Indulge in the whimsical flavors of butterscotch and cream soda with this rich, creamy Butterbeer Cheesecake — perfect for every occasion!

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Imagine a dessert that tastes like a warm hug and captures the enchanting flavors of your favorite wizarding drink. Our Butterbeer Cheesecake blends creamy cheesecake with the sweet notes of butterscotch and a hint of cream soda, creating a dessert that’s as magical as it is delicious. Ideal for family gatherings, movie nights, or simply treating yourself, this cheesecake is sure to delight every bite.

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Ingredients

For the Crust

2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Cheesecake Filling

4 (8 oz.) packages cream cheese, softened
1/2 cup sour cream
3 large eggs
2 cups granulated sugar
1/2 tablespoon vanilla extract
1/2 tablespoon butter flavoring
1/2 cup butterscotch sauce
1/4 cup cream soda
1/2 cup butterscotch chips

For the Topping

8 oz. tub of cool whip
Optional: extra butterscotch sauce for drizzle

Instructions

Step 1: Prepare Oven and Crust

Preheat your oven to 325°F (160°C).
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
Press the mixture firmly into the bottom of an 8-inch springform pan to form an even crust.

Step 2: Make the Cheesecake Filling

Beat softened cream cheese in a large bowl until smooth.
Add sour cream and gradually incorporate sugar until creamy.

Step 3: Add Eggs and Flavors

Beat in eggs one at a time for a light, smooth texture.
Stir in vanilla extract, butter flavoring, butterscotch sauce, cream soda, and butterscotch chips.

Step 4: Bake Cheesecake

Pour the filling over the crust and smooth the top.
Place a pan of water on the oven rack below for steam to prevent cracking.
Bake for 60 minutes, until edges are set but the center remains slightly jiggly.

Step 5: Cool and Chill

Turn off the oven and leave cheesecake inside with door ajar for 1 hour to cool gradually.
Refrigerate for at least 4 hours or overnight for best results.

Step 6: Serve

Top with cool whip and optional butterscotch drizzle.
Slice and enjoy the magical flavors!

Pro Tips

Use room temperature ingredients for smooth, lump-free filling.
Avoid overmixing to prevent cracks in your cheesecake.
Bake with steam using a water bath to maintain moisture.
Cool gradually in the oven to prevent top cracks.
Chill overnight for a richer, creamier texture.

Why This Recipe Works

Creamy, velvety texture with a perfectly sweet butterscotch flavor.
Simple steps make it accessible for bakers of all skill levels.
Make-ahead friendly for stress-free entertaining.
Fun, whimsical dessert that’s both visually stunning and delicious.

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Substitutions & Variations

Crust: Swap graham crackers with Oreo or chocolate cookie crumbs.
Add spice: Cinnamon or nutmeg in the filling for warmth.
Chocolate twist: Fold in chocolate chips or drizzle melted chocolate.
Extra sweetness: Drizzle caramel sauce on top.

Make-Ahead, Storage & Reheating Guide

Refrigeration: Store in an airtight container up to 5 days.
Freezing: Wrap tightly in plastic and foil; freeze up to 3 months. Thaw overnight in the fridge.
Serving: Best chilled, but can sit at room temperature for 30 minutes before serving.

Serving Ideas

Garnishes: Whipped cream, butterscotch drizzle, or caramel popcorn.
Sides: Fresh fruit, coffee, chocolate chip cookies, or vanilla ice cream.

Nutrition (Per Serving Estimate)

Calories: 350
Sugar: 30g
Sodium: 250mg
Fat: 24g
Saturated Fat: 14g
Protein: 5g
Carbs: 29g
Fiber: 1g
Cholesterol: 80mg

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Frequently Asked Questions

Can I make it without cream cheese?
Cream cheese is essential for the creamy texture, but vegan alternatives can be tried.

How does it taste?
Sweet and velvety with butterscotch and cream soda notes—a magical treat for all.

How long does it need to set?
Refrigerate for at least 4 hours or overnight for perfect results.

Can I use homemade butterscotch sauce?
Yes! Homemade sauce enhances the flavor—ensure it’s cooled before mixing.

This Butterbeer Cheesecake brings a touch of magic to your kitchen with its creamy texture, whimsical flavor, and stunning presentation. Perfect for sharing or indulging, it’s a dessert that promises joy in every bite. Create this magical treat and let every slice be a celebration!