Korean Beef Noodles

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Korean Beef Noodles are the kind of comforting, flavor-packed meal that instantly makes dinner feel special. Slow-cooked beef becomes irresistibly tender, soaking up a savory-sweet broth infused with garlic, ginger, and rich umami notes. Paired with chewy noodles, this dish delivers deep, satisfying flavor without complicated techniques. Whether you’re planning a cozy family dinner or an impressive yet easy meal for guests, this recipe brings bold Korean-inspired comfort straight to your table.

Ingredients

• 2 pounds beef chuck, cut into 1-inch pieces
• 4 cups beef broth
• 2 cups water
• 1 cup soy sauce
• ¼ cup brown sugar
• 2 tablespoons fresh ginger, minced
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon ground black pepper
• 1 tablespoon gochujang (Korean chili paste)
• 1 pound noodles (udon, ramen, or egg noodles)
• 3 green onions, sliced
• Sesame seeds, optional
• Fresh cilantro, optional

Instructions for Korean Beef Noodles

1. Season the Beef
   Lightly season the beef pieces with black pepper.
2. Prepare the Broth
   In a bowl, whisk together beef broth, water, soy sauce, brown sugar, ginger, garlic, sesame oil, and gochujang until fully combined.
3. Slow Cook
   Place the beef in the slow cooker and pour the broth mixture over it. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the beef is fork-tender.
4. Cook the Noodles
   About 20 minutes before serving, cook noodles according to package instructions. Drain well.
5. Combine and Finish
   Add cooked noodles to the slow cooker, gently stirring to coat them in the flavorful broth.
6. Serve
   Ladle into bowls and garnish with green onions, sesame seeds, and fresh cilantro if desired.

Pro Tips

• Slice beef evenly to ensure uniform tenderness
• Taste the broth near the end and adjust seasoning if needed
• Add noodles just before serving to keep them perfectly chewy

Why This Recipe Works

• Slow cooking creates melt-in-your-mouth beef
• Balanced sweet and savory flavors appeal to all ages
• Simple ingredients deliver restaurant-quality results
• Perfect for meal prep and busy weeknights

Substitutions & Variations

• Protein swap: Use chicken thighs or tofu instead of beef
• Spicy kick: Add extra gochujang or chili flakes
• Gluten-free: Use gluten-free soy sauce and rice noodles
• Vegetable boost: Add mushrooms, bok choy, or spinach

Make-Ahead, Storage & Reheating Guide

• Make-Ahead: Prepare the beef and broth a day ahead
• Refrigerator: Store in an airtight container for up to 4 days
• Freezer: Freeze without noodles for up to 3 months
• Reheating: Warm gently on the stovetop or microwave, adding broth if needed

Serving Ideas for Korean Beef Noodles

• Serve with kimchi or pickled vegetables
• Pair with a crisp cucumber salad
• Add a soft-boiled egg for extra richness

Nutrition (Per Serving Estimate)

• Calories: ~540
• Protein: ~36g
• Fat: ~12g
• Carbohydrates: ~55g

Frequently Asked Questions

Can I make this without a slow cooker?
Yes, simmer gently on the stovetop for 2½–3 hours.

Are these noodles very spicy?
They’re mildly spicy, but you can adjust the heat easily.

Can I serve this over rice instead of noodles?
Absolutely. The beef and broth are excellent over steamed rice.

Does this recipe work for meal prep?
Yes, it reheats well and tastes even better the next day.

Korean Beef Noodles are the ultimate slow-cooked comfort dish, combining tender beef, bold flavors, and satisfying noodles in every bite. Easy to prepare and endlessly customizable, this recipe is perfect for busy days, relaxed weekends, or anytime you crave a warm, hearty meal.

Korean Beef Noodles

Ovalioekrg

Korean Beef Noodles are a comforting, flavor-packed meal featuring slow-cooked beef simmered in a savory-sweet, umami-rich broth with garlic, ginger, soy sauce, and gochujang. Paired with chewy noodles, this Korean-inspired dish delivers deep flavor with minimal effort, perfect for cozy dinners or easy entertaining.

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Prep Time 20 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 20 minutes mins

Course Dinner

Cuisine Korean-Inspired

Servings 6 servings

Calories 540 kcal

Equipment

• slow cooker
• Mixing bowl
• Whisk
• large pot
• knife and cutting board

Ingredients

  

• 2 lb beef chuck, cut into 1-inch pieces
• 4 cups beef broth
• 2 cups water
• 1 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp fresh ginger, minced
• 4 garlic cloves, minced
• 1 tbsp sesame oil
• 1 tsp ground black pepper
• 1 tbsp gochujang (Korean chili paste)
• 1 lb noodles (udon, ramen, or egg noodles)
• 3 green onions, sliced
• sesame seeds (optional)
• fresh cilantro (optional)

Instructions

 

• Lightly season the beef pieces with black pepper.
• In a bowl, whisk together the beef broth, water, soy sauce, brown sugar, ginger, garlic, sesame oil, and gochujang until fully combined.
• Place the beef in the slow cooker and pour the broth mixture over it. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the beef is fork-tender.
• About 20 minutes before serving, cook the noodles according to package instructions. Drain well.
• Add the cooked noodles to the slow cooker and gently stir to coat them in the flavorful broth.
• Ladle into bowls and garnish with sliced green onions, sesame seeds, and fresh cilantro if desired.

Notes

For best results, cut the beef into evenly sized pieces so it cooks uniformly. Add noodles just before serving to prevent them from becoming too soft. Taste the broth near the end of cooking and adjust sweetness or spice as desired. This dish stores and reheats well for meal prep.

Keyword beef noodle recipe, comfort food noodles, korean beef noodles, korean inspired dinner, slow cooker beef noodles

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