French Onion Soup Pasta Recipe

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This French Onion Soup Pasta Recipe combines everything you love about classic French onion soup with the comfort of baked pasta. Sweet, deeply caramelized onions melt into a creamy béchamel-style sauce, tossed with pasta and finished with a crispy golden breadcrumb topping. It’s rich, cozy, and perfect for family dinners, holidays, or anytime you want an impressive yet comforting meal.

Ingredients

For the Pasta

• 300 g short pasta (cavatappi, penne, or fusilli)
• 5 large onions, thinly sliced
• ½ cup beef broth
• 3 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 tablespoon flour
• 1 teaspoon sugar (optional)
• 2 teaspoons salt
• 1 tablespoon garlic powder
• 1 tablespoon smoked paprika
• ½ teaspoon nutmeg
• Fresh parsley, chopped
• Olive oil, as needed

For the Breadcrumb Topping

• ½ baguette, sliced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons dried oregano

Instructions for French Onion Soup Pasta

Step 1: Prepare the Breadcrumbs

1. Preheat the oven to 300°F (150°C).
2. Toss baguette slices with olive oil, salt, pepper, and oregano.
3. Arrange on a baking sheet and toast for 7–10 minutes until lightly golden.
4. Blend or pulse into fine crumbs and set aside.

Step 2: Caramelize the Onions

1. Heat olive oil in a large skillet over medium heat.
2. Add onions and cook slowly for 30–40 minutes, stirring occasionally.
3. Sprinkle in sugar if using.
4. Add beef broth and simmer until onions are jammy and deeply golden. Set aside.

Step 3: Make the Creamy Sauce

1. In the same skillet, melt butter over medium-low heat.
2. Whisk in flour and cook for 1 minute.
3. Gradually add heavy cream, whisking constantly.
4. Stir in ⅔ of the caramelized onions, Parmesan, salt, spices, and parsley.

Step 4: Assemble & Bake

1. Cook pasta until just shy of al dente.
2. Combine pasta with sauce until fully coated.
3. Transfer to a baking dish.
4. Top with remaining onions and breadcrumbs.
5. Bake at 350°F (175°C) for 10–15 minutes until golden.

Pro Tips

• Caramelize onions slowly for the deepest flavor.
• Undercook pasta slightly so it finishes perfectly in the oven.
• Use freshly toasted breadcrumbs for maximum crunch.
• If sauce thickens too much, add a splash of pasta water.

Why This Recipe Works

• Rich umami flavor from caramelized onions
• Creamy, comforting texture without being heavy
• Crispy topping adds contrast
• Perfect for entertaining or cozy nights in

Substitutions & Variations

• Pasta: Penne, rigatoni, rotini
• Cheese: Gruyère, Pecorino Romano, Asiago
• Cream: Half-and-half or coconut cream
• Breadcrumbs: Panko or gluten-free crumbs
• Protein Add-In: Chicken, mushrooms, or sausage

Make-Ahead, Storage & Reheating Guide

Make Ahead

• Caramelize onions and prepare sauce up to 3 days in advance.

Storage

• Refrigerate leftovers in an airtight container for 3–4 days.
• Freeze for up to 2 months.

Reheating

• Oven: 350°F, covered, 10–15 minutes
• Stovetop: Low heat with a splash of cream or water

Serving Ideas for French Onion Soup Pasta

• Serve with a crisp green salad
• Pair with roasted vegetables
• Add garlic bread or focaccia
• Perfect alongside holiday mains

Nutrition (Per Serving Estimate)

• Calories: ~620
• Protein: ~18g
• Carbohydrates: ~58g
• Fat: ~36g
• Fiber: ~4g

(Estimates may vary based on ingredients used.)

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, assemble everything and refrigerate up to 24 hours before baking.

Can I skip baking?

Yes, but the baked version delivers the best texture and flavor.

Is this recipe vegetarian?

Use vegetable broth instead of beef broth.

Can I make it dairy-free?

Yes, use plant-based cream and dairy-free cheese alternatives.

This French Onion Soup Pasta Recipe is the ultimate comfort meal, blending rich caramelized onions, creamy sauce, and baked pasta into one unforgettable dish. Whether for a special occasion or a cozy dinner, it’s guaranteed to impress.

French Onion Soup Pasta Recipe

Olivia taling

This French Onion Soup Pasta Recipe combines deeply caramelized onions, a rich creamy sauce, tender pasta, and a crispy golden breadcrumb topping. Inspired by the classic French soup, this baked pasta dish is cozy, flavorful, and perfect for family dinners or special occasions.

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Prep Time 10 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Main Course

Cuisine French-Inspired Italian

Servings 4 servings

Calories 620 kcal

Equipment

• large skillet
• large pot
• baking sheet
• blender or food processor
• baking dish

Ingredients

  

• 300 g short pasta (cavatappi, penne, or fusilli)
• 5 large onions, thinly sliced
• 1/2 cup beef broth
• 3 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 tbsp flour
• 1 tsp sugar (optional)
• 2 tsp salt
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• 1/2 tsp nutmeg
• 2 tbsp fresh parsley, chopped
• olive oil, as needed
• 1/2 baguette, sliced
• 1 tbsp olive oil (for breadcrumbs)
• 1 tsp salt (for breadcrumbs)
• 1 tsp black pepper
• 2 tsp dried oregano

Instructions

 

• Preheat the oven to 300°F (150°C). Toss baguette slices with olive oil, salt, pepper, and oregano. Arrange on a baking sheet and toast for 7–10 minutes until lightly golden. Blend into fine crumbs and set aside.
• Heat olive oil in a large skillet over medium heat. Add onions and cook slowly for 30–40 minutes, stirring occasionally, until deeply caramelized. Add sugar if using. Stir in beef broth and simmer until jammy and golden. Set aside.
• In the same skillet, melt butter over medium-low heat. Whisk in flour and cook for 1 minute. Gradually add heavy cream while whisking constantly. Stir in two-thirds of the caramelized onions, Parmesan, salt, garlic powder, smoked paprika, nutmeg, and parsley.
• Cook pasta until just shy of al dente. Drain and combine with the creamy sauce until fully coated.
• Transfer to a baking dish. Top with remaining caramelized onions and prepared breadcrumbs.
• Bake at 350°F (175°C) for 10–15 minutes until golden and bubbly. Serve warm.

Notes

Use an oven-safe skillet or transfer to a baking dish before baking. Adjust spices to taste. For best results, caramelize onions slowly for deep flavor. Undercook pasta slightly before baking so it finishes perfectly in the oven. Leftovers reheat beautifully.

Keyword baked creamy pasta, caramelized onion pasta, french onion pasta, french onion soup pasta recipe

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