Strawberry Cake Balls are a delightful, bite-sized dessert that’s perfect for parties, family snacks, or special occasions. Soft, fruity, and coated in powdered sugar or sprinkles, these treats are easy to make, fun to prepare with kids, and utterly irresistible. Whether you’re making a Valentine’s Day version or a classic batch, this recipe guarantees sweet success every time.
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Ingredients
For Classic Strawberry Cake Balls:
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- 1 box strawberry cake mix (plus ingredients listed on box)
- 2 tablespoons vanilla frosting
- 1/2 cup freeze-dried strawberries, crumbled
- 1 cup powdered sugar
- 1–2 tablespoons pink edible pearl dust (optional)
For Valentine’s Day Cake Balls:
- Follow the same recipe but skip powdered sugar and pearl dust.
- Roll cake balls in mini heart-shaped sprinkles instead.
Instructions for Strawberry Cake Balls
- Bake the Cake:
Prepare the strawberry cake according to the instructions on the box. Allow it to cool completely. For faster cooling, place the cake in the refrigerator for 10–15 minutes. - Prepare Ingredients:
- Set powdered sugar aside in a medium bowl.
- Break freeze-dried strawberries into small pieces.
- Crumble the Cake:
Use your hands to crumble the cooled cake into a large bowl. Avoid leaving any large chunks. - Mix the Cake Ball Base:
- Add freeze-dried strawberry pieces to the cake crumbs.
- Add frosting 1 tablespoon at a time, mixing with a fork. Squeeze a small portion in your hand to test consistency—cake balls should hold together but not be sticky.
- Repeat until the mixture is moldable.
- Form Cake Balls:
- Scoop about 2 tablespoons of the mixture and roll it between your palms into a smooth ball.
- Place on a plate and repeat until all mixture is used.
- Coat Cake Balls:
- For classic balls, roll each in powdered sugar until evenly coated.
- Sprinkle with edible pink pearl dust if desired.
- For Valentine’s version, skip powdered sugar and roll in heart-shaped sprinkles.
- Serve & Enjoy:
Arrange on a plate and share immediately, or store for later.
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Pro Tips
- Don’t overbake the cake; slight browning on the edges is perfect.
- Add frosting gradually to prevent sticky cake balls.
- Fix cracks by gently squeezing and rolling balls again.
- Use freeze-dried strawberries for concentrated flavor without moisture.
Why This Recipe Works
- Quick, easy, and minimal clean-up.
- Kid-friendly kitchen activity that improves coordination.
- Versatile—perfect for any holiday or flavor variation.
- Bite-sized and highly shareable.
Substitutions & Variations
- Swap strawberry cake with chocolate, vanilla, lemon, or confetti cake.
- Replace powdered sugar with cocoa powder for a chocolatey twist.
- Use cream cheese frosting instead of vanilla for tangy flavor.
- Roll in crushed nuts, sprinkles, or coconut flakes for texture.
Make-Ahead, Storage & Reheating Guide
- Room Temperature: 1 week in an airtight container.
- Refrigerator: 2 weeks in airtight storage.
- Freezer: Up to 3 months (or 6 weeks if candy-coated).
- No reheating required; serve chilled or at room temperature.
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Serving Ideas For Strawberry Cake Balls
- Serve on a dessert platter for parties.
- Pair with fresh berries or whipped cream for extra indulgence.
- Great for lunchbox treats or snack-time surprises.
Nutrition (Per Serving Estimate)
- Calories: 110 kcal
- Carbohydrates: 18g
- Sugar: 12g
- Fat: 3g
- Protein: 1g
Frequently Asked Questions
Q: Can I make cake balls without a boxed cake mix?
A: Yes! Bake any homemade strawberry cake and crumble it for the recipe.
Q: Can I use fresh strawberries instead of freeze-dried?
A: Fresh strawberries add moisture, so reduce frosting slightly to prevent sticky balls.
Q: How do I prevent cracks in cake balls?
A: Gradually add frosting and roll gently. If cracks appear, reshape and roll again.
Q: Can I dip cake balls in chocolate?
A: Absolutely! Melt chocolate or candy melts and dip balls for a coating instead of powdered sugar.
Strawberry Cake Balls are a simple yet delightful dessert that everyone will love. Perfect for holidays, kids’ activities, or just a sweet treat at home, this recipe is versatile, quick, and fun to make. With endless flavor and coating options, these bite-sized delights are guaranteed to impress!
Irresistible Strawberry Cake Balls
Equipment
- Mixing bowls
- fork
- Measuring spoons
- baking pan
- plate or tray
Ingredients
- 1 box strawberry cake mix (plus ingredients listed on box)
- 2 tbsp vanilla frosting
- 1/2 cup freeze-dried strawberries, crumbled
- 1 cup powdered sugar
- 1–2 tbsp pink edible pearl dust (optional)
- heart-shaped sprinkles (optional, for Valentine’s version)
Instructions
- Prepare the strawberry cake according to the instructions on the box and allow it to cool completely. For faster cooling, refrigerate the cake for 10–15 minutes.
- Set powdered sugar aside in a bowl and crumble the freeze-dried strawberries into small pieces.
- Crumble the cooled cake into a large bowl using your hands, breaking it into fine crumbs with no large chunks.
- Add the freeze-dried strawberries and 1 tablespoon of frosting. Mix with a fork and test the mixture by squeezing it in your hand. Continue adding frosting 1 tablespoon at a time until the mixture holds together but is not sticky.
- Scoop about 2 tablespoons of the mixture and roll between your palms to form smooth balls. Place on a plate and repeat until all mixture is used.
- Roll cake balls in powdered sugar until coated and sprinkle with edible pearl dust if desired. For a Valentine’s version, skip powdered sugar and roll in heart-shaped sprinkles instead.
- Arrange cake balls on a platter and serve immediately or store for later.
Notes
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