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If you adore rich, creamy, peanut-buttery desserts, this Amish Peanut Butter Cream Pie will instantly win your heart.
This dreamy pie combines a velvety peanut butter filling, a buttery crust, fluffy whipped topping, and irresistible peanut butter crumbles in every bite. It’s a decadent, comforting dessert inspired by classic Amish baking traditions — simple ingredients, big flavor, and satisfying textures.

Perfect for holidays, potlucks, weeknight treats, and celebrations, this effortless pie comes together quickly and chills into a beautifully set, cloud-soft dessert packed with peanut butter goodness.

Ingredients

For the Crust

• 1 pre-baked 9-inch pie crust (homemade or store-bought)
  Optional: Graham cracker or chocolate cookie crust

For the Peanut Butter Crumbles

• ½ cup powdered sugar
• ¼ cup creamy peanut butter

For the Peanut Butter Filling

• 1 (3.4 oz) box instant vanilla pudding mix
• 1 ½ cups cold milk
• ½ cup creamy peanut butter
• 1 cup whipped cream or Cool Whip

For the Whipped Topping

• 2 cups sweetened whipped cream or 8 oz Cool Whip

Instructions

Step 1: Make the Peanut Butter Crumbles

1. In a small bowl, combine powdered sugar and ¼ cup peanut butter.
2. Mix with a fork until soft, sweet crumbles form.
3. Set aside.

Step 2: Prepare the Filling

1. Whisk pudding mix and milk for 2 minutes until thickened.
2. Add ½ cup peanut butter and whisk until smooth and creamy.
3. Fold in 1 cup whipped cream gently — do not overmix.

Step 3: Assemble the Pie

1. Sprinkle half of the peanut butter crumbles evenly into the baked pie crust.
2. Spoon the creamy peanut butter filling over the crumbles and spread evenly.
3. Top with a thick layer of sweet whipped cream.
4. Sprinkle remaining crumbles on top for crunch and decoration.

Step 4: Chill and Serve

• Refrigerate for at least 2 hours so the filling firms up and flavors develop.

Pro Tips

• Use ice-cold milk for the pudding to ensure a thicker, smoother consistency.
• For extra peanut butter flavor, drizzle warm melted peanut butter over the top before chilling.
• Chill the mixing bowl beforehand — whipped cream blends better in a cold bowl.
• If using homemade whipped cream, add 1–2 tablespoons of powdered sugar for stability.

Why This Recipe Works

This pie is a true crowd-pleaser because:

• No baking needed — quick and perfect for busy days.
• Creamy meets crunchy textures for an amazing bite.
• Uses simple pantry ingredients with rich, satisfying flavor.
• Perfect for peanut butter lovers who crave a classic Amish-style dessert.
• Beautiful presentation with minimal effort.

Substitutions & Variations

Crust Options

• Graham cracker crust
• Chocolate cookie crust
• Peanut butter cookie crust

Flavor Variations

• Swap vanilla pudding for banana, cheesecake, or chocolate pudding.
• Add chopped peanuts, chocolate chips, or Reese’s pieces.
• Swirl in Nutella or melted chocolate for a richer, marbled filling.

Whipped Topping Options

• Homemade whipped cream
• Sugar-free Cool Whip
• Unsweetened whipped topping for a lighter version

Make-Ahead, Storage & Reheating Guide

Make-Ahead

✔ Make up to 24 hours in advance — pie gets even better after chilling overnight.

Storage

• Store covered in the refrigerator for 3–4 days.
• Keep cold at all times to maintain structure.

Freezing

• Freeze assembled pie (without whipped topping) for up to 2 months.
• Thaw in the refrigerator overnight, then add whipped topping and crumbles.

Serving Ideas

Serve each slice with:

• A drizzle of warm peanut butter
• Chocolate syrup or caramel sauce
• Chopped roasted peanuts
• Mini peanut butter cups
• Fresh banana slices for contrast

Perfect pairings include cold milk, hot coffee, or vanilla ice cream.

Nutrition (Per Serving Estimate)

Values may vary based on ingredients used.

• Calories: 405
• Fat: 27g
• Carbohydrates: 32g
• Protein: 8g
• Sugar: 22g
• Fiber: 2g

Frequently Asked Questions

1. Can I use natural peanut butter?

It’s best to use regular creamy peanut butter. Natural varieties may separate and affect texture.

2. Can I make this pie without Cool Whip?

Yes! Use homemade whipped cream — just stabilize it with powdered sugar.

3. Can I use chocolate pudding instead of vanilla?

Absolutely. Chocolate pudding creates a rich peanut butter cup flavor.

4. Why didn’t my filling set?

This usually happens if milk wasn’t cold or if the pie didn’t chill long enough.

5. Can I make this gluten-free?

Yes — simply use a gluten-free pie crust.

This Amish Peanut Butter Cream Pie is the perfect blend of creamy, fluffy, crunchy, and sweet peanut butter indulgence. With its effortless preparation, rich flavor, and gorgeous presentation, it’s a dessert you’ll come back to time and time again. Whether you’re serving it for celebrations or craving something decadent on a quiet evening, every bite is pure comfort and joy.

Creamy Amish Peanut Butter Cream Pie

A velvety, no-bake Amish Peanut Butter Cream Pie featuring a creamy peanut butter filling, crunchy crumble layers, and fluffy whipped topping.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 0 minutes mins

Chilling Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Course Dessert

Cuisine American

Calories 405 kcal

Ingredients

  

For the Crust

• 1 pre-baked 9-inch pie crust (homemade or store-bought)Optional: Graham cracker or chocolate cookie crust

For the Peanut Butter Crumbles

• ½ cup powdered sugar
• ¼ cup creamy peanut butter

For the Peanut Butter Filling

• 1 (3.4 oz) box instant vanilla pudding mix
• 1 ½ cups cold milk
• ½ cup creamy peanut butter
• 1 cup whipped cream or Cool Whip

For the Whipped Topping

• 2 cups sweetened whipped cream or 8 oz Cool Whip

Instructions

 

• Make the Peanut Butter Crumbles

  In a small bowl, combine powdered sugar and ¼ cup peanut butter.

  Mix with a fork until soft, sweet crumbles form.

  Set aside.
• Prepare the Filling

  Whisk pudding mix and milk for 2 minutes until thickened.

  Add ½ cup peanut butter and whisk until smooth and creamy.

  Fold in 1 cup whipped cream gently — do not overmix.
• Assemble the Pie

  Sprinkle half of the peanut butter crumbles evenly into the baked pie crust.

  Spoon the creamy peanut butter filling over the crumbles and spread evenly.

  Top with a thick layer of sweet whipped cream.

  Sprinkle remaining crumbles on top for crunch and decoration.
• Chill and Serve

  Refrigerate for at least 2 hours so the filling firms up and flavors develop.

Notes

• Chill the pie long enough for best texture.
• For a firmer pie, reduce milk slightly or add extra whipped cream.
• Use a deep-dish crust for maximum filling.

Keyword Creamy Amish, peanut butter

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