If you love the perfect balance of buttery, crumbly cookies and sweet, tangy fruit filling, these Buttery Raspberry Crumble Cookies are your new go-to dessert. With a rich, melt-in-your-mouth crust and a luscious raspberry jam center, these cookies are simple to make yet taste like a gourmet creation. Perfect for holidays, casual gatherings, or an everyday treat, these cookies are sure to impress family and friends.
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Ingredients
- 1 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup seedless raspberry jam
Instructions
1. Preheat Oven and Prepare Muffin Tin
Set your oven to 350°F (175°C). Lightly grease a jumbo muffin tin with non-stick spray and dust with flour. This ensures the cookies bake evenly and the crumble crust holds its shape.
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2. Make the Crumble Base
In a large mixing bowl, cream together softened butter, granulated sugar, powdered sugar, vanilla, and almond extract for 1-2 minutes until smooth. Gradually add flour and salt, mixing just until combined. The dough should remain slightly crumbly—overmixing can lead to tough cookies.
3. Form Cookie Base
Spoon approximately 1/4 cup of dough into each muffin well. Press gently to line the bottom and sides, creating a small well in the center for the jam. Avoid overpacking to maintain a tender, crumbly texture.
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4. Add Raspberry Filling
Fill each cookie center with 1/2 to 1 tablespoon of seedless raspberry jam. For more flavor, slightly overfill, but be careful of spilling during baking.
5. Top with Crumble and Bake
Sprinkle remaining crumble over each cookie to form a crunchy topping. Bake for 18-22 minutes, until the edges are lightly golden and the jam thickens. Check at 18 minutes to avoid overbaking.
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6. Cool and Serve
Allow cookies to cool completely in the tin. Use a knife to gently loosen edges before serving. Enjoy at room temperature for best flavor and texture.

Pro Tips for Perfect Cookies
- Use room temperature butter: Ensures even mixing and a tender crumb.
- Don’t overmix: Keeps cookies light and crumbly.
- High-quality jam matters: Seedless raspberry jam creates the best flavor.
- Cool fully before removing: Prevents breaking or crumbling.
Why These Cookies Are So Special
These cookies combine buttery richness with fruity sweetness for a sophisticated dessert. The almond extract adds depth, complementing the raspberry jam perfectly. They’re versatile enough for holidays, gift-giving, or simply treating yourself to a gourmet homemade cookie.
Substitutions & Variations
- Jam alternatives: Strawberry, blackberry, apricot, or blueberry jam.
- Add zest: A touch of lemon or orange zest in the crumble adds freshness.
- Chocolate twist: Drizzle with white or dark chocolate after cooling.
- Nutty crunch: Mix in finely chopped almonds or pecans into the crumble.
Make-Ahead, Storage & Reheating
- Room temperature: Airtight container for up to 3 days.
- Refrigerator: Airtight container for up to a week. Let come to room temperature before serving.
- Freezer: Freeze single-layer in a freezer-safe container up to 1 month. Thaw at room temperature.
Serving Ideas
- Pair with tea or coffee for an afternoon snack.
- Serve alongside vanilla ice cream for an indulgent dessert.
- Package in decorative jars or boxes for homemade gifts.
Nutrition (Per Serving Estimate)
- Calories: ~200 per cookie
- Carbohydrates: 25g
- Fat: 11g
- Protein: 2g
- Sugar: 12g
Frequently Asked Questions (FAQ)
1. Can I use salted butter?
Yes, but reduce added salt to maintain flavor balance.
2. Can I use a regular muffin tin?
Yes, cookies will be smaller. Reduce baking time slightly to prevent overbaking.
3. Can I freeze these cookies?
Absolutely! Freeze in a single layer up to 1 month, then thaw at room temperature.
Buttery Raspberry Crumble Cookies are a perfect blend of crumbly, buttery goodness and sweet-tart raspberry jam. Easy to make, visually appealing, and irresistibly delicious, these cookies will become a favorite in your baking repertoire. Treat yourself, share with loved ones, or make them for special occasions—the results are always impressive!

Buttery Raspberry Crumble Cookies with Sweet Jam Filling
Ingredients
- 1 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1/4 cups all-purpose flour
- 1/4 tsp kosher salt
- 1/2 cup seedless raspberry jam
Instructions
- Preheat Oven and Prepare Muffin TinSet your oven to 350°F (175°C). Lightly grease a jumbo muffin tin with non-stick spray and dust with flour. This ensures the cookies bake evenly and the crumble crust holds its shape.
- Make the Crumble BaseIn a large mixing bowl, cream together softened butter, granulated sugar, powdered sugar, vanilla, and almond extract for 1-2 minutes until smooth. Gradually add flour and salt, mixing just until combined. The dough should remain slightly crumbly—overmixing can lead to tough cookies.
- Form Cookie BaseSpoon approximately 1/4 cup of dough into each muffin well. Press gently to line the bottom and sides, creating a small well in the center for the jam. Avoid overpacking to maintain a tender, crumbly texture.
- Add Raspberry FillingFill each cookie center with 1/2 to 1 tablespoon of seedless raspberry jam. For more flavor, slightly overfill, but be careful of spilling during baking.
- Top with Crumble and BakeSprinkle remaining crumble over each cookie to form a crunchy topping. Bake for 18-22 minutes, until the edges are lightly golden and the jam thickens. Check at 18 minutes to avoid overbaking.
- Cool and ServeAllow cookies to cool completely in the tin. Use a knife to gently loosen edges before serving. Enjoy at room temperature for best flavor and texture.
Notes
- Notes about the recipe:
These cookies are flexible and forgiving, perfect for beginner and advanced bakers alike. The crumble topping can be adjusted for more or less crunch, and the jam center can be swapped for your favorite fruit preserves. Baking in a jumbo muffin tin ensures a perfectly thick crust to hold the jam filling, giving each bite a rich, decadent flavor.
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