No-Bake Cream Cheese Peanut Butter Pie

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Creamy, rich, and irresistibly smooth, this No-Bake Cream Cheese Peanut Butter Pie is the ultimate dessert for peanut butter lovers. With a velvety peanut butter filling, a buttery graham cracker crust, and a light chocolate whipped topping, this dessert delivers bakery-style indulgence—without turning on the oven. Perfect for holidays, family gatherings, or last-minute cravings, this pie proves that simple desserts can still feel luxurious.

Ingredients

• Graham cracker crumbs
• Unsalted butter, melted
• Cream cheese, softened
• Creamy peanut butter
• Confectioners’ sugar
• Heavy whipping cream
• Unsweetened cocoa powder

Instructions for No-Bake Cream Cheese Peanut Butter Pie

1. Prepare the Crust

In a mixing bowl, combine graham cracker crumbs with melted butter until evenly moistened. Press the mixture firmly into the bottom and sides of a pie dish. Chill while preparing the filling.

2. Make the Peanut Butter Filling

Beat softened cream cheese until smooth and fluffy. Add peanut butter and confectioners’ sugar gradually, mixing until creamy and well combined.

3. Assemble the Pie

Spread the peanut butter filling evenly over the chilled crust, smoothing the surface with a spatula.

4. Prepare the Chocolate Whipped Cream

In a chilled bowl, whip heavy cream until soft peaks form. Add cocoa powder and continue whipping until thick and fluffy.

5. Add the Topping

Spoon or pipe the chocolate whipped cream over the pie, creating decorative swirls if desired.

6. Chill to Set

Refrigerate for at least 4 hours, or overnight for best texture and flavor.

Pro Tips

• Use room-temperature cream cheese for an ultra-smooth filling
• Chill the crust before adding the filling to help it set firmly
• For clean slices, wipe the knife between cuts

Why This Recipe Works

• No baking required—perfect for warm weather
• Balanced flavors of sweet, salty, and chocolatey richness
• Creamy texture with a satisfying crunch
• Simple ingredients with impressive results

Substitutions & Variations

• Swap peanut butter for almond or cashew butter
• Use chocolate cookie crumbs instead of graham crackers
• Add mini chocolate chips or crushed peanuts to the filling
• Top with caramel drizzle or shaved chocolate

Make-Ahead, Storage & Reheating Guide

• Make-Ahead: Prepare up to 24 hours in advance
• Storage: Store covered in the refrigerator for up to 5 days
• Freezing: Freeze individual slices for up to 1 month
• Serving Tip: Let frozen slices thaw in the fridge before serving

Serving Ideas for No-Bake Cream Cheese Peanut Butter Pie

• Serve with fresh berries for contrast
• Garnish with chopped peanuts or chocolate curls
• Pair with coffee or cold milk for a classic finish

Nutrition (Per Serving Estimate)

• Calories: ~360
• Carbohydrates: 30g
• Protein: 6g
• Fat: 27g
• Saturated Fat: 13g
• Sugar: 25g
• Fiber: 2g
• Sodium: 220mg

Frequently Asked Questions

Can I use natural peanut butter?

Yes, but ensure it’s well-stirred. Natural peanut butter may produce a softer filling.

Does this pie need gelatin?

No, the cream cheese and chilling time provide enough structure.

Can I make this dessert dairy-free?

Yes, use dairy-free cream cheese and coconut whipping cream.

How long does it need to chill?

At least 4 hours, though overnight chilling yields the best texture.

This No-Bake Cream Cheese Peanut Butter Pie is proof that an effortless dessert can still feel indulgent and special. Creamy, chocolate-topped, and perfectly balanced, it’s a reliable crowd-pleaser for any occasion. Once you try it, it’s bound to become a repeat favorite.

No-Bake Cream Cheese Peanut Butter Pie

Olivia taling

This no-bake cream cheese peanut butter pie is creamy, rich, and irresistibly smooth, featuring a velvety peanut butter filling set in a buttery graham cracker crust and topped with light chocolate whipped cream. It’s an easy, oven-free dessert perfect for gatherings, holidays, or anytime cravings.

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Prep Time 20 minutes mins

Total Time 4 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 8 slices

Calories 360 kcal

Equipment

• Mixing bowls
• hand mixer or stand mixer
• pie dish
• rubber spatula

Ingredients

  

• 1 1/2 cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• 8 oz cream cheese, softened
• 3/4 cup creamy peanut butter
• 3/4 cup confectioners’ sugar
• 1 cup heavy whipping cream
• 2 tbsp unsweetened cocoa powder

Instructions

 

• In a bowl, mix graham cracker crumbs with melted butter until evenly moistened. Press firmly into the bottom and sides of a pie dish. Chill while preparing the filling.
• In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
• Add the peanut butter and confectioners’ sugar gradually, mixing until creamy and fully combined.
• Spread the peanut butter filling evenly over the chilled crust, smoothing the top.
• In a chilled bowl, whip the heavy cream until soft peaks form. Add cocoa powder and continue whipping until thick and fluffy.
• Spoon or pipe the chocolate whipped cream evenly over the pie.
• Refrigerate for at least 4 hours, or until fully set, before slicing and serving.

Notes

Use fully softened cream cheese to ensure a lump-free filling. Chill the pie thoroughly before slicing for clean cuts. Natural peanut butter can be used, but the filling may be slightly softer in texture.

Keyword cream cheese peanut butter pie, easy no-bake dessert, no-bake peanut butter pie, peanut butter pie recipe

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