Indulge in the ultimate dessert mashup with this Churro Cheesecake. Imagine the crispy, buttery layers of classic churros paired with a creamy, melt-in-your-mouth cheesecake filling. This recipe combines the best of both worlds, creating a dessert that’s perfect for parties, potlucks, or a special treat any time of the year. Even better—it’s surprisingly easy to make!
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Ingredients
Cinnamon-Sugar Mixture:
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
Cheesecake Bars:
- 2 (8-ounce) packages refrigerated crescent roll dough
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted and slightly cooled
Instructions
Step 1: Prepare Cinnamon Sugar
- In a small bowl, mix cinnamon and sugar until evenly combined. Set aside.
Step 2: Preheat Oven & Prepare Pan
- Preheat oven to 350°F (175°C) and position rack in the center.
- Grease a 9×13-inch baking pan and sprinkle 1–2 tablespoons of the cinnamon-sugar mixture evenly on the bottom.
Step 3: Craft the Base Layer
- Unroll one package of crescent roll dough and press seams together to form a single sheet.
- Place dough in the prepared pan, covering the bottom completely.
Step 4: Make Cheesecake Filling
- In a mixing bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
- Pour filling over the base layer and spread evenly.
Step 5: Add Top Layer & Butter
- Unroll the second crescent roll dough, press seams, and gently place over cheesecake filling.
- Brush melted butter over the top layer evenly.
Step 6: Add Cinnamon-Sugar Topping
- Sprinkle remaining cinnamon-sugar mixture generously over the buttered top.
Step 7: Bake to Perfection
- Bake 26–30 minutes or until crescent dough is golden brown and puffed.
- Cool on a wire rack to room temperature.
Step 8: Chill & Serve
- Refrigerate for at least 3 hours to allow layers to set.
- Slice into bars before serving.
Pro Tips
- Softened Cream Cheese: Ensure cream cheese is fully softened for a smooth, lump-free filling.
- Press Dough Seams Well: Prevent gaps for a perfect crust layer.
- Even Cinnamon Sugar: For the best flavor, sprinkle evenly on top.
Why This Recipe Works
- Easy Yet Impressive: No complicated choux pastry needed.
- Fusion Flavor: Combines classic churro crispiness with creamy cheesecake.
- Make-Ahead Friendly: Chills well, making it perfect for parties.
Substitutions & Variations
- Gluten-Free: Use gluten-free crescent roll dough.
- Flavor Twists: Add chocolate chips, caramel drizzle, or dulce de leche on top.
- Toppings: Fresh berries, whipped cream, or a light dusting of powdered sugar.
Make-Ahead, Storage & Reheating Guide
- Refrigeration: Store in an airtight container up to 4 days.
- Freezing: Wrap individual bars for up to 3 months; thaw overnight in the fridge.
- Reheating: Microwave for 10–15 seconds for slightly warm cheesecake bars.
Serving Ideas
- Serve slightly chilled or at room temperature.
- Pair with fresh strawberries, raspberries, or a drizzle of caramel or chocolate sauce.
- Ideal for dessert platters, potlucks, or festive occasions.
Nutrition (Per Serving Estimate)
- Calories: 310
- Fat: 20g
- Carbohydrates: 30g
- Protein: 6g
- Sugar: 18g
(Estimates may vary based on ingredients used)
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Frequently Asked Questions
Q: Can I use regular pie crust instead of crescent dough?
A: Yes, but the churro texture won’t be as crisp and flaky.
Q: Can I make mini versions in a muffin tin?
A: Absolutely! Adjust baking time to 15–20 minutes depending on size.
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Q: Can this recipe be made dairy-free?
A: Substitute cream cheese and butter with plant-based alternatives for a dairy-free version.
Churro Cheesecake is a must-try dessert that combines rich, creamy cheesecake with cinnamon-sugar churro layers. Easy to make, stunning to serve, and irresistible to eat—this dessert is guaranteed to wow your friends and family. Bake it, chill it, and enjoy every decadent bite!
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Churro Cheesecake Recipe
Discover the ultimate Churro Cheesecake recipe with cinnamon-sugar layers, creamy cheesecake filling, and buttery crescent dough. Perfect dessert for any occasion.
Ingredients
Cinnamon-Sugar Mixture:
- 1 tbsp ground cinnamon
- ½ cup granulated sugar
Cheesecake Bars:
- 2 (8-ounce) packages refrigerated crescent roll dough
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ tsp vanilla extract
- 3 tbsp unsalted butter, melted and slightly cooled
Instructions
- Prepare Cinnamon SugarIn a small bowl, mix cinnamon and sugar until evenly combined. Set aside.
- Preheat Oven & Prepare PanPreheat oven to 350°F (175°C) and position rack in the center.Grease a 9×13-inch baking pan and sprinkle 1–2 tablespoons of the cinnamon-sugar mixture evenly on the bottom.
- Craft the Base LayerUnroll one package of crescent roll dough and press seams together to form a single sheet.Place dough in the prepared pan, covering the bottom completely.
- Make Cheesecake FillingIn a mixing bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth and creamy.Pour filling over the base layer and spread evenly.
- Add Top Layer & ButterUnroll the second crescent roll dough, press seams, and gently place over cheesecake filling.Brush melted butter over the top layer evenly.
- Add Cinnamon-Sugar ToppingSprinkle remaining cinnamon-sugar mixture generously over the buttered top.
- Bake to PerfectionBake 26–30 minutes or until crescent dough is golden brown and puffed.Cool on a wire rack to room temperature.
- Chill & ServeRefrigerate for at least 3 hours to allow layers to set.Slice into bars before serving.
Notes
- Cinnamon-Sugar Balance: Adjust the cinnamon-to-sugar ratio to your taste. More cinnamon for a spicier kick, more sugar for extra sweetness.
- Even Layering: Press the dough seams together carefully for uniform layers. This prevents gaps and ensures a perfect cheesecake sandwich.
- Baking Watch: Oven temperatures vary. Start checking at 25 minutes—top should be golden brown and puffed.
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