Gluten-Free Focaccia Bread

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Few things feel as comforting as the smell of freshly baked bread filling your kitchen, and this gluten-free focaccia bread delivers that joy without compromise. Soft and airy on the inside with a lightly crisp, olive-oil-kissed crust, this bread proves that gluten-free baking can be both simple and deeply satisfying. Whether you’re serving it as a side dish, slicing it for sandwiches, or enjoying it warm with olive oil, this focaccia is a reliable recipe you’ll come back to again and again.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 cup warm water (about 110°F / 43°C)
• 1/4 cup olive oil, plus more for topping
• 1 tablespoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs, such as rosemary or thyme (optional)
• Flaky sea salt, for topping
• Fresh herbs for garnish (optional)

Instructions for Gluten-Free Focaccia Bread

1. In a small bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. In a large bowl, whisk together gluten-free flour, salt, and garlic powder if using.
3. Pour in the activated yeast mixture and olive oil. Stir until a thick, sticky dough forms.
4. Cover the bowl with a clean towel and let the dough rest in a warm area for 20–30 minutes.
5. Preheat the oven to 400°F (200°C) and generously oil a 9×13-inch baking pan.
6. Transfer the dough to the pan and gently spread it evenly using oiled fingers.
7. Press dimples across the surface, drizzle with olive oil, and sprinkle with flaky sea salt and herbs.
8. Bake for 20–25 minutes until golden and set.
9. Cool slightly before slicing and serving.

Pro Tips

• Use a high-quality gluten-free flour blend with xanthan gum for best texture
• Oil your fingers before spreading the dough to prevent sticking
• Don’t skip the resting time—it improves structure and softness

Why This Recipe Works

• Soft, fluffy interior with crisp edges
• Simple ingredients and beginner-friendly steps
• Naturally dairy-free and easy to customize
• Perfect for meals, snacks, or entertaining

Substitutions & Variations

• Add olives, sun-dried tomatoes, or caramelized onions
• Use Italian seasoning instead of single herbs
• Sprinkle dairy-free cheese or parmesan-style topping before baking

Make-Ahead, Storage & Reheating Guide

• Make-Ahead: Prepare dough and refrigerate up to 12 hours before baking
• Storage: Store in an airtight container at room temperature for 3 days
• Freezing: Freeze slices for up to 3 months
• Reheating: Warm in a 350°F oven for 5–7 minutes

Serving Ideas for Gluten-Free Focaccia Bread

• Serve alongside soups, salads, or pasta dishes
• Slice horizontally for gluten-free sandwiches
• Tear into pieces and dip in olive oil and balsamic vinegar
• Toast and top with tomatoes for bruschetta

Nutrition (Per Serving Estimate)

• Calories: 200
• Carbohydrates: 32g
• Protein: 3g
• Fat: 7g
• Sugar: 1g

Frequently Asked Questions

Can I use instant yeast instead of active dry yeast?
Yes, but skip the proofing step and mix it directly into the dry ingredients.

Why is my dough sticky?
Gluten-free dough is naturally wetter than traditional dough—this is normal.

Can I make this bread dairy-free?
Yes, this recipe is naturally dairy-free as written.

How do I keep focaccia from drying out?
Store it airtight and reheat briefly before serving.

This gluten-free focaccia bread is proof that homemade bread doesn’t need complicated steps or special equipment to be impressive. With its golden crust, tender crumb, and rich olive oil flavor, it’s a recipe that fits effortlessly into everyday meals and special occasions alike. Once you try it, you’ll always want a pan of this focaccia nearby.

Gluten-Free Focaccia Bread

Olivia taling

This gluten-free focaccia bread is soft and airy inside with a lightly crisp, olive-oil-kissed crust. Made with simple ingredients and easy steps, it’s perfect as a side dish, sandwich bread, or served warm with olive oil and herbs.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Bread

Cuisine Italian-inspired

Servings 8 servings

Calories 200 kcal

Equipment

• Mixing bowls
• Whisk
• 9×13-inch baking pan
• Measuring cups and spoons
• clean kitchen towel

Ingredients

  

• 2 cups gluten-free all-purpose flour
• 1 cup warm water (110°F / 43°C)
• 1/4 cup olive oil, plus more for topping
• 1 tablespoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs such as rosemary or thyme (optional)
• flaky sea salt, for topping
• fresh herbs, for garnish (optional)

Instructions

 

• In a small bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
• In a large bowl, whisk together gluten-free flour, salt, and garlic powder if using.
• Pour in the activated yeast mixture and olive oil. Stir until a thick, sticky dough forms.
• Cover the bowl with a clean towel and let the dough rest in a warm area for 20–30 minutes.
• Preheat the oven to 400°F (200°C) and generously oil a 9×13-inch baking pan.
• Transfer the dough to the pan and gently spread it evenly using oiled fingers.
• Press dimples across the surface, drizzle with olive oil, and sprinkle with flaky sea salt and herbs.
• Bake for 20–25 minutes until golden and set.
• Cool slightly before slicing and serving.

Notes

Use a high-quality gluten-free flour blend that contains xanthan gum for best texture. Oil your fingers before spreading the dough to prevent sticking. Do not skip the resting time, as it improves structure and softness. Adjust herbs to match your meal and serve slightly warm for best flavor.

Keyword dairy-free focaccia, easy focaccia without gluten, gluten-free bread recipe, gluten-free focaccia bread

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