Cajun Seafood Pot Pie Delight: A Creamy Southern Comfort Classic

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Few dishes capture the soul of comfort food quite like a Cajun Seafood Pot Pie. This hearty recipe brings together tender shrimp, sweet crab meat, vibrant vegetables, and bold Cajun spices, all wrapped in a golden, flaky pie crust. Every bite delivers warmth, richness, and deep Southern flavor, making it perfect for family dinners, cozy evenings, or special gatherings when you want something memorable yet approachable.

Ingredients

• 1 flaky pie crust (store-bought or homemade)
• 1 cup shrimp, peeled and deveined
• 1 cup lump crab meat, shells removed
• 2 teaspoons Cajun seasoning (adjust to taste)
• 1 cup mixed vegetables (peas, carrots, corn)
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons butter
• Fresh parsley for garnish (optional)

Ingredients

• 1 flaky pie crust (store-bought or homemade)
• 1 cup shrimp, peeled and deveined
• 1 cup lump crab meat, shells removed
• 2 teaspoons Cajun seasoning (adjust to taste)
• 1 cup mixed vegetables (peas, carrots, corn)
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons butter
• Fresh parsley for garnish (optional)

Pro Tips

• Keep the pie crust cold before baking for maximum flakiness
• Season gradually and taste the filling before baking
• Avoid overcooking seafood during sautéing—it finishes cooking in the oven

Why This Recipe Works

• Combines bold Cajun flavors with creamy comfort
• Balanced texture from tender seafood and crisp pastry
• Easy to prepare while still feeling impressive
• Adaptable to different seafood preferences

Substitutions & Variations

• Swap crab for scallops or crawfish
• Use half-and-half instead of heavy cream for a lighter version
• Add diced bell peppers or celery for extra depth
• Make it spicier with a pinch of cayenne or hot sauce

Make-Ahead, Storage & Reheating Guide

• Make-Ahead: Assemble the pot pie up to 24 hours in advance and refrigerate unbaked
• Storage: Store leftovers in an airtight container for up to 3 days
• Reheating: Warm in the oven at 350°F until heated through to keep the crust crisp

Serving Ideas

• Serve with a crisp green salad or roasted vegetables
• Pair with cornbread or garlic bread for a full Southern-inspired meal
• Ideal for holiday dinners or weekend family gatherings

Nutrition (Per Serving Estimate)

• Calories: 380
• Carbohydrates: 27g
• Protein: 15g
• Fat: 24g
• Saturated Fat: 12g
• Fiber: 2g
• Sodium: 530mg

Frequently Asked Questions

Can I use frozen seafood?

Yes, just thaw completely and pat dry before cooking.

How can I reduce the spice level?

Use less Cajun seasoning or add extra cream to mellow the heat.

Can this pot pie be frozen?

Yes, freeze unbaked for up to one month. Bake directly from frozen, adding extra time.

What crust works best?

Both homemade and store-bought pie crusts work well, as long as they’re chilled.

This Cajun Seafood Pot Pie Delight is the ultimate blend of comfort and bold flavor. Rich, creamy, and wrapped in a perfectly baked crust, it’s a dish that brings people together and keeps them coming back for seconds. Whether for a cozy night in or a special occasion, this recipe delivers every time.

Cajun Seafood Pot Pie Delight

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This Cajun Seafood Pot Pie Delight is a creamy Southern comfort classic made with tender shrimp, sweet crab meat, mixed vegetables, and bold Cajun spices, all baked beneath a golden, flaky pie crust. Rich, hearty, and deeply flavorful, it’s perfect for cozy family dinners or special gatherings.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 6 servings

Calories 380 kcal

Equipment

• large skillet
• wooden spoon or spatula
• 9-inch pie dish
• Oven
• knife and cutting board

Ingredients

  

• 1 flaky pie crust (store-bought or homemade)
• 1 cup shrimp, peeled and deveined
• 1 cup lump crab meat, shells removed
• 2 tsp Cajun seasoning
• 1 cup mixed vegetables (peas, carrots, corn)
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp butter
• fresh parsley, for garnish (optional)

Instructions

 

• Preheat your oven to 400°F (200°C).
• Melt the butter in a large skillet over medium heat. Add the chopped onion and garlic and cook until soft and fragrant.
• Stir in the shrimp, crab meat, and mixed vegetables. Cook for 3–4 minutes, just until the shrimp turns pink.
• Pour in the heavy cream and chicken broth, then add the Cajun seasoning. Simmer gently for about 5 minutes until slightly thickened.
• Line a baking dish with the pie crust and spoon the seafood filling evenly into the dish.
• Cover with the top crust, seal the edges, and cut small slits to allow steam to escape.
• Bake for 25–30 minutes, or until the crust is golden brown.
• Let cool slightly before serving. Garnish with fresh parsley if desired.

Notes

Check crab meat carefully for shells before using. Let the pot pie rest for 10 minutes before slicing for cleaner servings. The flavors deepen beautifully the next day.

Keyword cajun seafood pot pie, creamy cajun dinner, shrimp crab pot pie, southern seafood pot pie

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