Name: Roasted Garlic White Chicken Pizza
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Ingredients: 1 pound pizza dough ( (homemade or store-bought)); 1 tbsp butter; 8 cloves roasted garlic, minced; 2 tbsp all-purpose flour; ½ tsp black pepper; ½ cup skim milk; ¼ cup half and half; ¼ cup grated Parmesan cheese; 1 ½ cups boneless, skinless chicken breast, cooked and shredded; ¼ cup red onion, diced; ¾ cup shredded mozzarella cheese; 1 tsp fresh thyme, chopped; ½ tsp dried oregano; 1 tsp dried oregano; 1 tbsp fresh parsley, chopped; Optional: pinch of crushed red pepper flakes for heat, or drizzle of olive oil for extra richness.

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There’s something quietly magical about the smell of roasted garlic drifting through your kitchen, that slow, caramelized sweetness that says home.
This Roasted Garlic White Chicken Pizza is what happens when comfort food meets subtle sophistication: a velvety white garlic sauce, tender shredded chicken, and perfectly melted mozzarella on a crisp golden crust. It’s simple enough for a weeknight dinner yet elegant enough to serve at a get-together.

If you’ve been stuck in a pepperoni rut, this pizza is your gentle nudge to level up pizza night, creamy, aromatic, and just a little fancy (without trying too hard).

Ingredients for Roasted Garlic White Chicken Pizza

1 pound pizza dough (homemade or store-bought)
1 tablespoon butter
8 cloves roasted garlic, minced
2 tablespoons all-purpose flour
½ teaspoon black pepper
½ cup skim milk
¼ cup half and half
¼ cup grated Parmesan cheese
1 ½ cups boneless, skinless chicken breast, cooked and shredded
¼ cup red onion, diced
¾ cup shredded mozzarella cheese
1 teaspoon fresh thyme, chopped
½ teaspoon dried oregano
1 tablespoon fresh parsley, chopped

Optional: pinch of crushed red pepper flakes for heat, or drizzle of olive oil for extra richness.

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it, then sprinkle with cornmeal to keep the crust crisp.

2. Make the Creamy Garlic Sauce

In a small saucepan, melt butter over medium heat. Add minced roasted garlic and sauté for about 1 minute, just until fragrant.
Whisk in flour and cook another minute, stirring constantly to form a light roux. Slowly pour in the milk and half-and-half, whisking to prevent lumps.
Add black pepper and cook for about 3 minutes until slightly thickened. Remove from heat and stir in Parmesan until smooth and velvety.

3. Assemble the Pizza

On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer to your prepared sheet or stone.
Spread the white garlic sauce evenly over the dough, leaving a small border around the edge.
Top with shredded chicken, diced red onion, and mozzarella. You want each bite to have a little bit of everything — creamy, tangy, and savory.

4. Bake to Golden Perfection

Bake for 15–17 minutes, or until the crust is golden brown and the cheese is bubbling with lightly toasted spots.
When it emerges from the oven, let it rest for 2–3 minutes (hardest part, I know).

5. Garnish and Serve

Finish with a sprinkle of thyme, oregano, and parsley. Slice, serve, and enjoy that roasted-garlic-meets-cheese bliss.

Tips & Tricks for the Perfect White Chicken Pizza

Roast your garlic ahead of time for deeper flavor — 400°F for 35–40 minutes wrapped in foil with olive oil.
For extra crispiness, bake directly on a preheated pizza stone.
If your sauce feels too thick, add a tablespoon of milk at a time until silky.
For a restaurant-style finish, brush the crust edge with olive oil and a sprinkle of sea salt before baking.

Variations & Substitutions

Vegan Version: Swap chicken for marinated tofu or artichoke hearts, use plant-based milk and vegan mozzarella.
Gluten-Free Option: Use a gluten-free or cauliflower crust.
Spicy Twist: Add red pepper flakes or drizzle hot honey after baking.
Loaded Veggie Style: Add spinach, mushrooms, or roasted red peppers for more depth.

Serving & Storage Tips

Serving:
Best enjoyed fresh out of the oven when the cheese is molten and the crust still crackles. Pairs beautifully with a crisp Caesar salad or chilled glass of white wine.

Storage:
Store leftovers in an airtight container for up to 3 days in the fridge.
To reheat, bake at 350°F for 5–10 minutes to revive the crust — microwaving will soften it, so avoid if you can.

Freezing:
Assemble but don’t bake. Wrap tightly in plastic wrap and foil; freeze for up to 3 months. Thaw overnight and bake as directed.

Frequently Asked Questions

Can I use store-bought pizza dough?

Absolutely. Just let it rest at room temperature for 20–30 minutes before rolling — it relaxes the gluten and prevents tearing.

What if I don’t have roasted garlic?

Use fresh garlic instead. Sauté 3–4 minced cloves in the butter for 30 seconds before adding flour.

Can I make this ahead of time?

Yes! Prepare the sauce and toppings in advance, store separately, and assemble just before baking.

Nutrition Information (per serving)

Calories: ~410
Protein: 29g
Fat: 16g
Carbs: 35g
Fiber: 2g
Sodium: 640mg

(Values are approximate and may vary based on specific ingredients.)

At the end of a long day, there’s something grounding about making a pizza from scratch, the stretching dough, the scent of garlic, the anticipation as it bakes.
This Roasted Garlic White Chicken Pizza isn’t just another dinner; it’s a quiet reminder that simple ingredients, when handled with a little care, can taste extraordinary.

So go ahead, roll up your sleeves, roast that garlic, and make tonight’s dinner feel a little special.
And if you do? Come back and tell me how it went, those stories make this whole cooking thing worth it.