Creamy Pepperoncini Chicken Skillet is the perfect answer to busy weeknights when you want bold flavor without complicated steps. Juicy chicken breasts simmer in a rich, creamy sauce infused with tangy pepperoncini peppers, creating a comforting skillet meal that feels restaurant-worthy yet effortless. This one-pan chicken dinner delivers a balance of creaminess, mild heat, and savory goodness the whole family will love.

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Ingredients

4 boneless, skinless chicken breasts
1 cup sliced pepperoncini peppers (jarred)
1 cup heavy cream
1 cup chicken broth
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
1 teaspoon Italian seasoning
Fresh parsley, chopped (optional garnish)
Grated Parmesan cheese (optional, for serving)

Instructions for Creamy Pepperoncini Chicken Skillet

Step 1: Season the Chicken

Pat the chicken breasts dry and season both sides with salt, pepper, garlic powder, and onion powder.

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Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–6 minutes per side until golden brown and cooked through. Remove and set aside.

Step 3: Build the Sauce

Pour chicken broth into the skillet, scraping up any browned bits from the pan. Stir in heavy cream, pepperoncini peppers, and Italian seasoning. Bring to a gentle simmer.

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Step 4: Simmer Together

Return the chicken to the skillet and spoon the sauce over the top. Let simmer for 5 minutes until the sauce thickens slightly and the chicken absorbs the flavor.

Step 5: Serve

Remove from heat, garnish with fresh parsley, and sprinkle with Parmesan cheese if desired.

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Pro Tips

Pound chicken breasts slightly for even cooking
Use room-temperature cream to prevent curdling
Add a splash of pepperoncini brine for extra tang
Let the sauce rest for 2 minutes before serving for better texture

Why This Recipe Works

One-pan cooking means easy cleanup
Creamy sauce balances tangy pepperoncini flavor
Quick cooking time makes it ideal for weeknights
Versatile enough for low-carb or comfort meals

Substitutions & Variations

Chicken thighs: Swap for juicier meat
Half-and-half: Lightens the sauce
Coconut cream: Dairy-free alternative
Banana peppers: Milder flavor option
Crushed red pepper: Adds extra heat

Make-Ahead, Storage & Reheating Guide

Make-Ahead

Prepare the sauce and chicken separately up to 24 hours in advance.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally to keep the sauce smooth.

Freezing

Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Serving Ideas for Creamy Pepperoncini Chicken Skillet

Over white rice, jasmine rice, or quinoa
With pasta or egg noodles
Paired with mashed potatoes
Served alongside roasted vegetables or a fresh salad
With cauliflower rice for a low-carb option

Nutrition (Per Serving Estimate)

Calories: ~400
Protein: 35g
Carbohydrates: 6g
Fat: 28g
Saturated Fat: 16g
Sodium: ~600mg
Fiber: 1g

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, it reheats well and is perfect for meal prep.

Is pepperoncini spicy?

Pepperoncini peppers are mildly tangy with very little heat.

Can I use frozen chicken?

Yes, but thaw completely before cooking for best results.

Will the sauce thicken more as it cools?

Yes, the sauce naturally thickens as it rests.

Creamy Pepperoncini Chicken Skillet is a fast, flavorful dinner that transforms simple ingredients into a comforting, satisfying meal. With its rich sauce and bright pepperoncini kick, this recipe deserves a spot in your regular dinner rotation.