Heavenly Hawaiian Roll French Toast Bake

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Wake up to the irresistible aroma of warm cinnamon and vanilla with this Heavenly Hawaiian Roll French Toast Bake. Perfect for a special brunch or a weekend breakfast, this dish combines the soft, tropical sweetness of Hawaiian rolls with a rich, creamy custard and a golden, caramelized topping. Whether serving family, friends, or simply indulging yourself, this French toast bake turns an ordinary morning into a celebration.

Ingredients

• 12 Hawaiian sweet rolls, cut into 1-inch cubes
• 6 large eggs
• 1½ cups whole milk
• ½ cup heavy cream
• ½ cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg (optional)
• ½ cup unsalted butter, melted
• ½ cup brown sugar
• Powdered sugar, for garnish
• Maple syrup, for serving

Instructions

Step 1: Prepare the baking dish

Preheat oven to 350°F (175°C). Lightly butter a 9×13-inch baking dish or spray with non-stick cooking spray.

Step 2: Cube the rolls

Cut Hawaiian rolls into 1-inch cubes and spread evenly in the prepared dish.

Step 3: Make the custard

In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla, cinnamon, and nutmeg until smooth.

Step 4: Soak the bread

Pour the custard over the cubed rolls, pressing gently to soak evenly. Let sit for 10–15 minutes.

Step 5: Add the buttery topping

Mix melted butter and brown sugar until smooth. Drizzle over the custard-soaked rolls.

Step 6: Bake

Bake for 30–35 minutes until golden brown and set in the center. Cover with foil if browning too quickly.

Step 7: Serve

Cool 5 minutes, dust with powdered sugar, and serve warm with maple syrup.

Pro Tips

• Soaking Time Matters: Allow full absorption for a rich, tender texture.
• Fresh or Day-Old Rolls: Both work; day-old rolls create a custard-like consistency.
• Add Fruit or Nuts: Blueberries, bananas, or chopped nuts enhance flavor and texture.

Why This Recipe Works

• Quick and easy prep with impressive results.
• Sweet, soft, and melt-in-your-mouth texture.
• Perfect for holiday brunches or casual weekends.

Substitutions & Variations

• Swap whole milk for almond or oat milk for a dairy-free option.
• Use maple or brown sugar syrup instead of powdered sugar for a natural sweetness.
• Add chocolate chips between layers for a dessert-style twist.

Make-Ahead, Storage & Reheating Guide

• Assemble the night before and refrigerate; bake fresh in the morning.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the microwave for 30 seconds per serving or in the oven at 350°F for 10–15 minutes.

Serving Ideas

• Serve with fresh berries, banana slices, or a dollop of whipped cream.
• Pair with coffee, tea, or fresh orange juice for a complete brunch spread.

Nutrition (Per Serving Estimate)

• Calories: 380
• Protein: 8g
• Carbohydrates: 42g
• Fat: 19g
• Sodium: 220mg

Frequently Asked Questions

Can I make this French Toast Bake ahead?
Yes! Cover and refrigerate overnight; bake fresh in the morning.

Can I add fruit or nuts?
Absolutely! Blueberries, bananas, or chopped nuts work beautifully.

How do I store leftovers?
Cool completely, store in an airtight container in the fridge for up to 3 days, and reheat before serving.

The Heavenly Hawaiian Roll French Toast Bake is more than breakfast—it’s a cozy tradition that turns ordinary mornings into memorable moments. With its sweet tropical flavor, creamy custard, and caramelized topping, every bite feels like a hug from the inside. Perfect for holidays, weekend brunch, or simply treating yourself, this recipe will quickly become a family favorite.

Heavenly Hawaiian Roll French Toast Bake

Ovalioekrg

This Hawaiian Roll French Toast Bake is a cozy, crowd-pleasing brunch dish made with soft sweet rolls soaked in a rich cinnamon-vanilla custard and finished with a caramelized buttery topping. Easy to prepare and perfect for make-ahead mornings, it’s ideal for holidays, weekend brunch, or special breakfasts.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 8 servings

Calories 380 kcal

Equipment

• 9×13-inch baking dish
• large mixing bowl
• Whisk
• Measuring cups and spoons
• Oven

Ingredients

  

• 12 Hawaiian sweet rolls, cut into 1-inch cubes
• 6 large eggs
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 tbsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg (optional)
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• powdered sugar, for garnish
• maple syrup, for serving

Instructions

 

• Preheat the oven to 350°F (175°C). Lightly butter a 9×13-inch baking dish or spray with non-stick cooking spray.
• Cut the Hawaiian rolls into 1-inch cubes and spread them evenly in the prepared baking dish.
• In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla, cinnamon, and nutmeg until smooth.
• Pour the custard evenly over the rolls, pressing gently so all pieces absorb the liquid. Let sit for 10–15 minutes.
• Mix the melted butter and brown sugar until smooth, then drizzle evenly over the soaked rolls.
• Bake for 30–35 minutes, until golden brown and set in the center. Cover loosely with foil if browning too quickly.
• Cool for 5 minutes, dust with powdered sugar, and serve warm with maple syrup.

Notes

For best texture, allow the rolls to soak fully before baking. Day-old rolls work especially well. Leftovers reheat beautifully with a drizzle of maple syrup.

Keyword brunch casserole recipe, french toast casserole, hawaiian roll french toast bake, sweet roll breakfast bake

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