Decadent Chocolate Swirl Mousse Bundt Cake Recipe

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Indulge in the ultimate dessert experience with this Chocolate Swirl Mousse Bundt Cake! Combining a moist chocolate cake with silky mousse and topped with a glossy chocolate ganache, this cake is a showstopper for any occasion. Whether it’s a cozy night at home or a special celebration, every bite delivers rich chocolatey bliss. Perfect for chocolate lovers and dessert enthusiasts alike, this cake brings both elegance and comfort to your table.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsweetened cocoa powder
• 1 ¾ cups granulated sugar
• 1 cup unsalted butter, softened
• 3 large eggs
• 2 tsp vanilla extract
• 1 cup buttermilk

For the Mousse:

• 1 cup heavy whipping cream
• ½ cup cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract

For the Ganache:

• 1 cup semi-sweet chocolate chips
• ¾ cup heavy cream

Garnish (Optional):

• Chocolate curls or shavings

Instructions for Chocolate Swirl Mousse Bundt Cake

Step 1: Preheat and Prepare

1. Preheat oven to 350°F (175°C).
2. Grease a bundt pan with butter or cooking spray and dust lightly with flour.

Step 2: Mix Dry Ingredients

1. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder until smooth.

Step 3: Cream Butter and Sugar

1. In a separate bowl, beat the softened butter and sugar until light and fluffy (3–5 minutes).

Step 4: Add Eggs and Vanilla

1. Beat in eggs one at a time.
2. Stir in vanilla extract until fully combined.

Step 5: Combine Wet and Dry Ingredients

1. Alternate adding the dry mixture and buttermilk to the butter mixture.
2. Mix gently until smooth, avoiding overmixing.

Step 6: Prepare the Mousse

1. Beat cream cheese and powdered sugar until smooth.
2. Fold in vanilla and whipped cream until fluffy and light.

Step 7: Layer the Cake

1. Pour half the cake batter into the prepared bundt pan.
2. Spread mousse evenly over the batter, keeping away from edges.
3. Cover with remaining cake batter to create the swirl effect.

Step 8: Bake

1. Bake for 45–50 minutes or until a toothpick inserted comes out clean.
2. Let cool completely before glazing.

Step 9: Make Ganache

1. Heat heavy cream until just simmering.
2. Pour over chocolate chips, wait 2 minutes, then whisk until smooth.

Step 10: Glaze and Garnish

1. Pour ganache over cooled cake, letting it drip naturally.
2. Garnish with chocolate curls or shavings for an elegant finish.

Pro Tips

• Always use room temperature ingredients for a smooth, lump-free batter.
• Grease and flour the bundt pan thoroughly to prevent sticking.
• Use high-quality cocoa powder for richer chocolate flavor.
• Let the cake cool completely before adding ganache.
• Store leftovers in an airtight container in the refrigerator.

Why This Recipe Works

• Perfect balance of chocolate and mousse creates a creamy, decadent texture.
• Easy to layer for a visually stunning swirl effect.
• Ideal for both casual desserts and special occasions.
• Versatile for substitutions and creative variations.

Substitutions & Variations

• Gluten-Free: Use a gluten-free flour blend.
• Nutty Twist: Add chopped walnuts or pecans to the batter.
• Mint Chocolate: Add peppermint extract to the mousse.
• Fruit Infusion: Layer fresh raspberries or strawberries between cake and mousse.
• Vegan Option: Use plant-based butter, flax eggs, and coconut cream.

Make-Ahead, Storage & Reheating Guide

• Make-Ahead: Cake tastes better after chilling overnight in the fridge.
• Storage: Keep in an airtight container for up to 3 days.
• Freezing: Wrap tightly in plastic wrap and foil; freeze for up to 3 months. Thaw in the fridge before serving.

Serving Ideas For Chocolate Swirl Mousse Bundt Cake

• Pair with a scoop of vanilla ice cream.
• Serve with fresh berries for vibrant presentation.
• Drizzle extra ganache for a luxurious touch.
• Complement with coffee or dessert wine.
• Garnish with mint leaves for elegance.

Nutrition (Per Serving Estimate)

• Calories: 450 kcal
• Sugar: 35 g
• Sodium: 200 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Carbohydrates: 50 g
• Protein: 5 g
• Cholesterol: 80 mg

Frequently Asked Questions

Can I make this cake ahead of time?
Yes! It tastes even better the next day when flavors meld. Store in the fridge after glazing.

What can I substitute for buttermilk?
Mix 1 cup milk with 1 tbsp vinegar or lemon juice, let sit 5 minutes.

How do I store leftovers?
In an airtight container in the fridge for up to 3 days.

Can I freeze this cake?
Yes, wrap tightly in plastic and foil. Freeze up to 3 months, then thaw in the fridge.

How should I serve it?
Slice and serve with whipped cream and chocolate shavings for a stunning presentation.

This Chocolate Swirl Mousse Bundt Cake is more than a dessert—it’s a celebration in every bite. Moist cake, airy mousse, and silky ganache combine to create an irresistible treat for any occasion. With simple steps and flexible variations, this cake is perfect for impressing guests or indulging yourself. Every slice is a decadent reminder that life is sweeter with chocolate!

Chocolate Swirl Mousse Bundt Cake

Olivia taling

This decadent Chocolate Swirl Mousse Bundt Cake features a moist chocolate cake layered with silky vanilla mousse and finished with a rich chocolate ganache. A stunning dessert perfect for celebrations, holidays, or indulgent chocolate cravings.

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Prep Time 30 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine American

Servings 12 slices

Calories 450 kcal

Equipment

• bundt pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• wire cooling rack

Ingredients

  

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsweetened cocoa powder
• 1 3/4 cups granulated sugar
• 1 cup unsalted butter, softened
• 3 large eggs
• 2 tsp vanilla extract
• 1 cup buttermilk
• 1 cup heavy whipping cream
• 1/2 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract (for mousse)
• 1 cup semi-sweet chocolate chips
• 3/4 cup heavy cream (for ganache)

Instructions

 

• Preheat the oven to 350°F (175°C). Grease and flour a bundt pan thoroughly.
• In a large bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder.
• In another bowl, beat butter and sugar until light and fluffy, about 3–5 minutes.
• Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
• Alternate adding dry ingredients and buttermilk to the batter, mixing gently until smooth.
• Beat cream cheese and powdered sugar until smooth. Fold in vanilla and whipped cream until light and fluffy.
• Pour half the cake batter into the pan, spread mousse evenly over the batter, then top with remaining batter.
• Bake for 45–50 minutes or until a toothpick inserted comes out clean.
• Heat heavy cream until just simmering, pour over chocolate chips, let sit 2 minutes, then whisk until smooth.
• Pour ganache over the cooled cake and garnish with chocolate curls if desired.

Notes

Use room-temperature ingredients for best texture. Cool the cake completely before glazing with ganache. Store leftovers in an airtight container in the refrigerator for up to 3 days. The cake tastes even better after chilling overnight.

Keyword chocolate bundt cake, chocolate mousse cake, chocolate swirl mousse bundt cake, decadent chocolate dessert

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