Mason Jar Apple Pie: No-Bake Mini Caramel Apple Dessert

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There’s something quietly magical about the first real chill of fall, that moment you catch the scent of apples and cinnamon drifting through the kitchen. That’s where this Mason Jar Apple Pie comes in. It’s a no-bake twist on the classic dessert, layered neatly into charming mason jars you can take anywhere (or gift to anyone).

Think buttery graham cracker crust, soft caramel-spiced apples, and a cloud of vanilla cream cheese filling, all drizzled with caramel sauce. It’s the flavor of homemade apple pie, reimagined into a dessert that’s just as fun to look at as it is to eat.

Ingredients

For the Apples

• 1 tablespoon unsalted butter
• 2 ½ cups baking apples (peeled, cored, diced)
• 1 tablespoon water
• 1–2 tablespoons brown sugar
• ½ teaspoon cinnamon

For the Graham Cracker Crust

• ½ cup graham cracker crumbs
• 2 teaspoons sugar
• 2 tablespoons unsalted butter (melted)

For the Cream Cheese Layer

• 6 oz light cream cheese (softened)
• ½ cup heavy whipping cream
• 2 tablespoons powdered sugar
• 2 teaspoons vanilla extract
• Pinch of salt

For the Topping

• ¼ cup caramel sauce (store-bought or homemade salted caramel)

Instructions

Step 1 – Cook the Apples

Add diced apples, butter, water, brown sugar, and cinnamon to a small saucepan. Cook over medium heat for about 5–6 minutes, stirring until softened but not mushy. Let them cool to room temperature.
(Tip: Leave a little bite in the apples for texture — they’ll balance beautifully with the creamy layer.)

Step 2 – Make the Crust

Crush graham crackers in a food processor until fine. Stir together crumbs, sugar, and melted butter. Divide evenly into four 8-oz jars. Press firmly using the back of a spoon or the end of an ice cream scoop to form the base. Chill while preparing the filling.

Step 3 – Prepare the Cream Cheese Layer

In one bowl, whip the heavy cream to stiff peaks. In another, blend softened cream cheese, powdered sugar, vanilla, and salt until smooth. Fold the whipped cream gently into the cream cheese mixture until fully combined and fluffy.

Step 4 – Assemble

Spoon the cream cheese layer over the chilled crust, smoothing it to the edges. Add a layer of cooled cinnamon apples on top. Drizzle with caramel sauce just before serving.

(Optional: Add a light sprinkle of sea salt or crushed pecans for extra crunch.)

Tips & Tricks for Perfect Mason Jar Apple Pies

• Choose the right apples: Granny Smith adds tartness, Honeycrisp adds natural sweetness. A mix of both creates a balanced filling.
• Texture matters: Keep apples slightly firm — they’ll hold their shape in the jar and contrast beautifully with the cream layer.
• Make ahead: Prepare components up to a day in advance. Assemble the jars right before serving to keep the crust crisp.
• Serving idea: Serve chilled or slightly warmed with extra caramel drizzle and a dollop of whipped cream.

Substitutions & Variations

• Crust swaps: Use crushed gingersnaps, Biscoff cookies, or vanilla wafers for a flavor twist.
• Cream cheese layer: Try mascarpone for an extra-decadent texture, or coconut cream for a dairy-free version.
• Sweetener: Swap brown sugar for maple syrup or coconut sugar for a richer, more natural sweetness.
• Flavor upgrades: Stir a dash of nutmeg into the apples, or swirl caramel directly into the cream layer for a marbled look.
• Mini party version: Use 4-oz jars for smaller servings — perfect for dessert tables or edible gifts.

Frequently Asked Questions

Can I make Mason Jar Apple Pie ahead of time?

Yes! You can prep the apples, crust, and cream cheese filling up to 24 hours ahead. Keep each layer refrigerated separately and assemble when ready to serve.

Which apples work best for this recipe?

A mix of Granny Smith (for tartness) and Honeycrisp or Fuji (for sweetness) gives the best balance. Avoid softer varieties like Red Delicious — they turn mushy.

How long do these last in the fridge?

Stored with lids, they’ll keep well for up to 3 days. The texture is best on day one or two.

Can I make it vegan or gluten-free?

Absolutely! Use vegan butter and coconut cream for the filling, and gluten-free graham crackers for the crust.

Nutrition Information

Approximate per serving (1 jar):

• Calories: 396 kcal
• Carbohydrates: 34g
• Protein: 5g
• Fat: 27g (Saturated 16g)
• Fiber: 2g
• Sugar: 26g
• Sodium: 280mg
• Vitamin A: 978 IU
• Calcium: 107 mg

(Nutrition estimates only — verify using your preferred calculator.)

This Mason Jar Apple Pie isn’t just dessert, it’s nostalgia layered in glass. It’s the feeling of autumn afternoons, apple picking, and warm kitchens bottled up for later. Whether you’re gifting it to friends, bringing it to a fall party, or sneaking one from the fridge at midnight (we’ve all been there), it’s guaranteed to bring comfort in every bite.

If you try it, share your version with us, and spread the fall joy.

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