If you’re craving a restaurant-quality dinner that feels both comforting and elegant, these Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce deliver every time. Juicy, perfectly cooked pork chops are lightly sweetened with maple syrup, enhanced with smoky bacon, and finished with a rich, velvety Dijon cream sauce. This easy pork chop recipe strikes the perfect balance between sweet, savory, and creamy—ideal for busy weeknights or special family dinners.

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Ingredients

For the Pork Chops

4 bone-in pork chops
4 slices bacon, cooked and crumbled
1 tablespoon pure maple syrup
1 teaspoon Dijon mustard
½ teaspoon garlic powder
¼ teaspoon black pepper
Salt, to taste

For the Dijon Cream Sauce

¼ cup butter
¼ cup all-purpose flour
2 cups milk
½ cup heavy cream
¼ cup Dijon mustard
2 cloves garlic, minced
¼ teaspoon salt
⅛ teaspoon black pepper

Instructions

1. Marinate the Pork Chops

In a shallow bowl, whisk together maple syrup, Dijon mustard, garlic powder, black pepper, and a pinch of salt.
Coat the pork chops evenly on both sides.
Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.

2. Cook the Pork Chops

Grill Method:
- Preheat grill to medium-high heat.
- Grill pork chops for 4–6 minutes per side, until the internal temperature reaches 145°F.
Pan-Seared Method:
- Heat a large skillet over medium-high heat.
- Cook pork chops for 3–5 minutes per side until golden brown and cooked through.

Sprinkle cooked pork chops with crumbled bacon and set aside.

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3. Make the Dijon Cream Sauce

Melt butter in a saucepan over medium heat.
Whisk in flour and cook for 1 minute to form a smooth roux.
Slowly pour in milk and heavy cream, whisking constantly until thickened.
Stir in Dijon mustard, garlic, salt, and black pepper.
Simmer gently for 1 minute, then remove from heat.

4. Serve

Spoon the warm Dijon cream sauce generously over the pork chops and serve immediately.

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Pro Tips

Use bone-in pork chops for maximum juiciness and flavor.
Let pork chops rest for 5 minutes after cooking to keep them tender.
Whisk constantly when making the sauce to prevent lumps.

Why This Recipe Works

Maple syrup adds subtle sweetness without overpowering the dish
Dijon mustard brings tang and depth
Bacon adds smoky richness
Cream sauce ties everything together for a luxurious finish

Substitutions & Variations

Swap pork chops for chicken breasts or thighs
Use half-and-half instead of heavy cream for a lighter sauce
Add fresh thyme or rosemary for extra aroma
Try turkey cutlets for a leaner option

Make-Ahead, Storage & Reheating Guide

Make-Ahead: Marinade and sauce can be prepared up to 24 hours in advance
Storage: Store leftovers in an airtight container for up to 3 days
Reheating: Warm gently on the stovetop or microwave with a splash of milk or cream

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Serving Ideas

Creamy mashed potatoes
Roasted Brussels sprouts or green beans
Steamed rice or buttered noodles
Fresh green salad with vinaigrette

Nutrition (Per Serving Estimate)

Calories: ~520
Protein: ~35g
Fat: ~38g
Carbohydrates: ~12g

Frequently Asked Questions

How do I keep pork chops from drying out?

Avoid overcooking and use a meat thermometer. Remove pork at 145°F and let it rest before serving.

Can I use boneless pork chops?

Yes, but reduce cooking time slightly to prevent dryness.

Is the sauce very strong in mustard flavor?

No, the cream mellows the Dijon, creating a smooth, balanced taste.

Can I freeze this recipe?

The pork chops freeze well, but the cream sauce is best enjoyed fresh.

These Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce are the perfect blend of comfort and elegance. Easy enough for a weeknight yet impressive enough for guests, this recipe is sure to become a favorite at your table.