S’mores Cookie Dough Ice Cream Roll Explosion

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If you love frozen desserts that feel indulgent, playful, and unforgettable, this S’mores Cookie Dough Ice Cream Roll Explosion is about to become your new favorite. It blends classic campfire flavors with a modern dessert twist—creamy ice cream, edible cookie dough, melted chocolate, and toasted marshmallow notes all rolled into one stunning sliceable treat.

Perfect for summer parties, birthdays, or make-ahead desserts, this recipe delivers bold flavor, eye-catching presentation, and crowd-pleasing sweetness in every bite.

Ingredients

Edible Cookie Dough Layer

• 1 cup heat-treated all-purpose flour
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup mini chocolate chips

Ice Cream Filling

• 2 cups vanilla or chocolate ice cream, softened
• ¾ cup marshmallow fluff
• ½ cup graham cracker crumbs

S’mores Add-Ins

• ½ cup mini marshmallows
• ½ cup chopped milk chocolate or chocolate chunks

Instructions

1. Prepare the Cookie Dough

1. Beat butter and sugars until creamy and smooth.
2. Add vanilla and salt, mixing well.
3. Gradually fold in flour and chocolate chips until combined.
4. Press dough into a thin rectangle between parchment paper.
5. Chill for 30 minutes until firm but flexible.

2. Mix the Ice Cream Filling

• In a bowl, gently fold softened ice cream with marshmallow fluff and graham cracker crumbs.
• Keep the mixture thick but spreadable.

3. Assemble the Roll

1. Spread ice cream mixture evenly over the chilled cookie dough.
2. Sprinkle marshmallows and chocolate evenly on top.
3. Using parchment paper, tightly roll the dessert into a log shape.

4. Freeze

• Wrap securely and freeze for at least 4 hours or until fully firm.

5. Slice and Serve

• Let rest 5 minutes at room temperature.
• Slice into thick rounds and serve immediately.

Pro Tips

• Heat-treat flour before using to ensure safe edible cookie dough
• Slightly soften ice cream for smooth rolling
• Roll tightly to achieve clean slices
• Freeze overnight for best structure and presentation

Why This Recipe Works

• Combines classic s’mores flavor with a modern frozen dessert
• No baking required
• Easy to prepare ahead
• Visually impressive and sliceable
• Perfect balance of creamy, chewy, and crunchy textures

Substitutions & Variations

• Use gluten-free flour and gluten-free graham crackers
• Swap vanilla ice cream for chocolate or cookies & cream
• Add caramel drizzle or peanut butter swirl
• Replace milk chocolate with dark or white chocolate

Make-Ahead, Storage & Reheating Guide

• Make Ahead: Prepare up to 3 days in advance
• Storage: Wrap tightly and store in freezer up to 2 weeks
• Serving Tip: Let sit 5 minutes before slicing for clean cuts
• Reheating: Not recommended (serve frozen)

Serving Ideas

• Drizzle with chocolate sauce or hot fudge
• Sprinkle extra graham crumbs on top
• Serve with whipped cream or fresh berries
• Pair with iced coffee or cold milk

Nutrition (Per Serving Estimate)

• Calories: ~280
• Fat: 14g
• Carbohydrates: 36g
• Sugar: 22g
• Protein: 3g

Values are approximate and may vary.

Frequently Asked Questions

Can I use store-bought cookie dough?

Yes, but ensure it’s labeled safe to eat raw.

How long does it keep in the freezer?

Up to 2 weeks when tightly wrapped.

Can I make it dairy-free?

Use dairy-free butter, ice cream, and chocolate alternatives.

Is this kid-friendly?

Absolutely—no baking and fun to assemble together.

This S’mores Cookie Dough Ice Cream Roll Explosion is more than a dessert—it’s a celebration of texture, flavor, and fun. With its creamy center, chewy cookie dough, and nostalgic s’mores taste, it’s guaranteed to impress at any occasion. Make it once, and it’ll become a freezer favorite you return to again and again.

S’mores Cookie Dough Ice Cream Roll Explosion

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This no-bake frozen dessert combines edible cookie dough, creamy ice cream, gooey marshmallow, chocolate chunks, and graham cracker flavor rolled into a stunning sliceable treat. It delivers classic s’mores nostalgia with a modern ice-cream-roll twist, perfect for parties and make-ahead entertaining.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Freezing Time 4 hours hrs

Total Time 4 hours hrs 25 minutes mins

Course Dessert

Cuisine American

Servings 8 slices

Calories 280 kcal

Equipment

• Mixing bowls
• Electric mixer
• rubber spatula
• parchment paper
• freezer-safe wrap

Ingredients

  

• 1 cup heat-treated all-purpose flour
• 0.5 cup unsalted butter, softened
• 0.5 cup brown sugar
• 0.25 cup granulated sugar
• 1 tsp vanilla extract
• 0.5 tsp salt
• 1 cup mini chocolate chips
• 2 cups vanilla or chocolate ice cream, softened
• 0.75 cup marshmallow fluff
• 0.5 cup graham cracker crumbs
• 0.5 cup mini marshmallows
• 0.5 cup chopped milk chocolate or chocolate chunks

Instructions

 

• Beat the butter with brown sugar and granulated sugar until creamy and smooth.
• Add vanilla extract and salt, mixing until fully combined.
• Gradually fold in the heat-treated flour and mini chocolate chips until a soft dough forms.
• Press the cookie dough into a thin rectangle between sheets of parchment paper and chill for 30 minutes until firm but flexible.
• In a bowl, gently fold the softened ice cream with marshmallow fluff and graham cracker crumbs until evenly combined.
• Spread the ice cream mixture evenly over the chilled cookie dough layer.
• Sprinkle mini marshmallows and chopped chocolate evenly over the ice cream layer.
• Using the parchment paper, tightly roll the dessert into a log shape.
• Wrap securely and freeze for at least 4 hours or until completely firm.
• Let rest at room temperature for 5 minutes, then slice into thick rounds and serve.

Notes

Always heat-treat flour before making edible cookie dough. Work quickly when spreading the ice cream layer to prevent melting. For best structure and clean slices, freeze overnight and let rest briefly before slicing.

Keyword cookie dough ice cream dessert, ice cream roll recipe, no-bake frozen dessert, s’mores ice cream roll

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