These Easy Gluten Free Cruffins bring together the best of two bakery favorites—flaky, buttery croissants and soft, tender muffins—without any gluten. Lightly crisp on the outside and delicately layered inside, they’re the kind of treat that feels bakery-special but is surprisingly simple to make at home. Perfect for breakfast, brunch, or an anytime sweet craving, this recipe delivers comforting flavor with minimal effort and maximum reward.

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Ingredients

For the Dough

2 ½ teaspoons active dry yeast
1 tablespoon cane sugar
1 cup warm milk
3 cups gluten free all-purpose flour blend
½ cup cane sugar
6 tablespoons unsalted butter, frozen
¼ teaspoon salt
1 teaspoon pure vanilla extract

For the Filling

½ cup cane sugar
2 teaspoons ground cinnamon
3 tablespoons unsalted butter, melted

Instructions for Easy Gluten Free Cruffins

Activate the Yeast
In a small bowl, mix warm milk, yeast, and 1 tablespoon cane sugar. Let sit 5–10 minutes until foamy.
Make the Dough
In a large bowl, combine gluten free flour, remaining sugar, salt, and vanilla. Pour in the yeast mixture and stir until a soft, slightly sticky dough forms.
Chill the Dough
Wrap the dough and refrigerate for 30 minutes to help create flaky layers.
Roll and Fill
Roll dough into a rectangle about ¼-inch thick. Brush with melted butter and sprinkle evenly with cinnamon sugar.
Shape the Cruffins
Roll dough tightly into a log. Slice into 10 equal pieces and place cut-side up into greased muffin tin wells.
Second Rise
Let the cruffins rest for 20 minutes until slightly puffed.
Bake
Bake at 375°F (190°C) for 25 minutes or until golden brown.
Cool and Serve
Cool slightly before serving warm.

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Pro Tips

Use a high-quality gluten free flour blend with xanthan gum
Keep butter cold for better flaky layers
Roll dough tightly for defined swirls
Brush with extra melted butter before serving for shine

Why This Recipe Works

Balanced moisture prevents dryness common in gluten free baking
Chilling creates tender, layered texture
Simple ingredients deliver bakery-style results
Versatile base works for sweet or savory variations

Substitutions & Variations

Dairy-Free: Use plant-based butter and milk
Chocolate Cruffins: Add dairy-free chocolate chips
Fruit Filled: Spread jam before rolling
Savory Option: Skip sugar and use herbs and cheese

Make-Ahead, Storage & Reheating Guide

Make-Ahead

Prepare dough and refrigerate overnight. Shape and bake fresh.

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Storage

Room temperature: 2 days in airtight container
Refrigerator: Up to 7 days

Freezing

Freeze baked cruffins up to 3 months.

Reheating

Warm in oven at 350°F for 10 minutes or microwave 20–30 seconds.

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Serving Ideas for Easy Gluten Free Cruffins

Dust with powdered sugar
Serve with fresh berries
Pair with coffee or tea
Add a drizzle of vanilla glaze

Nutrition (Per Serving Estimate)

Calories: 180
Carbohydrates: 24g
Fat: 8g
Protein: 2g
Sugar: 11g
Sodium: 100mg

Frequently Asked Questions

Can I make these without yeast?
Yes, but texture will be more muffin-like than flaky.

What flour works best?
A gluten free all-purpose blend with xanthan gum.

Can I freeze them?
Absolutely—freeze fully baked cruffins for best results.

Are these good for brunch?
They’re perfect for brunch tables and special gatherings.

These Easy Gluten Free Cruffins prove that gluten free baking can be both simple and indulgent. With buttery layers, warm cinnamon flavor, and a soft interior, they’re sure to become a favorite for everyday treats and special occasions alike.