Millionaire Gnocchi with Creamy Sauce

WANT TO SAVE THIS RECIPE?

If you’re craving a rich, comforting pasta dish that feels restaurant-worthy but is easy enough for a weeknight, this Millionaire Gnocchi with Creamy Sauce delivers. Soft, pillowy gnocchi are coated in a silky Parmesan cream sauce with a touch of truffle oil for a luxurious finish. Every bite is indulgent, cozy, and deeply satisfying—perfect for special dinners or when you simply want something unforgettable.

Ingredients

• 1 pound potato gnocchi
• 2 tablespoons unsalted butter
• 2 garlic cloves, finely minced
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• 1 tablespoon truffle oil
• ¼ cup chopped fresh parsley
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions for Millionaire Gnocchi with Creamy Sauce

1. Cook the Gnocchi
   Bring a large pot of salted water to a rolling boil. Add the gnocchi and cook until they float to the surface. Drain immediately and set aside.
2. Start the Sauce
   In a wide skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
3. Create the Cream Base
   Pour in the heavy cream and bring to a gentle simmer. Stir occasionally and cook for 2–3 minutes.
4. Add the Cheese
   Stir in the Parmesan cheese and allow the sauce to thicken slightly, creating a smooth, creamy consistency.
5. Combine and Finish
   Add the cooked gnocchi to the skillet and gently toss to coat. Drizzle with truffle oil, season with salt and black pepper, and remove from heat.
6. Garnish and Serve
   Sprinkle with fresh parsley and serve immediately while hot and creamy.

Pro Tips

• Use freshly grated Parmesan for the smoothest sauce
• Don’t overcook gnocchi—floating means they’re ready
• Add truffle oil sparingly; a little goes a long way
• Reserve a splash of pasta water if you want a looser sauce

Why This Recipe

• Rich, creamy, and ultra-comforting
• Ready in under 30 minutes
• Simple ingredients with gourmet flavor
• Perfect for both weeknights and entertaining
• Vegetarian and easily customizable

Substitutions & Variations

• No truffle oil? Use high-quality olive oil instead
• Extra protein: Add sautéed mushrooms or crispy pancetta
• Lighter option: Swap half the cream for whole milk
• Cheese swap: Try Pecorino Romano for a sharper bite

Make-Ahead, Storage & Reheating Guide

• Make-Ahead: Prepare the sauce up to 24 hours in advance
• Storage: Store leftovers in an airtight container for up to 3 days
• Reheating: Reheat gently on the stovetop with a splash of cream or milk
• Freezing: Not recommended, as the cream sauce may separate

Serving Ideas for Millionaire Gnocchi with Creamy Sauce

• Serve with a crisp green salad and lemon vinaigrette
• Pair with garlic bread or focaccia
• Add roasted vegetables for balance
• Finish with extra Parmesan at the table

Nutrition (Per Serving Estimate)

• Calories: ~520
• Protein: 14g
• Carbohydrates: 48g
• Fat: 32g
• Fiber: 3g

Values are estimates and may vary.

Frequently Asked Questions

What makes this gnocchi “millionaire”?

The rich cream sauce, Parmesan cheese, and truffle oil give this dish a luxurious, indulgent flavor.

Can I use homemade gnocchi?

Yes, homemade gnocchi works beautifully and adds an extra special touch.

Is this recipe vegetarian?

Yes, this recipe is completely vegetarian.

Can I add vegetables?

Absolutely. Mushrooms, spinach, or peas pair very well with the creamy sauce.

This Millionaire Gnocchi with Creamy Sauce proves that simple ingredients can create truly luxurious results. It’s creamy, comforting, and packed with flavor—perfect for impressing guests or treating yourself to a cozy, elevated meal at home.

Millionaire Gnocchi with Creamy Sauce

Olivia taling

Millionaire Gnocchi with Creamy Sauce is a rich and comforting Italian-inspired dish featuring soft potato gnocchi coated in a silky Parmesan cream sauce and finished with aromatic truffle oil. Elegant yet easy, it’s perfect for weeknight dinners or special occasions.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Main Dish

Cuisine Italian

Servings 4 servings

Calories 520 kcal

Equipment

• large pot
• colander
• wide skillet
• wooden spoon
• grater for freshly grated Parmesan

Ingredients

  

• 1 lb potato gnocchi
• 2 tbsp unsalted butter
• 2 garlic cloves, finely minced
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1 tbsp truffle oil
• 1/4 cup chopped fresh parsley
• salt, to taste
• freshly ground black pepper, to taste

Instructions

 

• Bring a large pot of salted water to a rolling boil. Add the gnocchi and cook until they float to the surface. Drain immediately and set aside.
• In a wide skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
• Pour in the heavy cream and bring to a gentle simmer. Stir occasionally and cook for 2–3 minutes.
• Stir in the Parmesan cheese and allow the sauce to thicken slightly, creating a smooth and creamy consistency.
• Add the cooked gnocchi to the skillet and gently toss to coat. Drizzle with truffle oil, season with salt and black pepper, and remove from heat.
• Sprinkle with fresh parsley and serve immediately while hot and creamy.

Notes

Taste before adding salt, as Parmesan adds natural saltiness. Serve immediately for the creamiest texture. Use a wide skillet to coat gnocchi evenly. Add truffle oil sparingly—just a drizzle enhances the flavor. Fresh herbs help balance the richness of the sauce.

Keyword creamy gnocchi recipe, gnocchi with parmesan cream sauce, millionaire gnocchi, truffle gnocchi

WANT TO SAVE THIS RECIPE?