If you’re craving a rich, comforting side dish that feels indulgent yet effortless, these Creamy Garlic Parmesan Mushrooms deliver every time. Tender mushrooms are simmered in a silky garlic-Parmesan cream sauce that’s bursting with savory flavor. Ready in just 20 minutes, this recipe works beautifully as a quick side, elegant appetizer, or even a topping for pasta, chicken, or steak.
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Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 teaspoons garlic, minced
- 1¾ cups whole white mushrooms, cleaned and dried
- ¼ cup cream cheese, cubed
- ½ cup grated Parmesan cheese
- ½ cup heavy cream
- 1 tablespoon Italian seasoning
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ tablespoon fresh parsley, finely chopped
Instructions
- Heat a large skillet over medium-high heat. Add butter and olive oil.
- Stir in garlic and mushrooms, cooking for about 5 minutes until mushrooms are tender and lightly golden.
- Reduce heat to medium and add the cream cheese. Stir until completely melted.
- Lower heat to medium-low. Add Parmesan, heavy cream, Italian seasoning, oregano, salt, and pepper.
- Simmer gently for 5 minutes, stirring frequently, until the sauce thickens.
- Remove from heat and garnish with fresh parsley. Serve warm.
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Pro Tips
- Use freshly grated Parmesan for the smoothest sauce
- Avoid overcrowding the pan to allow mushrooms to brown properly
- Stir frequently once the cream is added to prevent scorching
Why This Recipe Works
- Rich Flavor: Garlic, butter, and Parmesan create deep savory notes
- Quick & Easy: Minimal prep and fast cooking time
- Versatile: Perfect as a side, appetizer, or topping
- Comforting Texture: Creamy sauce clings beautifully to mushrooms
Substitutions & Variations
- Mushrooms: Cremini, portobello, or shiitake work well
- Cream: Substitute half-and-half for a lighter sauce
- Add-Ins: Spinach, thyme, or red pepper flakes for extra flair
- Protein Boost: Add cooked chicken or shrimp
Make-Ahead, Storage & Reheating Guide
- Make-Ahead: Best enjoyed fresh, but can be made a few hours ahead
- Storage: Refrigerate in an airtight container for up to 3–4 days
- Reheating: Warm gently on the stovetop or microwave in short intervals
- Freezing: Not recommended due to the cream-based sauce
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Serving Ideas
- Serve alongside grilled chicken or steak
- Spoon over pasta, rice, or mashed potatoes
- Pair with crusty bread for dipping
- Add to omelets or savory crepes
Nutrition (Per Serving – Estimate)
- Calories: ~310
- Protein: ~9g
- Carbohydrates: ~7g
- Fat: ~29g
- Fiber: ~2g
- Sugar: ~3g
Frequently Asked Questions
Can I use different mushrooms?
Yes, cremini, shiitake, or portobello mushrooms are excellent alternatives.
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Can I make this dairy-free?
You can try dairy-free butter and cream alternatives, though flavor and texture will vary.
Is this recipe low-carb?
Yes, it’s naturally low in carbohydrates.
How do I thicken the sauce more?
Let it simmer a few extra minutes or add a bit more Parmesan.
These creamy garlic Parmesan mushrooms prove that simple ingredients can create restaurant-quality results. Whether you’re serving guests or upgrading a weeknight meal, this recipe is a guaranteed crowd-pleaser.
Creamy Garlic Parmesan Mushrooms
Equipment
- large skillet
- wooden spoon or spatula
- Measuring cups and spoons
- knife and cutting board
Ingredients
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tsp garlic, minced
- 1¾ cups whole white mushrooms, cleaned and dried
- ¼ cup cream cheese, cubed
- ½ cup grated Parmesan cheese
- ½ cup heavy cream
- 1 tbsp Italian seasoning
- ½ tsp dried oregano
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tbsp fresh parsley, finely chopped
Instructions
- Heat a large skillet over medium-high heat and add the butter and olive oil.
- Add the garlic and mushrooms, stirring and cooking for about 5 minutes until the mushrooms are tender and lightly golden.
- Reduce the heat to medium and add the cream cheese, stirring until it is completely melted.
- Lower the heat to medium-low and stir in the Parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and black pepper.
- Simmer gently for about 5 minutes, stirring frequently, until the sauce thickens.
- Remove from heat, garnish with fresh parsley, and serve warm.
Notes
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