Cheesecake Fruit Salad

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This Cheesecake Fruit Salad is the ultimate no-bake dessert that brings together fresh, juicy fruit and a silky cheesecake-style cream. Finished with a rich caramel drizzle, it’s light yet indulgent, refreshing yet decadent. Perfect for potlucks, holidays, family gatherings, or an easy make-ahead dessert, this recipe delivers crowd-pleasing flavor with minimal effort.

Ingredients

For the Fruit Salad

• 2 cups fresh strawberries, hulled and sliced
• 2 cups green apples, chopped
• 1 cup grapes (red or green), halved
• 1 cup pineapple chunks, well-drained
• 1 cup ripe bananas, sliced

For the Cheesecake Filling

• 8 oz full-fat cream cheese, softened
• ½ cup powdered sugar
• ½ teaspoon vanilla extract
• 1 cup heavy whipping cream, chilled

For the Topping

• ½ cup caramel sauce (homemade or store-bought)

Instructions For Cheesecake Fruit Salad

Step 1: Prepare the Fruit

1. Wash all fruits thoroughly.
2. Slice, chop, or halve as needed.
3. Add the prepared fruit to a large mixing bowl and gently toss to combine.

Step 2: Make the Cheesecake Cream

1. In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth.
2. In a separate bowl, whip the chilled heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.

Step 3: Assemble the Salad

1. Spoon the cheesecake filling over the fruit.
2. Carefully fold until all fruit is evenly coated.

Step 4: Add Caramel & Chill

1. Drizzle caramel sauce over the salad or reserve it for serving.
2. Refrigerate for at least 1 hour before serving.

Pro Tips

• Use full-fat cream cheese for the richest flavor and creamiest texture.
• Chill the bowl and beaters before whipping cream for best results.
• Add bananas just before serving for maximum freshness.
• For extra texture, sprinkle crushed graham crackers on top.

Why You’ll Love This Recipe

• No-bake dessert that saves time and effort
• Creamy cheesecake flavor without the oven
• Made with fresh, vibrant fruit
• Easy to customize for any season
• Ideal for parties, holidays, and summer gatherings

Substitutions & Variations

• Dairy-Free: Use dairy-free cream cheese and whipped coconut cream
• Chocolate Lover’s Version: Swap caramel for chocolate sauce
• Low-Sugar Option: Use powdered sugar substitute and sugar-free caramel
• Seasonal Fruits: Try mango, peaches, blueberries, or pomegranate arils
• Crunchy Add-In: Chopped pecans or walnuts add great texture

Make-Ahead, Storage & Reheating Guide

• Make-Ahead: Prepare the cheesecake filling up to 24 hours in advance
• Storage: Store in an airtight container in the refrigerator for up to 2 days
• Reheating: Not recommended—serve chilled for best texture

Serving Ideas For Cheesecake Fruit Salad

• Serve in clear dessert cups for parties
• Pair with shortbread cookies or vanilla wafers
• Add whipped cream and extra caramel for a plated dessert
• Garnish with mint leaves for a fresh finish

Nutrition (Per Serving Estimate)

• Calories: 250 kcal
• Protein: 3 g
• Carbohydrates: 32 g
• Fat: 14 g
• Sugar: 24 g
• Fiber: 3 g

Frequently Asked Questions

Can I make this the night before?

Yes, but for best texture, add bananas and caramel just before serving.

Can I use frozen fruit?

Fresh fruit is best, but thawed frozen fruit can work if well-drained.

How do I prevent bananas from browning?

Lightly toss banana slices with lemon juice before adding.

What can replace caramel sauce?

Honey, maple syrup, or chocolate sauce work beautifully.

This Cheesecake Fruit Salad is the perfect balance of creamy, fruity, and sweet. With simple ingredients and a no-bake method, it’s an effortless dessert that looks impressive and tastes unforgettable. One bowl is never enough.

Cheesecake Fruit Salad with Creamy Filling and Caramel Drizzle

Ovalioekrg

This no-bake cheesecake fruit salad combines fresh strawberries, apples, grapes, pineapple, and bananas with a light, creamy cheesecake-style filling and a rich caramel drizzle. It’s an easy, crowd-pleasing dessert perfect for gatherings, holidays, or make-ahead entertaining.

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Prep Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine American

Servings 6 servings

Calories 260 kcal

Equipment

• large mixing bowl
• medium mixing bowl
• electric mixer or whisk
• rubber spatula

Ingredients

  

• 2 cups fresh strawberries, hulled and sliced
• 2 cups green apples, chopped
• 1 cup grapes, halved
• 1 cup pineapple chunks, well-drained
• 1 cup ripe bananas, sliced
• 8 oz full-fat cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 tsp vanilla extract
• 1 cup heavy whipping cream, chilled
• 1/2 cup caramel sauce

Instructions

 

• Wash all fruits thoroughly, then slice, chop, or halve as needed. Add the prepared fruit to a large mixing bowl and gently toss to combine.
• In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth. In a separate bowl, whip the chilled heavy cream to stiff peaks, then gently fold it into the cream cheese mixture until light and fluffy.
• Spoon the cheesecake filling over the fruit and carefully fold until all fruit is evenly coated.
• Drizzle caramel sauce over the salad or reserve it for serving. Refrigerate for at least 1 hour before serving.

Notes

Add bananas just before serving to prevent browning. Adjust sweetness to taste and always serve chilled for the best texture. For extra crunch, sprinkle crushed graham crackers or chopped nuts on top.

Keyword caramel cheesecake salad, cheesecake fruit salad, fruit salad dessert, no bake dessert

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