Easy No-Knead Gluten-Free Bread Recipe

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There’s something deeply comforting about the smell of fresh bread baking in your kitchen. For many people avoiding gluten, that simple pleasure can feel out of reach. Store-bought gluten-free bread often falls short—too dry, too dense, or lacking real flavor. This easy no-knead gluten-free bread recipe changes everything. Designed especially for beginners, it delivers a crisp crust, soft interior, and reliable results without complicated steps or special equipment. If you can stir a spoon, you can bake this bread.

Ingredients

• 3 cups gluten-free all-purpose flour blend (with xanthan gum)
• 1½ cups warm water (lukewarm, not hot)
• 2¼ teaspoons instant yeast (1 packet)
• 1½ teaspoons fine sea salt
• 1 tablespoon honey or granulated sugar
• Optional: 1 tablespoon psyllium husk powder for improved texture

Instructions for Easy No-Knead Gluten-Free Bread

1. Combine Dry Ingredients
   In a large bowl, whisk together the gluten-free flour, salt, and instant yeast.
2. Add Liquids
   Pour in the warm water and honey (or sugar).
3. Mix the Dough
   Stir with a sturdy spoon until fully combined. The dough will look sticky and thick—this is normal.
4. First Rise
   Cover the bowl and let the dough rest in a warm area for 2–3 hours until bubbly and slightly expanded.
5. Preheat the Oven
   Place a Dutch oven with its lid inside your oven. Preheat to 450°F (230°C) for at least 30 minutes.
6. Shape the Dough
   Transfer the dough onto parchment paper. With damp hands, gently shape it into a round loaf.
7. Bake
   Carefully place the dough (with parchment) into the hot Dutch oven. Cover and bake for 30 minutes.
8. Finish Baking
   Remove the lid and bake for an additional 15 minutes until the crust is golden and crisp.
9. Cool Completely
   Let the bread cool on a wire rack for at least 1 hour before slicing.

Pro Tips

• Always allow full cooling to prevent a gummy texture
• Use wet hands when shaping to avoid sticking
• For best flavor, toast slices before serving
• Measure flour using the spoon-and-level method

Why This Recipe Works

• No kneading required—perfect for beginners
• Consistent rise using instant yeast
• Crispy artisan-style crust with a soft center
• Adaptable to different gluten-free flour blends

Substitutions & Variations

• Vegan: Use sugar instead of honey
• Seeded Bread: Add sunflower or pumpkin seeds
• Herb Loaf: Mix in dried rosemary or thyme
• Sweet Version: Add cinnamon and raisins

Make-Ahead, Storage & Reheating Guide

• Room Temperature: Store in a paper bag or bread box for up to 2 days
• Freezing: Slice and freeze for up to 2 months
• Reheating: Toast slices to restore texture and flavor

Serving Ideas for Easy No-Knead Gluten-Free Bread

• Classic buttered toast
• Avocado toast with lemon and chili flakes
• Side for soups and stews
• Bruschetta with tomatoes and olive oil

Nutrition (Per Serving Estimate)

• Calories: ~160
• Carbohydrates: ~30g
• Protein: ~3g
• Fat: ~1.5g
• Fiber: ~2g

Values are estimates and may vary.

Frequently Asked Questions

Can I make this without a Dutch oven?

Yes. Bake on a sheet pan and place a pan of water in the oven to create steam.

Why is my bread crumbly?

Ensure your flour blend contains xanthan gum and allow the bread to cool fully before slicing.

Can I use a different flour?

Use a gluten-free all-purpose blend only. Single flours like oat or rice flour will not work alone.

Is this bread safe for celiac diets?

Yes, when made with certified gluten-free ingredients.

This easy no-knead gluten-free bread proves that gluten-free baking doesn’t have to be complicated or disappointing. With minimal effort and simple ingredients, you can enjoy a homemade loaf that looks beautiful, tastes amazing, and fits perfectly into a gluten-free lifestyle. Once you try it, you’ll never want to go back to store-bought bread again.

Easy No-Knead Gluten-Free Bread Recipe

Olivia taling

This easy no-knead gluten-free bread features a crisp artisan-style crust and a soft, tender interior. Designed for beginners, it requires no kneading or special skills—just simple ingredients and reliable rising time for consistent, bakery-quality results at home.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 3 hours hrs 55 minutes mins

Course Bread

Cuisine Artisan Gluten-Free

Servings 8 slices

Calories 160 kcal

Equipment

• large mixing bowl
• sturdy spoon
• Dutch oven with lid
• parchment paper
• wire cooling rack

Ingredients

  

• 3 cups gluten-free all-purpose flour blend (with xanthan gum)
• 1 1/2 cups warm water (lukewarm, not hot)
• 2 1/4 teaspoons instant yeast (1 packet)
• 1 1/2 teaspoons fine sea salt
• 1 tablespoon honey or granulated sugar
• 1 tablespoon psyllium husk powder (optional)

Instructions

 

• In a large bowl, whisk together the gluten-free flour, salt, and instant yeast.
• Pour in the warm water and honey or sugar.
• Stir with a sturdy spoon until fully combined. The dough will look sticky and thick, which is normal.
• Cover the bowl and let the dough rest in a warm area for 2–3 hours until bubbly and slightly expanded.
• Place a Dutch oven with its lid inside the oven and preheat to 450°F (230°C) for at least 30 minutes.
• Transfer the dough onto parchment paper and, using damp hands, gently shape it into a round loaf.
• Carefully place the dough with parchment into the hot Dutch oven. Cover and bake for 30 minutes.
• Remove the lid and bake for an additional 15 minutes until the crust is golden and crisp.
• Let the bread cool on a wire rack for at least 1 hour before slicing.

Notes

Allow the bread to cool completely before slicing to prevent a gummy texture. Use a gluten-free flour blend that contains xanthan gum, or add 1 teaspoon if not included. Wet hands when shaping to prevent sticking. For best texture the next day, lightly toast before serving.

Keyword dutch oven gluten-free bread, easy gluten-free bread, gluten-free artisan bread, no-knead gluten-free bread

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