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The Ultimate Creamy Dessert for Any Occasion

If you’re craving a dessert that delivers rich flavor with minimal effort, this No-Bake Chocolate Peanut Butter Pie is about to become your new go-to treat. With its velvety peanut butter filling, buttery graham cracker crust, and smooth chocolate ganache topping, this pie brings restaurant-quality indulgence straight to your kitchen without ever turning on the oven.

This dessert is perfect for hot summer days, busy holiday seasons, last-minute gatherings, or anytime you want a decadent sweet treat that’s quick, simple, and universally loved. Whether you’re hosting a party or need an impressive dessert for family night, this pie always steals the spotlight.

Ingredients for No-Bake Chocolate Peanut Butter Pie

For the Graham Cracker Crust

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted

For the Peanut Butter Filling

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy whipping cream, whipped to stiff peaks

For the Chocolate Topping

• 1 cup chocolate chips (semi-sweet or dark)
• 2 tablespoons milk

How to Make No-Bake Chocolate Peanut Butter Pie

Step 1: Create the Crust

1. In a medium bowl, combine graham cracker crumbs and melted butter.
2. Mix until the texture resembles wet sand.
3. Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
4. Set the crust aside while preparing the filling.

Step 2: Prepare the Peanut Butter Filling

1. In a large mixing bowl, beat creamy peanut butter and powdered sugar together until smooth.
2. In a separate bowl, whip heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the peanut butter mixture until fully combined and fluffy.

Step 3: Assemble the Pie

1. Spread the peanut butter filling into the prepared crust, smoothing the top evenly.
2. In a small saucepan over low heat, melt chocolate chips with milk, stirring until smooth.
3. Pour the warm chocolate topping over the peanut butter layer.
4. Let it naturally spread across the surface.

Step 4: Chill and Serve

1. Cover the pie with plastic wrap or foil.
2. Refrigerate for at least 4 hours, or until fully set.
3. Slice, serve, and enjoy—optionally with whipped cream or chopped peanuts on top.

Pro Tips for the Best Results

• Use smooth peanut butter for a flawless, silky filling.
• For a firmer crust, chill it for 15 minutes before adding the filling.
• Add a pinch of sea salt over the chocolate layer for gourmet flair.
• For extra richness, stir 1 teaspoon of vanilla extract into the filling.
• If the chocolate is too thick to pour, add an extra splash of milk.

Why This Recipe Works

• No oven required, making it the perfect summer dessert.
• Minimal ingredients, maximum satisfaction.
• Kid-friendly, fun to make with little helpers.
• High-flavor pairing: peanut butter + chocolate is a classic combination that always pleases.
• Budget-friendly, yet looks and tastes fancy enough for parties.

Substitutions & Variations

Ingredient Swaps

• Graham crackers → Oreos or Biscoff cookies for a flavor twist.
• Chocolate chips → White chocolate or butterscotch chips for a sweeter top layer.
• Heavy cream → Cool Whip, if you prefer a lighter shortcut.

Flavor Variations

• Chocolate Peanut Butter Cup Pie
  Add chopped peanut butter cups inside the filling.
• Salted Caramel Version
  Drizzle caramel sauce before adding the chocolate layer.
• Crunchy Layer Option
  Mix crushed peanuts into the crust for extra texture.

Make-Ahead, Storage & Freezing Guide

Make-Ahead

• This pie can be made 1–2 days ahead and kept chilled until serving.

Storage

• Refrigerate tightly covered for 3–4 days.

Freezing

• Freeze pie slices individually for easy dessert portions.
• Wrap each slice in plastic wrap + foil.
• Freeze for up to 1 month.
• Thaw in the refrigerator overnight before serving.

Serving Ideas

• Top with homemade whipped cream
• Sprinkle mini chocolate chips
• Add crushed peanuts or pretzels for crunch
• Serve with fresh berries for a fruity contrast
• Pair with iced coffee or a latte for a café-style experience

Nutrition (Per Serving Estimate)

• Calories: 320
• Total Fat: 22g
• Saturated Fat: 10g
• Carbohydrates: 30g
• Fiber: 2g
• Sugars: 15g
• Protein: 6g
• Sodium: 150mg
• Cholesterol: 20mg

(May vary based on ingredient brands.)

Frequently Asked Questions

Can I use crunchy peanut butter?

Yes! It will change the texture slightly, but still tastes amazing.

Can I make it ahead?

Absolutely—this is one of the best make-ahead desserts.

How long does it last?

It stays fresh in the fridge for up to 4 days.

Can I freeze this pie?

Yes! Freeze for up to 1 month and thaw overnight in the fridge.

Can I use almond or cashew butter?

Yes, but the flavor will be different. Choose smooth varieties for best texture.

This No-Bake Chocolate Peanut Butter Pie brings together ease, elegance, and irresistible flavor in every bite. With simple pantry ingredients and zero baking required, it’s the ideal dessert for beginners, busy families, and peanut-butter lovers everywhere. Whether you’re preparing for a celebration or simply treating yourself, this creamy pie promises satisfaction every single time.

No-Bake Chocolate Peanut Butter Pie | Easy 4-Hour Dessert Recipe

A perfect make-ahead dessert with a buttery crust, fluffy filling, and silky chocolate topping. Ideal for parties, holidays, and easy entertaining.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 0 minutes mins

Chill Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 320 kcal

Ingredients

  

For the Graham Cracker Crust

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted

For the Peanut Butter Filling

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy whipping cream, whipped to stiff peaks

For the Chocolate Topping

• 1 cup chocolate chips (semi-sweet or dark)
• 2 tbsp milk

Instructions

 

Step 1: Create the Crust

• In a medium bowl, combine graham cracker crumbs and melted butter.
• Mix until the texture resembles wet sand.
• Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
• Set the crust aside while preparing the filling.

Step 2: Prepare the Peanut Butter Filling

• In a large mixing bowl, beat creamy peanut butter and powdered sugar together until smooth.
• In a separate bowl, whip heavy cream until stiff peaks form.
• Gently fold the whipped cream into the peanut butter mixture until fully combined and fluffy.

Step 3: Assemble the Pie

• Spread the peanut butter filling into the prepared crust, smoothing the top evenly.
• In a small saucepan over low heat, melt chocolate chips with milk, stirring until smooth.
• Pour the warm chocolate topping over the peanut butter layer.
• Let it naturally spread across the surface.

Step 4: Chill and Serve

• Cover the pie with plastic wrap or foil.
• Refrigerate for at least 4 hours, or until fully set.
• Slice, serve, and enjoy—optionally with whipped cream or chopped peanuts on top.

Notes

• Use a high-quality peanut butter for best flavor.
• Chill the pie fully for clean, neat slices.
• Double the chocolate topping if you prefer a thicker ganache layer.

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