Indulgent Chocolate Chip Cannoli Pie Recipe

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This indulgent Chocolate Chip Cannoli Pie is a luxurious twist on the classic Italian cannoli, transformed into a creamy, no-fuss dessert that’s perfect for celebrations, holidays, or anytime cravings strike. With a silky ricotta filling, rich chocolate chips, and a buttery pie crust, this dessert delivers bakery-style flavor with minimal effort. Whether you’re hosting guests or treating your family, this cannoli pie is guaranteed to impress.

Ingredients

For the Cannoli Pie Filling

• 1 pre-made pie crust (store-bought or homemade)
• 15 oz whole milk ricotta cheese, well-drained
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup mini chocolate chips
• 1 cup heavy whipping cream
• 2 tablespoons unsweetened cocoa powder

Optional Garnish

• Chocolate shavings
• Extra mini chocolate chips
• Light dusting of cocoa powder

Instructions For Chocolate Chip Cannoli Pie

1. Prepare the Crust
   Bake the pie crust according to package instructions or at 350°F (175°C) for 10 minutes until lightly golden. Let cool completely.
2. Mix the Ricotta Base
   In a large bowl, beat ricotta cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Add Chocolate Chips
   Gently fold in the mini chocolate chips until evenly distributed.
4. Whip the Cream
   In a separate bowl, whip heavy cream with cocoa powder until soft peaks form.
5. Combine the Fillings
   Carefully fold the whipped cream into the ricotta mixture, maintaining a light and fluffy texture.
6. Assemble the Pie
   Spoon the filling into the cooled pie crust and smooth the top with a spatula.
7. Chill Before Serving
   Cover and refrigerate for at least 2 hours, or overnight for best flavor and texture.

Pro Tips

• Always drain ricotta well to prevent a watery filling.
• Chill the mixing bowl before whipping cream for better volume.
• Fold gently to keep the filling airy and smooth.
• Use high-quality chocolate chips for deeper flavor.

Why This Recipe Works

• Combines classic cannoli flavors with easy pie preparation
• No complicated baking steps required
• Creamy texture with balanced sweetness
• Perfect make-ahead dessert for gatherings

Substitutions & Variations

• Swap ricotta with mascarpone for extra richness
• Use dark chocolate chips for a more intense chocolate flavor
• Add orange zest or cinnamon for a traditional Italian twist
• Use a graham cracker or chocolate cookie crust for variation

Make-Ahead, Storage & Reheating Guide

• Make-Ahead: Prepare up to 24 hours in advance
• Storage: Refrigerate covered for up to 3 days
• Reheating: Not recommended; serve chilled for best texture

Serving Ideas For Chocolate Chip Cannoli Pie

• Serve with fresh berries for contrast
• Drizzle with chocolate or caramel sauce
• Pair with espresso or cappuccino
• Add whipped cream rosettes for presentation

Nutrition (Per Serving Estimate)

• Calories: 320
• Carbohydrates: 35g
• Protein: 6g
• Fat: 18g

Frequently Asked Questions

Can I make this pie gluten-free?
Yes, simply use a gluten-free pie crust.

Can I freeze cannoli pie?
Freezing is not recommended as it alters the creamy texture.

Can I add fruit to the filling?
Chopped strawberries or raspberries work beautifully.

What’s the best ricotta to use?
Whole milk ricotta provides the creamiest results.

This Chocolate Chip Cannoli Pie is the ultimate crowd-pleasing dessert that blends Italian tradition with modern convenience. Creamy, rich, and irresistibly chocolatey, it’s a recipe you’ll return to again and again. Simple enough for beginners, yet elegant enough for special occasions, this pie truly delivers indulgence in every bite.

Indulgent Chocolate Chip Cannoli Pie

Ovalioekrg

This Chocolate Chip Cannoli Pie is a creamy, Italian-inspired dessert that transforms classic cannoli flavors into an easy, elegant pie. With silky ricotta filling, mini chocolate chips, and a buttery crust, it’s a perfect make-ahead dessert for holidays, celebrations, or anytime indulgence.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 2 hours hrs 30 minutes mins

Course Dessert

Cuisine Italian-inspired

Servings 8 slices

Calories 320 kcal

Equipment

• 9-inch pie dish
• Mixing bowls
• hand or stand mixer
• rubber spatula

Ingredients

  

• 1 pre-made pie crust
• 15 oz whole milk ricotta cheese, well-drained
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup mini chocolate chips
• 1 cup heavy whipping cream
• 2 tbsp unsweetened cocoa powder

Instructions

 

• Bake the pie crust according to package instructions or at 350°F (175°C) for about 10 minutes until lightly golden. Let cool completely.
• In a large bowl, beat the ricotta cheese, powdered sugar, and vanilla extract until smooth and creamy.
• Gently fold the mini chocolate chips into the ricotta mixture until evenly distributed.
• In a separate bowl, whip the heavy cream with cocoa powder until soft peaks form.
• Carefully fold the whipped cream into the ricotta mixture, keeping the filling light and fluffy.
• Spoon the filling into the cooled pie crust and smooth the top evenly.
• Cover and refrigerate for at least 2 hours, or overnight, before serving.

Notes

Drain ricotta thoroughly to avoid a watery filling. Chill the pie longer for cleaner slices. Fold the whipped cream gently to keep the filling light and airy. Best served well chilled.

Keyword cannoli pie, chocolate chip cannoli, no bake italian dessert, ricotta dessert

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