There’s nothing quite as satisfying as a warm bowl of creamy pork sausage potato soup simmering on the stove. This classic comfort food combines tender potatoes, savory pork sausage, and a rich, velvety broth that feels like a hug in a bowl. Perfect for cozy nights, family dinners, or meal prep, this soup delivers bold flavor using simple, everyday ingredients. Once you try it, it’s guaranteed to become a regular in your kitchen rotation.

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Ingredients

For the Soup

2 lb russet potatoes, peeled and diced
1 lb ground pork sausage
1 medium yellow onion, finely chopped
2 tablespoons butter
4 teaspoons minced garlic
4 cups chicken broth
2 cups half and half
1 cup sour cream
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper

For Garnish (Optional)

½ cup shredded cheddar cheese
1 tablespoon chopped chives
Extra sour cream

Instructions For Creamy Pork Sausage Potato Soup

Step 1: Prep the Potatoes

Peel and dice the potatoes into evenly sized chunks. Set aside so they’re ready to go.

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Step 2: Brown the Sausage

Heat a large pot or Dutch oven over medium heat. Add the pork sausage and cook for 6–8 minutes, breaking it apart until browned and flavorful. Remove sausage and set aside, leaving the drippings in the pot.

Step 3: Sauté the Aromatics

Add the onion to the pot and cook until soft and lightly golden. Stir in the butter and garlic, cooking until fragrant.

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Step 4: Simmer the Soup

Pour in the chicken broth and half and half. Add the diced potatoes and bring to a gentle simmer. Cook for about 15 minutes, or until the potatoes are fork-tender.

Step 5: Make It Creamy

Lightly mash some of the potatoes against the side of the pot to thicken the soup naturally. Remove from heat, then stir in the sour cream, cooked sausage, salt, and pepper.

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Step 6: Serve

Ladle into bowls and top with cheddar cheese, chives, or extra sour cream if desired.

Pro Tips

Brown the sausage well to build deep flavor
Mash only part of the potatoes for the best texture
Always add sour cream off heat to prevent curdling
Taste and adjust seasoning at the end

Why This Recipe Works

Rich, creamy texture without flour
Balanced flavors from savory sausage and tender potatoes
Easy one-pot meal
Perfect for cold weather comfort meals

Substitutions & Variations

Sausage: Use turkey or chicken sausage for a lighter option
Potatoes: Yukon Golds add extra creaminess
Dairy: Swap half and half for whole milk or heavy cream
Cheese: Try Monterey Jack or pepper jack for variety

Make-Ahead, Storage & Reheating Guide

Make-Ahead

Prepare up to 24 hours in advance and refrigerate.

Storage

Refrigerate in an airtight container for up to 4 days
Freeze for up to 3 months (texture may slightly change)

Reheating

Reheat gently on the stovetop, adding broth or milk if needed.

Serving Ideas For Creamy Pork Sausage Potato Soup

Crusty bread or dinner rolls
Cornbread or biscuits
Simple green salad
Roasted vegetables

Nutrition (Per Serving Estimate)

Calories: 420–460
Protein: 15–18g
Fat: 25–28g
Carbohydrates: 30–35g

Frequently Asked Questions

Can I freeze this soup?

Yes, though dairy-based soups may change texture slightly after thawing.

How do I thicken potato soup naturally?

Mash some of the cooked potatoes directly in the pot.

What’s the best sausage for potato soup?

Classic pork sausage delivers the richest flavor, but Italian sausage works well too.

Can I make this gluten-free?

Yes, the recipe is naturally gluten-free.

This creamy pork sausage potato soup is everything comfort food should be—rich, hearty, and incredibly satisfying. With minimal effort and maximum flavor, it’s a recipe you’ll come back to again and again, especially when you’re craving something warm and filling.