crushed chocolate cookies instead of peppermint
Make-Ahead, Storage & Reheating Guide
Make Ahead
- You can prepare this peppermint pie up to 2 days in advance.
Refrigerator
- Store covered in the fridge for up to 5 days.
Freezer
- Freeze for up to 2 months wrapped tightly in plastic wrap, then foil.
- Add peppermint garnish only after thawing.
To Serve
- Thaw frozen pie overnight in the fridge.
- Let sit at room temperature for 15 minutes before slicing.
Serving Ideas
- Pair with hot chocolate, coffee, or peppermint mocha.
- Serve with Christmas cookies for a festive dessert spread.
- Add a scoop of vanilla ice cream for a fun temperature contrast.
- Garnish with chocolate curls or a drizzle of chocolate syrup.
Nutrition (Per Serving Estimate)
Approximate values
- Calories: 370
- Fat: 22g
- Carbohydrates: 40g
- Protein: 3g
- Sugar: 32g
Frequently Asked Questions
What size pie crust should I use?
A standard 9-inch pie crust works perfectly.
Can I make this without peppermint candy inside?
Yes! Keep the crushed candy only on top for a completely smooth, creamy filling.
Can I use peppermint oil instead of extract?
Peppermint oil is much stronger—use only a few drops and taste carefully.
Can I skip the food coloring?
Absolutely. It’s only for appearance.
Can I double the recipe?
Yes. Use a 9×13 dish for a large crowd.
This No-Bake Christmas Peppermint Pie is a festive, refreshing, and incredibly simple dessert that delivers holiday magic with minimal effort. Whether you’re hosting a big Christmas celebration or just want a cheerful make-ahead treat, this creamy peppermint pie is guaranteed to impress.
No-Bake Christmas Peppermint Pie
Ingredients
For the Crust
- 1 prepared Oreo cookie pie crust
For the Filling
- 2 (8 oz) blocks cream cheese, softened to room temperature
- 1 ½ cups powdered sugar
- 1 tsp peppermint extract
- 2 tsp vanilla extract
- 1 cup heavy whipping cream
- ½ cup crushed peppermint candies
- 10 drops red food coloring (optional)
Instructions
- Whip the Heavy CreamIn a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
- Make the Peppermint Cream Cheese FillingIn another bowl, beat softened cream cheese with powdered sugar until completely smooth.Mix in vanilla extract, peppermint extract, and food coloring until the color is even.Fold in ½ cup crushed peppermint candies.
- Combine the MixturesGently fold the peppermint cream cheese mixture into the whipped cream. Mix on low speed until smooth and fluffy.
- Fill the CrustSpoon the filling into the Oreo crust, spreading it evenly.
- Add Topping & ChillTop with whipped topping and sprinkle extra crushed peppermint on top.Chill the pie for at least 4 hours or until fully set.
Notes
- Let cream cheese soften naturally—microwaving can change texture.
- Use quality peppermint extract for the best flavor.
- If adding crushed peppermint inside, avoid grinding it too fine.
- For a neater swirl effect, mix in the food coloring lightly instead of fully blending.
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